京燒肉 新 先斗町店
京焼肉 新 先斗町店 / Kyo Yakiniku Shin Pontocho
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
俯瞰鴨川的極上近江牛燒肉店
推薦亮點
評分
評論
菜單
Using selected parts of Omi beef and Japanese black beef Kyo Yakiniku Shin no Tare Yakiniku Lunch
Hitsumabushi Gozen, a rare and premium part of Omi beef, is available in a limited number of 5 servings per day.
Hitsumabushi set with Omi beef loin, which allows you to enjoy the sweetness of the fat and the luxurious taste of the meat itself, until the rice is covered.
Hitsumabushi set with selected rare cuts of meat that are changed daily and served until the rice is covered
Hitsumabushi set with lean Omi beef (thigh meat), which has a rich flavor with little fat, served until the rice is covered.
Popular yukke and kujo leeks with homemade yukke sauce Omi Beef Yukke Donburi
Limited to 5 servings per day Popular yukke and Kujo green onions in homemade yukke sauce topped with unotan Omi Beef Undan Yukke Donburi
Using selected parts of Omi beef, Japanese black beef, etc. Luxurious Yakiniku Lunch only available at KYOYAKINIKU SHIN
备受欢迎的周年纪念套餐以近江牛肉饼为主菜，现在又推出了华丽的新特色菜 "Kyo no Hana Yukke"，丰富多彩的菜肴将为您的特别日子增添色彩。根据您的需求和预算，在您的特别日子里尽情享受难忘的美食。我们很乐意在主菜肉蛋糕和肉巧克力盘上写上您选择的信息。 ～生鱼片：京都近江牛肉配 9 种佐料--512 种不同口味 ■寿司：手卷鳗鱼和三文鱼子寿司 ■烤菜 1：特制盐味酱汁的今夜牛舌 ■烤菜 2：近江牛肉寿喜烧西冷配京都本地鸡蛋 "玉子道末 "和吉和八号米饭 ■烤菜 3：近江牛肉蛋糕和肉巧克力沙拉：玻璃沙拉配五颜六色的蔬菜 ■水饺：苏打风味小冷面 ■水饺：小吹鸡蛋奶油布丁 您可以额外支付 2,500 日元，选择任饮套餐（90 分钟）。
Omi beef sirloin, characterized by the sweetness of its light fat, is used. Luxurious yakiniku lunch only available at KYOYAKINIKU SHIN
Using the finest and tender Japanese Black Beef Herre KYOYAKINIKU SHIN's unique luxury yakiniku lunch
Omi Beef Sirloin and Japanese Black Herre Luxury Yakiniku Lunch at Kyo Yakiniku Shin
享用我們精心準備的特色宴席，品嚐廣受歡迎的新鮮近江牛肉生牛肉料理。我們從姊妹餐廳祇園肉亭新汲取靈感，為您呈現融合日式料理元素的創意菜餚。除了烤肉之外，我們還提供其他多種誘人選擇。盡情享用各種上等近江牛肉。在我們溫馨舒適的聯排別墅式餐廳中，我們將根據您的喜好為您量身定制美味佳餚。 □ 開胃菜：時令湯 □ 輕食：近江牛肉生牛肉 □ 前菜：京都風味小菜拼盤 - 時令拌菜 - 日式牛舌時蔬菜凍 - 和牛牛肚 - 紫麵 □ 鹹菜：烤牛舌配九條蔥 - 日本黑毛牛柳 □ 米飯：砂鍋煮八代義 □烤肉特色菜：烤西冷牛排涮涮鍋 - 配香料蔬菜、白蘿蔔泥、鹽醋汁 - □ 醬汁拼盤：三種醬汁 - 近江牛肉 - 當日鮮嫩部位 - 近江牛肉 - 醃漬牛小排 - 近江牛肉 - 肩胛肉 □ 收尾菜：清爽甜點，另一種不香甜菜。加2500日元/人即可享受90分鐘無限暢飲生啤酒。
享受新鮮優質的近江牛肉生牛肉料理和稀有的烤肉。品嚐我們精心挑選的近江牛肉烹調的各種創意菜餚。餐廳融合了姊妹餐廳祇園肉亭新（Gion Nikutei Shin）的日式料理技法，相信除了烤肉之外，您還能獲得更豐盛的用餐體驗。在充滿魅力的傳統聯排別墅氛圍中，盡情享用頂級近江牛肉，滿足您的味蕾。 □ 開胃菜：時令湯 □ 輕食：近江牛肉生牛肉 □ 前菜：京都風味小菜拼盤 - 時令拌菜 - 日式牛舌時蔬凍 - 和牛牛肚 - 紫麵 □ 鹹菜：三種拼盤 - 今日特級鹹牛奶凍 - 和牛牛肚：今日鮮嫩料 - 三杯肉食三杯奶油糖衛牛煮沙拉：時令沙拉 ~自製醬汁~ □ 醬汁：三種拼盤 - 近江牛肉：今日鮮嫩部位 - 近江牛肉：醃製牛小排 - 近江牛肉：肩胛肉 □ 收尾菜：清爽迷你冷面 □ 甜點：新鮮甜點 *菜品內容可能因自製甜點情況而有所變更，恕不另行通知。加2500日元/人即可享受90分鐘無限暢飲生啤酒。
Please enjoy the fresh certified Omi beef lean meat combined with a secret yukke sauce and a colorful array of seasonal luxurious 9 types of condiments such as sea urchin, salmon roe, and karasumi, according to your preference.
◆Superb Sea Urchin Yukke 3,278 yen ◆Ikura Yukke 2,728 yen
A luxurious assortment that allows you to enjoy various cuts in small portions. It is a dish that lets you fully savor the diverse charm of Omi beef.
The premium tongue salt has been thickened for a more satisfying bite. Please enjoy it lightly seasoned with salt, pepper, and lemon juice.
Luxuriously thick slices of beef tongue adorned with vibrant cuts that resemble fruit flesh opening up. The moderate marbling bursts with delicious meat juices in your mouth.
Thick slices of beef tongue are stuffed with Kujo leeks, a type of Kyoto vegetable. Please enjoy the juicy flavor of the tongue along with the fragrant aroma of the leeks that expands when heated.
The balance of the umami and sweetness packed in the meat creates a vivid contrast that can be considered art. Please enjoy it after lightly rendering the fat until the surface is slightly charred.
The deep ruby color tells a story of rich flavor. With less fat, you can enjoy the meaty umami.
It is said to be the ultimate rare cut of tenderloin favored by the French politician, Chateaubriand.
A rare cut with a melt-in-your-mouth texture and rich flavor, served in a large portion. It can be enjoyed deliciously by quickly searing both sides.
Please enjoy this popular cut, which is said to be tender next to filet and has less fat, in a luxurious thick cut.
A rare cut from the tip of the butt. The balance of the sweetness of the fat and the umami of the meat is exquisite.
The part with the most beautiful marbling among the thigh meat.
A shoulder meat with high activity and low fat. You can enjoy the rich flavor of the tightly packed meat.
The center of the thigh, a tender and flavorful cut.
The flavor, of course, but also the texture is the charm of the thick Kamimino.
◆ White Senmai 1,078 yen ◆ Omi Beef Tataki 1,298 yen ◆ Wagyu Mino Wrapped in Kombu 1,210 yen
◆ Napa Cabbage Kimchi 693 yen ◆ Yam Potato Kimchi 693 yen ◆ Cucumber Kimchi 693 yen ◆ Daikon Kimchi 693 yen ◆ Assorted Namul 1,078 yen ◆ Bean Sprout Namul 550 yen ◆ Korean Seaweed 400 yen
◆ New Cold Noodles 1,188 yen ◆ Special Rich Spicy Ramen 1,078 yen ◆ Wakame and Egg Soup 715 yen ◆ Tail Soup 1,518 yen
The special soup made with plenty of vegetables and Omi beef tendon is a spicy miso base that leaves a lasting impression. It is recommended as a dish to enjoy at the end of a meal or as a companion to grilled meat.
◆Kyoto-style Dengaku Bibimbap 1,408 yen ◆Luxury Sushi Assortment of 3 Types 3,278 yen ◆Seared Sushi Assortment of 3 Types 1,848 yen ◆Omi Beef Prosciutto Sushi (per piece) 638 yen ◆Egg Soup Rice 748 yen ◆Omi Beef Curry 968 yen ◆Small White Rice 308 yen ◆Medium White Rice 363 yen ◆Large White Rice 418 yen
A blissful dish adorned with fresh Omi beef lean meat, salmon roe, and sea urchin and caviar from Hokkaido. The flavor that unites in your mouth is so exquisite that you hesitate to swallow it. It is recommended to lightly brush the soy sauce with a brush instead of dipping too much.
◆Homemade Almond Tofu 605 yen◆Smooth Brulee 715 yen◆Vanilla Ice Cream 550 yen◆Homemade Warabi Mochi 550 yen◆Lemon Sherbet 660 yen
Draft beer served in a well-chilled glass is a classic and delicious choice in any season.
Alcohol 0.00%
Hints of honey, apple, orange, and strawberry. A sweet and easy-to-drink sangria.
A dry and refreshing sangria with a lighter taste than red wine.
On the rocks / Soda mix / Water mix / Hot water mix
Sake from Kyoto selected by the sommelier, changing daily. The main offering is a refreshing junmai sake.
We regularly select and prepare recommended sake. We hope you find your favorite bottle.
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
Rock/Soda mix/Water mix/Hot water mix/Oolong mix
We regularly select and prepare recommended shochu. We hope you find your favorite bottle.
At our affiliated store, Gion Nikutei, enjoy the standard sour drink at Kyoyakiniku Shin as well. Please savor the original flavor of the lemon.
We use fresh fruits that are squeezed as they are. Please enjoy the natural sweetness and sourness of the fruits.
Straight/Rock/Watered/Hot Watered/Highball
Straight/Rocks/Watered/Hot Watered/Highball
Straight/Rock/Watered/Hot Watered/Highball
Luxurious grape juice made from Austrian grapes used for red and white wine. Please enjoy it in a wine glass.
◆Coca-Cola◆Ginger Ale◆Orange 100%◆Oolong Tea
Spain, Trotam Tempranillo variety with a strong barrel flavor and the taste of black fruits. A wine that pairs well with salty dishes.
Spanish Tinto Tempranillo variety with a strong barrel flavor and the taste of dark fruits. A wine that pairs well with salty dishes.
Italy, Piedmont, Nebbiolo variety with an elegant and spicy floral aroma. It has smooth and sweet tannins, with a long finish.
France Bordeaux
Japan, Yamanashi Prefecture, Koshu variety European pear, with the fragrance of mandarin orange fruit, and a spicy aroma reminiscent of pepper. The acidity is mellow, and the unique bitterness of Koshu can be felt as an accent.
A standard champagne that is popular around the world.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
