京都舞鶴港 活鮨

Our store offers a wide selection of rare brands and carefully crafted Japanese sake that are hard to find elsewhere. From a refreshing and fruity aroma in a light cup to a deep flavor developed through careful aging, we have a diverse lineup available.

You can enjoy a variety of experiences tailored to your mood and the compatibility with the dishes of the day. Pairing with sushi is of course included, and by combining it with seasonal ingredients or tempura, the true charm of the sake is further enhanced.

We have partnered with Joyo Brewery in Kyoto to create our original sake that pairs well with sushi. Kyoto. Served warm/cold.

A prestigious sake from Nara's Aburanokoji Brewery, boasting a fresh and vibrant aroma. Refreshing / Fruity

A juicy and aromatic cup brewed by Takachiyo Sake Brewery in Niigata. Fruity/Rich.

■ A soft and clear flavor crafted by Fujioka Sake Brewery in Fushimi, Kyoto. ■ Elegant / Refreshing

An innovative brewing challenge by Akita's Shinsei Brewery, a series rich in colors. Bright and unique.

■Market price■ A unique premium line created by Shinsei Sake Brewery. ■Fresh/Elegant

■Base: Dewar's (Scotch Whisky) ■Features: Light and smooth mouthfeel. Minimal aftertaste with a refreshing drinking experience.

■Base: Kaku Bottle (Suntory Whiskey) ■Features: A classic refreshing taste. Easy to pair with meals and easy to drink.

■Base: Ao (Japanese Whiskey) ■Features: Rich aroma and mellow taste. A refined highball that offers a sense of specialness◎

■Base: Chita (Suntory Grain Whiskey) ■Features: Slightly sweet, light, and refreshing taste. Perfect as a food pairing drink◎

■Ingredients: Barley ■Type: Barley Shochu ■Taste: Refreshing and mild ■Aroma: Toasty barley aroma ■Features: A very famous barley shochu in Japan. Pairs well with meals and is suitable for on the rocks, with water, or with hot water.

■Ingredients: Barley ■Type: Barley Shochu (Atmospheric Distillation) ■Taste: Rich body and the umami of barley ■Aroma: Toasty barley aroma, deep fragrance ■Features: A rich-flavored barley shochu made with atmospheric distillation. Recommended for on the rocks or with hot water. Suitable for those who enjoy the aroma and umami.

■Ingredients: Barley ■Type: Barley Shochu ■Taste: Soft, mild, and easy to drink ■Aroma: Subtle barley scent ■Features: Relatively low alcohol content, popular among beginners and women. Enjoy it on the rocks or with water◎

■Ingredients: Sweet potato ■Type: Imo shochu ■Taste: A well-balanced sweetness and sharpness, easy to drink ■Aroma: The sweet potato aroma is subtle and fruity ■Features: Produced in Miyazaki Prefecture. Modern and easy to drink, popular among beginners and women. Recommended on the rocks or with water◎

■Ingredients: Sweet potatoes (mainly from Miyazaki Prefecture) ■Type: Sweet potato shochu ■Taste: Fruity and soft, with a good balance of sweetness and umami ■Aroma: Elegant and fruity ■Features: Among sweet potato shochus, it is easy to drink and perfect for enjoying the aroma. Delicious on the rocks or with soda.

■Ingredients: Sweet potatoes ■Type: Sweet potato shochu ■Taste: Sweet and refreshing, easy to drink ■Aroma: Toasty aroma of sweet potatoes, slightly subdued ■Features: Less of the unique characteristics typical of sweet potato shochu, recommended for beginners. Suitable for on the rocks, with water, or with hot water ◎