restaurant MANOIR
レストラン マノワ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การเฉลิมฉลองอาหารป่าและอาหารฝรั่งเศส
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้4.01(3 รายการ)รีวิว
รูปภาพ
เมนู
Manowa has its own gibier dismantling facility in Mori-machi, Hokkaido, where local hunters and staff will hunt gibier in the best condition, improve the earnings of local hunters, and contribute to reducing local agricultural damage, while Restaurant Manowa will serve the best gibier in the best condition to its customers. We also collaborate with local governments on hometown tax payments, and propose a mechanism to support local government coffers, which are responsible for pensions and part of social security. As a Japanese restaurant, Manowa is committed to building a social model that supports from food. In addition to gibier, we use carefully selected ingredients from all over the world to create delicate yet surprising French cuisine with an emphasis on seasonality.
This is a 7-course weekday-only menu using "special ingredients" grown with passion and love by producers for Manowa's customers. Using carefully selected ingredients from all over the world, we create delicate yet surprising French cuisine that emphasizes the importance of seasonality.
Manowa has its own gibier dismantling facility in Mori-machi, Hokkaido, where local hunters and staff will hunt gibier in the best condition, improve the earnings of local hunters, and contribute to reducing local agricultural damage, while Restaurant Manowa will serve the best gibier in the best condition to its customers. We also collaborate with local governments on hometown tax payments, and propose a mechanism to support local government coffers, which are responsible for pensions and part of social security. As a Japanese restaurant, Manowa is committed to building a social model that supports from food. In addition to gibier, we use carefully selected ingredients from all over the world to create delicate yet surprising French cuisine with an emphasis on seasonality.
Manowa has its own gibier dismantling facility in Mori-machi, Hokkaido, where local hunters and staff will hunt gibier in the best condition, improve the earnings of local hunters, and contribute to reducing local agricultural damage, while Restaurant Manowa will serve the best gibier in the best condition to its customers. We also collaborate with local governments on hometown tax payments, and propose a mechanism to support local government coffers, which is part of the pension and social security system. As a Japanese restaurant, Manowa is committed to building a social model that supports from food. In addition to gibier, we use carefully selected ingredients from all over the world to create delicate yet surprising French cuisine with an emphasis on seasonality.
This is a 10-dish omakase course using 'carefully selected ingredients' cultivated with passion and love by producers for the customers of Manoir. Chef Hiroyoshi Hayashi creates delicate yet surprising French cuisine using carefully selected ingredients from around the world, valuing seasonal produce. For customers who visit multiple times in the same season, we serve different dishes inspired by Chef Hiroyoshi Hayashi's creativity. Please inform us of your visit history and preferences when making a reservation. If you are not fond of game meat, we can prepare a course using seasonal ingredients that do not include it, so please let us know.
This is a weekday-only omakase course consisting of 7 dishes made with 'carefully selected ingredients' cultivated with passion and love by producers for our customers at Manoir. The chef will create delicate yet surprising French cuisine using carefully selected ingredients from around the world, while valuing seasonal produce. For customers who visit us multiple times in the same season, we will serve different dishes inspired by Chef Hiroyoshi Hayashi. Please let us know your visit history and preferences when making a reservation. If you are not fond of game meat, we can prepare a course using seasonal ingredients that do not include it, so please inform us.
This special course priced at 19,800 yen includes a Manowa original box and a dedicated tote bag, featuring one frozen Manowa original Basque cheesecake, which can be chosen from four varieties, as a gift for each person. It is a special course consisting of 10 dishes crafted with the chef's utmost effort, incorporating wild ingredients that evoke the great outdoors unique to Manowa, as well as seasonal ingredients throughout the year. For customers who visit us multiple times in the same season, we offer different dishes inspired by the chef's creativity from the previous visit. Please inform us of your visit history and preferences when making a reservation.
This is a dinner course priced at 19,800 yen, which includes a wine pairing. The wine pairing consists of 6 glasses (including Champagne), starting with a toast of Champagne, and features a selection of French wines chosen by Sommelier Go Nakamura, who won the 2026 Michelin Sommelier Award, tailored to the story of each dish. You can fully enjoy 'Manowa'. This special course includes about 10 dishes crafted with the chef's utmost effort, incorporating wild ingredients that evoke the great outdoors unique to Manowa, as well as seasonal ingredients that reflect the changing seasons. For customers who visit multiple times in the same season, we offer different dishes inspired by the chef's creativity from the previous visit. Please inform us of your visit history and preferences when making a reservation. *If you are not fond of game meat, we can prepare a course using seasonal ingredients that do not include it, so please let us know.
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Please feel free to consult the staff regarding your drinking preferences, likes, and the situation of the day. 4 to 5 types 16,500 yen for half pairing course 5 types 9,900 yen.
Please feel free to consult our staff about your preferences for Japanese tea and the situation of the day. From 5 types ~ 8,580 ~
The rare variety from Kagoshima Prefecture called 'Asanoka' produces a delicate yet elegant aroma, with a smooth taste and umami that spreads pleasantly.
A traditional tea that has been enjoyed since the Edo period in Kamikatsu, Tokushima Prefecture (Awa region). It has a unique sourness and umami, with a refreshing aroma that spreads, and a clean, refreshing aftertaste.
Roasted tea by a master who inherits the traditional kiln-roasting method of Gokase. Enjoy the rich aroma of flowers, spices, and fine spirits, along with a long aftertaste.
This is a blend tea with an exquisite harmony of elegant rose fragrance and the sweet flavor of roasted tea.
A tea that has been cherished in Kyoto for a long time, also known as 'Iri-Bancha', characterized by a unique aroma reminiscent of a bonfire, with a strong smoky scent and a refreshing sweet aftertaste.
ななちゃん
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