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루완주 도쿄 루 뮤제
LOUANGE TOKYO Le Musée / LOUANGE TOKYO Le Musee
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LOUANGE TOKYO Le Musée가 선사하는 수요일 한정, 핑크 리본 애프터눈 티. 수요일에만 즐길 수 있는 특별한 애프터눈 티를 준비했습니다. 작고 귀여운 누미가 케이크 위에 올라간 애프터눈 티입니다. 음료는 10종류의 유기농 허브티 중에서 자유롭게 선택하실 수 있으며, 리필도 자유롭게 가능합니다. 【웰컴 드링크】・핑크 자몽 소다 【디저트】・루비 초콜릿과 라즈베리 타르트・고르곤졸라 무스 케이크・카시스 및 히비스커스 마카롱・딸기 베리뇽・레드 베리 컵케이크・레드 베리 슈・파리트로 퐁당 프로마주 【짭짤한 요리】・연어 타르타르・칵테일 새우・재료가 듬뿍 들어간 미네스트로네・생햄 모짜렐라・히다규 A5 로스트비프와 성게・두툼한 베이컨 BLT 버거※요리 내용은 계절에 따라 변경될 수 있습니다. 미리 양해 부탁드립니다.
LOUANGE TOKYO Le Musée가 선사하는 수요일 한정, 핑크 리본 애프터눈 티. 이 메뉴는 일반 메뉴에 누미(곰) 2마리가 더 올라간 버전입니다. 수요일에만 즐길 수 있는 특별한 애프터눈 티를 준비했습니다. 작고 귀여운 누미가 케이크 위에 올라간 애프터눈 티. 음료는 유기농 허브티 10종 중에서 자유롭게 선택하실 수 있으며, 리필도 자유롭게 가능합니다. 【웰컴 드링크】・핑크 자몽 소다 【디저트】・루비 초콜릿과 라즈베리 타르트・고르곤졸라 무스 케이크・카시스 및 히비스커스 마카롱・딸기 베리뇽・레드 베리 컵케이크・레드 베리 슈・파리토르 퐁당 프로마주 【짭짤한 요리】・연어 타르타르・칵테일 새우・재료가 듬뿍 들어간 미네스트로네・생햄 모짜렐라・히다규 A5 로스트비프와 성게・두툼한 베이컨 BLT 버거※요리 내용은 계절에 따라 변경될 수 있습니다. 미리 양해 부탁드립니다.
LOUANGE TOKYO Le Musee Our "Elegance Blue" set, which was very well-received last year, has been revamped. It’s a charming and sophisticated afternoon tea featuring a blue color scheme. *Please note that the set includes one "Noomi" teddy bear.
LOUANGE TOKYO Le Musee Our “Elegance Blue” set, which was so well-received last year, has been revamped. It’s a charming and sophisticated afternoon tea featuring a blue color scheme. *The set includes three “Noomi” teddy bears.
LOUANGE TOKYO Le Musee Our "Elegance Blue" set, which was very well-received last year, has been revamped. It’s a charming and sophisticated afternoon tea featuring a blue color scheme. *Please note that the set includes one "Noomi" teddy bear.
LOUANGE TOKYO Le Musee Our “Elegance Blue” set, which was so well-received last year, has been revamped. It’s a charming and sophisticated afternoon tea featuring a blue color scheme. *The set includes three “Noomi” teddy bears.
A blend of chamomile flowers with sweet orange and refreshing lemon. This is a herbal tea with a floral and smooth mouthfeel.
A blend of hibiscus buds and elderberry. A rich fruit herbal tea with blueberries and ripe strawberries.
Blended with organic mint. It has a freshness that is hard to believe is from dried mint, and the refreshing aftertaste lingers for a long time.
A herbal tea blended with organic rooibos from South Africa and hibiscus flowers. It has a sweet and floral aroma that is impressive.
A blend made from only the quality season tea leaves that have a faintly sweet and floral aroma. It is an amber-colored, fragrant Darjeeling.
A blend that richly expresses the characteristics of orange, vanilla, and jasmine. This is a flavored tea with a delicate and profound taste that leaves a lasting impression.
Carefully pan-fired organic Longjing tea, resulting in a smooth and flavorful finish. This pesticide-free green tea is characterized by a delicate sweet aroma reminiscent of chestnuts.
Carefully roasted organic green tea, roasted in a kettle, has been finished with a rich nutty flavor. It has a pleasant mouthfeel and a prominent roasted aroma.
Organic green tea skillfully scented with layers of sweet jasmine flowers. This jasmine tea is popular for its elegant and mellow mouthfeel.
¥10,500 (tax included) An option plan to add 2 Nunuus (Teddy Bears) is +¥2,200 (tax included). LOUANGE TOKYO Le Musée presents a Wednesday limited Pink Ribbon Afternoon Tea. Supporting the 'Pink Ribbon Movement', LOUANGE TOKYO has prepared a special afternoon tea available only on Wednesdays. A portion of the afternoon tea sales will be donated to the 'J.POSH Pink Ribbon Fund'. A small cute Numi sits atop the cake in the Afternoon Tea. You can freely choose from 9 types of organic herbal teas, and refills are unlimited.
A cheesecake made with two types of cheese: Brie and cream cheese, perfectly harmonized with the refreshing acidity of dried fruits. The sauce combines strawberries and raspberries, while the mascarpone cream adds a rich flavor. It is lavishly decorated with fresh strawberries, berries, and currants.
In line with the interior design of the art museum, we created original ceramic plates from scratch and used frames from the renowned 'Tateishi Gakubuchi Store' to finish a genuine plated dessert. The roasted pineapple represents petals, while the pistachio paste and roasted coconut depict tubular flowers. We faithfully recreated the masterpiece 'Sunflowers' by the great artist Van Gogh. The grand chef, Mr. Fujita, presents a dessert called 'Pistachio,' which won first place in a world competition, resembling a vase, allowing you to enjoy a rich yet delicate pistachio sweet.
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