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东京卢昂甜点咖啡馆 - 勒缪塞
LOUANGE TOKYO Le Musée / LOUANGE TOKYO Le Musee
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刺激五感的魅惑甜品体验
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LOUANGE TOKYO Le Musée presents Wednesday only, Pink Ribbon Afternoon Tea We have prepared a special afternoon tea only on Wednesdays. Afternoon Tea with a little cute gnomee on top of the cake. You can freely choose from 10 kinds of organic herbal teas and refills are free.
LOUANGE TOKYO Le Musée presents Wednesday only, Pink Ribbon Afternoon Tea This is a version with two gnomes (bears) on top of the regular and plus. We have prepared a special afternoon tea only for Wednesdays. Afternoon Tea with a little cute gnomee on top of the cake. You are free to choose from 10 kinds of organic herbal teas and refills are free.
LOUANGE TOKYO Le Musee Our "Elegance Blue" set, which was very well-received last year, has been revamped. It’s a charming and sophisticated afternoon tea featuring a blue color scheme. *Please note that the set includes one "Noomi" teddy bear.
LOUANGE TOKYO Le Musee Our “Elegance Blue” set, which was so well-received last year, has been revamped. It’s a charming and sophisticated afternoon tea featuring a blue color scheme. *The set includes three “Noomi” teddy bears.
LOUANGE TOKYO Le Musee Our "Elegance Blue" set, which was very well-received last year, has been revamped. It’s a charming and sophisticated afternoon tea featuring a blue color scheme. *Please note that the set includes one "Noomi" teddy bear.
LOUANGE TOKYO Le Musee Our “Elegance Blue” set, which was so well-received last year, has been revamped. It’s a charming and sophisticated afternoon tea featuring a blue color scheme. *The set includes three “Noomi” teddy bears.
A blend of chamomile flowers with sweet orange and refreshing lemon. This is a herbal tea with a floral and smooth mouthfeel.
A blend of hibiscus buds and elderberry. A rich fruit herbal tea with blueberries and ripe strawberries.
Blended with organic mint. It has a freshness that is hard to believe is from dried mint, and the refreshing aftertaste lingers for a long time.
A herbal tea blended with organic rooibos from South Africa and hibiscus flowers. It has a sweet and floral aroma that is impressive.
A blend made from only the quality season tea leaves that have a faintly sweet and floral aroma. It is an amber-colored, fragrant Darjeeling.
A blend that richly expresses the characteristics of orange, vanilla, and jasmine. This is a flavored tea with a delicate and profound taste that leaves a lasting impression.
Carefully pan-fired organic Longjing tea, resulting in a smooth and flavorful finish. This pesticide-free green tea is characterized by a delicate sweet aroma reminiscent of chestnuts.
Carefully roasted organic green tea, roasted in a kettle, has been finished with a rich nutty flavor. It has a pleasant mouthfeel and a prominent roasted aroma.
Organic green tea skillfully scented with layers of sweet jasmine flowers. This jasmine tea is popular for its elegant and mellow mouthfeel.
¥10,500 (tax included) An option plan to add 2 Nunuus (Teddy Bears) is +¥2,200 (tax included). LOUANGE TOKYO Le Musée presents a Wednesday limited Pink Ribbon Afternoon Tea. Supporting the 'Pink Ribbon Movement', LOUANGE TOKYO has prepared a special afternoon tea available only on Wednesdays. A portion of the afternoon tea sales will be donated to the 'J.POSH Pink Ribbon Fund'. A small cute Numi sits atop the cake in the Afternoon Tea. You can freely choose from 9 types of organic herbal teas, and refills are unlimited.
A cheesecake made with two types of cheese: Brie and cream cheese, perfectly harmonized with the refreshing acidity of dried fruits. The sauce combines strawberries and raspberries, while the mascarpone cream adds a rich flavor. It is lavishly decorated with fresh strawberries, berries, and currants.
In line with the interior design of the art museum, we created original ceramic plates from scratch and used frames from the renowned 'Tateishi Gakubuchi Store' to finish a genuine plated dessert. The roasted pineapple represents petals, while the pistachio paste and roasted coconut depict tubular flowers. We faithfully recreated the masterpiece 'Sunflowers' by the great artist Van Gogh. The grand chef, Mr. Fujita, presents a dessert called 'Pistachio,' which won first place in a world competition, resembling a vase, allowing you to enjoy a rich yet delicate pistachio sweet.
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