restaurant MANOIR
レストラン マノワ
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野味與法國料理的饗宴
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Manoir 在北海道森町擁有自己的野味加工廠，當地獵人和員工在此獵取野味，確保其保持最佳狀態，從而提高當地獵人的收入，並有助於減少對當地農業的損害。在 Manoir 餐廳，他們為顧客提供品質優良、狀態最佳的野味。此外，他們也與地方政府合作進行家鄉稅捐贈項目，提出一項支持地方政府財政資源的方案，為退休金和社會安全做出貢獻。作為一家日式餐廳，Manoir 致力於建構以美食為支撐的社會模式。除了野味之外，他們還精選來自世界各地的優質食材，打造精緻而令人驚喜的法式料理，並注重食材的時令性。 這份特別的九道菜套餐是“主廚的傑作”，融合了象徵 Manoir 廣闊自然風光的野生食材和時令食材。您可在當日從四道主菜中選擇一道。每位客人還將獲贈一罐 Manoir 自製魚子醬。對於同一季節多次光臨的顧客，我們會根據主廚的靈感為您準備不同的菜餚。預訂時請告知您先前的用餐記錄和任何偏好。 *如果您不喜野味，請告知我們，我們會用當季食材為您烹調不含野味的菜餚。
這份僅限工作日供應的七道菜式廚師精選套餐（omakase）精選了由農民精心培育的食材，專為莊園的賓客打造。我們甄選來自世界各地的優質食材，以精緻而令人驚喜的法式料理，強調時令之美。 這份平日供應的特別套餐是主廚的匠心之作，包含七道菜餚，巧妙融合了展現莊園自然之美的野生食材以及時令佳餚。您可於當日從四道主菜中選擇一道。每位賓客也將獲贈一罐莊園特製魚子醬。對於同一季節多次光臨的賓客，我們將根據主廚的靈感，為您奉上不同的菜餚。請在預訂時告知我們您的光臨記錄和個人喜好。 *如果您不喜野味，請告知我們，我們將為您準備一份不含野味的時令菜餚。
Manoir餐廳在北海道森町擁有自己的野味加工廠，當地獵人和員工在此獵取品質最佳的野味，從而提高當地獵人的收入，並有助於減少當地農業損失。 Manoir餐廳隨後將品質優良的野味呈現給顧客。此外，他們也與地方政府合作進行家鄉稅捐贈項目，透過捐贈退休金和社會安全金來支持地方政府的財政。作為一家日式餐廳，Manoir致力於建構一種透過美食回饋社會的社會模式。除了野味之外，他們還精選來自世界各地的食材，精心烹製精緻而令人驚喜的法式料理，並注重食材的時令性。 19,800日圓的晚餐套餐包含一份Manoir原創巴斯克起司蛋糕（冷凍）作為伴手禮，蛋糕裝在Manoir原創禮盒和特製手提袋中，共有四種口味可供選擇。這份特別的九道菜套餐是主廚的匠心之作，融合了令人聯想到大自然的野生食材和莊園特有的時令食材。您可在到訪當天從四道主菜中選擇一道。對於同一季節多次光臨的客人，我們將根據主廚的靈感，為您奉上與您上次不同的菜餚。請在預訂時告知我們您的到訪記錄和個人喜好。 *如果您不喜野味，請告知我們，我們將使用不含野味的時令食材為您烹製一道菜餚。
Manoir在北海道森町擁有自己的野味加工廠，當地獵人和員工在此以最佳狀態獵取野味，從而提高當地獵人的收入，並有助於減少當地農業損失。 Manoir餐廳為顧客提供品質優良、狀態最佳的野味。他們也與地方政府合作進行家鄉稅捐贈項目，提出一項支持地方政府財政資源的方案，為退休金和社會保障做出貢獻。作為一家日式餐廳，Manoir致力於建構一種透過美食回饋社會的社會模式。除了野味之外，他們還精選來自世界各地的優質食材，打造精緻而令人驚喜的法式料理，並注重食材的時令性。 19,800日圓的晚餐套餐包含佐餐葡萄酒。 ■6杯佐餐酒（含香檳）從慶祝香檳到與每道菜相得益彰的佳釀，我們將提供由2026年米其林侍酒師大獎得主中村武（Takeshi Nakamura）精心挑選的法國葡萄酒。盡情享受「莊園」的魅力。這套特別套餐包含約九道菜，是主廚的“傑作”，融合了象徵莊園自然之美的野生食材和時令佳餚。您可在當日從四道主菜中選擇一道。對於同一季節多次光臨的客人，我們將根據主廚的靈感，每次奉上不同的菜餚。請在預訂時告知您的到訪記錄和個人喜好。 *如果您不喜野味，請告知我們，我們將使用不含野味的時令食材為您準備一份特別的套餐。
This is a 10-dish omakase course using 'carefully selected ingredients' cultivated with passion and love by producers for the customers of Manoir. Chef Hiroyoshi Hayashi creates delicate yet surprising French cuisine using carefully selected ingredients from around the world, valuing seasonal produce. For customers who visit multiple times in the same season, we serve different dishes inspired by Chef Hiroyoshi Hayashi's creativity. Please inform us of your visit history and preferences when making a reservation. If you are not fond of game meat, we can prepare a course using seasonal ingredients that do not include it, so please let us know.
This is a weekday-only omakase course consisting of 7 dishes made with 'carefully selected ingredients' cultivated with passion and love by producers for our customers at Manoir. The chef will create delicate yet surprising French cuisine using carefully selected ingredients from around the world, while valuing seasonal produce. For customers who visit us multiple times in the same season, we will serve different dishes inspired by Chef Hiroyoshi Hayashi. Please let us know your visit history and preferences when making a reservation. If you are not fond of game meat, we can prepare a course using seasonal ingredients that do not include it, so please inform us.
This special course priced at 19,800 yen includes a Manowa original box and a dedicated tote bag, featuring one frozen Manowa original Basque cheesecake, which can be chosen from four varieties, as a gift for each person. It is a special course consisting of 10 dishes crafted with the chef's utmost effort, incorporating wild ingredients that evoke the great outdoors unique to Manowa, as well as seasonal ingredients throughout the year. For customers who visit us multiple times in the same season, we offer different dishes inspired by the chef's creativity from the previous visit. Please inform us of your visit history and preferences when making a reservation.
This is a dinner course priced at 19,800 yen, which includes a wine pairing. The wine pairing consists of 6 glasses (including Champagne), starting with a toast of Champagne, and features a selection of French wines chosen by Sommelier Go Nakamura, who won the 2026 Michelin Sommelier Award, tailored to the story of each dish. You can fully enjoy 'Manowa'. This special course includes about 10 dishes crafted with the chef's utmost effort, incorporating wild ingredients that evoke the great outdoors unique to Manowa, as well as seasonal ingredients that reflect the changing seasons. For customers who visit multiple times in the same season, we offer different dishes inspired by the chef's creativity from the previous visit. Please inform us of your visit history and preferences when making a reservation. *If you are not fond of game meat, we can prepare a course using seasonal ingredients that do not include it, so please let us know.
\3,025/\3,630/\4,235/\5,445
Please feel free to consult the staff regarding your drinking preferences, likes, and the situation of the day. 4 to 5 types 16,500 yen for half pairing course 5 types 9,900 yen.
Please feel free to consult our staff about your preferences for Japanese tea and the situation of the day. From 5 types ~ 8,580 ~
The rare variety from Kagoshima Prefecture called 'Asanoka' produces a delicate yet elegant aroma, with a smooth taste and umami that spreads pleasantly.
A traditional tea that has been enjoyed since the Edo period in Kamikatsu, Tokushima Prefecture (Awa region). It has a unique sourness and umami, with a refreshing aroma that spreads, and a clean, refreshing aftertaste.
Roasted tea by a master who inherits the traditional kiln-roasting method of Gokase. Enjoy the rich aroma of flowers, spices, and fine spirits, along with a long aftertaste.
This is a blend tea with an exquisite harmony of elegant rose fragrance and the sweet flavor of roasted tea.
A tea that has been cherished in Kyoto for a long time, also known as 'Iri-Bancha', characterized by a unique aroma reminiscent of a bonfire, with a strong smoky scent and a refreshing sweet aftertaste.
ななちゃん
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