restaurant MANOIR

Manowa has its own gibier dismantling facility in Mori-machi, Hokkaido, where local hunters and staff will hunt gibier in the best condition, improve the earnings of local hunters, and contribute to reducing local agricultural damage, while Restaurant Manowa will serve the best gibier in the best condition to its customers. 　We also collaborate with local governments on hometown tax payments, and propose a mechanism to support local government coffers, which are responsible for pensions and part of social security. 　As a Japanese restaurant, Manowa is committed to building a social model that supports from food. 　In addition to gibier, we use carefully selected ingredients from all over the world to create delicate yet surprising French cuisine with an emphasis on seasonality.

　This is a 7-course weekday-only menu using "special ingredients" grown with passion and love by producers for Manowa's customers. 　Using carefully selected ingredients from all over the world, we create delicate yet surprising French cuisine that emphasizes the importance of seasonality.

Manowa has its own gibier dismantling facility in Mori-machi, Hokkaido, where local hunters and staff will hunt gibier in the best condition, improve the earnings of local hunters, and contribute to reducing local agricultural damage, while Restaurant Manowa will serve the best gibier in the best condition to its customers. 　We also collaborate with local governments on hometown tax payments, and propose a mechanism to support local government coffers, which are responsible for pensions and part of social security. 　As a Japanese restaurant, Manowa is committed to building a social model that supports from food. 　In addition to gibier, we use carefully selected ingredients from all over the world to create delicate yet surprising French cuisine with an emphasis on seasonality.

Manowa has its own gibier dismantling facility in Mori-machi, Hokkaido, where local hunters and staff will hunt gibier in the best condition, improve the earnings of local hunters, and contribute to reducing local agricultural damage, while Restaurant Manowa will serve the best gibier in the best condition to its customers. 　We also collaborate with local governments on hometown tax payments, and propose a mechanism to support local government coffers, which is part of the pension and social security system. 　As a Japanese restaurant, Manowa is committed to building a social model that supports from food. 　In addition to gibier, we use carefully selected ingredients from all over the world to create delicate yet surprising French cuisine with an emphasis on seasonality.

Manoa operates its own game processing facility in Mori Town, Hokkaido. Local hunters and staff work together to harvest game in optimal condition, thereby increasing hunters’ income, helping to reduce crop damage in the area, and ensuring that Restaurant Manoa serves its customers the finest game in the best possible condition. 　We also collaborate with local governments on the “Hometown Tax” program, proposing a system that supports local government finances—which play a role in funding pensions and social security. As a Japanese restaurant, Manoa is committed to building a social model that supports society through food. 　In addition to game, we use carefully selected ingredients sourced from around the world to create French cuisine that is both delicate and surprising, with a strong emphasis on seasonal ingredients.

This course is available for three days only: Wednesday, December 23; Thursday, December 24; and Friday, December 25. (Two seating times) On those days, we will have two seating times: [5:30 PM–8:00 PM] and [8:30 PM–11:00 PM]. *Please note that if you have a reservation starting at 5:30 PM, your table will only be available until 8:00 PM. *If you have a reservation starting at 8:30 PM, due to seating arrangements, we will not be able to accommodate early arrivals. We appreciate your understanding.

This course is available for three days only: Wednesday, December 23; Thursday, December 24; and Friday, December 25. (Two seating times) On those days, we will have two seating times: [5:30 PM–8:00 PM] and [8:30 PM–11:00 PM]. *Please note that if you have a reservation starting at 5:30 PM, your seating will be available only until 8:00 PM. *If you have a reservation starting at 8:30 PM, due to seating arrangements, we will not be able to accommodate early arrivals. We appreciate your understanding.