Kyo Yakiniku Shin Pontocho
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Using selected parts of Omi beef and Japanese black beef Kyo Yakiniku Shin no Tare Yakiniku Lunch
Hitsumabushi Gozen, a rare and premium part of Omi beef, is available in a limited number of 5 servings per day.
Hitsumabushi set with Omi beef loin, which allows you to enjoy the sweetness of the fat and the luxurious taste of the meat itself, until the rice is covered.
Hitsumabushi set with selected rare cuts of meat that are changed daily and served until the rice is covered
Hitsumabushi set with lean Omi beef (thigh meat), which has a rich flavor with little fat, served until the rice is covered.
Popular yukke and kujo leeks with homemade yukke sauce Omi Beef Yukke Donburi
Limited to 5 servings per day Popular yukke and Kujo green onions in homemade yukke sauce topped with unotan Omi Beef Undan Yukke Donburi
Using selected parts of Omi beef, Japanese black beef, etc. Luxurious Yakiniku Lunch only available at KYOYAKINIKU SHIN
The popular anniversary course featuring Omi Beef Cake as the main dish has been further evolved and is now available! A variety of colorful dishes, starting with the gorgeous new specialty "Kyo-no-Hana Yukke", will add color to your special occasion meal. The course is designed to meet your needs and budget. We offer a wide variety of dishes to meet your needs and budget. Please enjoy to your heart's content. We will be happy to write a message of your choice on the main course meat cake and meat chocolate plate. We will be happy to write a message of your choice on the main course meat cake and meat chocolate plate.
Omi beef sirloin, characterized by the sweetness of its light fat, is used. Luxurious yakiniku lunch only available at KYOYAKINIKU SHIN
Using the finest and tender Japanese Black Beef Herre KYOYAKINIKU SHIN's unique luxury yakiniku lunch
Omi Beef Sirloin and Japanese Black Herre Luxury Yakiniku Lunch at Kyo Yakiniku Shin
A special banquet that begins with fresh Omi beef sashimi, which only our restaurant can offer with confidence in its freshness. We are proud of the freshness of our beef, and we are able to offer more attractive dishes other than grilled meat through the essence of Japanese cuisine and joint procurement from our affiliate restaurant, Gion Nekutei Shin. The sumptuous Omi beef is served in a variety of exquisite portions. We hope you will enjoy your meal with Omi Beef in the comfortable evening breeze or in a quaint machiya (traditional Japanese townhouse). Appetizer: Omi beef Yukke (top quality unotan yukke) âĄAppetizer: 2 kinds of appetizers âĄSushi: 2 pieces of Omi beef sushi âĄOmi beef sirloin âĄOmi beef ribeye âĄSalted dish: 3 kinds of salted dishes âĄBeef tongue âĄOmi beef meat âĄBeef leg âĄRice: Earthen pot rice with Gihee VIII rice âĄSalad: Seasonal salad âĄTaremono I: Sukiyaki Sashimi âĄTaremono II: Sukiyaki Sashimi âĄTaremono III: Sukiyaki Sashimi Sukiyaki sirloin with Kyoto egg "Tamago Dosue" âĄTaremono â Ą 3 kinds of assorted dishes - Omi beef rump - Omi beef rare part of the day - Top quality black beef jalami âĄSeasonal dessert Mini cold noodles âĄDessert Homemade dessert *Subject to change without notice depending on the availability. ïžAll-you-can-drink with draft beer (90 min.) can be added for +2500 yen/person.
A lineup of Omi beef sirloin and rare cuts of beef. Please enjoy the sweetness of thick-sliced tongue, which cannot be experienced with thin-sliced tongue, together with Kyoto-style vegetables such as kujo leek. The Japanese cooking techniques adopted from our affiliate restaurant, Gion Nekutei Shin, will satisfy you even more than just the grilled meat. Please enjoy the best Omi beef in an atmospheric machiya setting. Appetizer: Omi beef yukke âĄAppetizer: 2 kinds of appetizers âĄSeasonal small bowl of cooked food âĄOmi beef sirloin sushi âĄSalted dish: 3 kinds of salted dishes âĄGreen onion and tongue sandwich âĄOmi beef lean meat âĄOmi beef selected rare parts âĄRice dish: rice cooked in earthen pot with rice and pickles âĄSalad: seasonal salad âĄIntroduction: Today's special dish âĄTaremono: 4 kinds of salted dishes ãŧOmi Omi beef udes ãŧOmi beef kalbi with potstickers ãŧKurogegawa beef jalami ãŧRare parts of Omi beef âĄSeasonal dish Omi beef curry âĄDessert Homemade dessert *The menu is subject to change without notice depending on the availability of ingredients. ïžAll-you-can-drink with draft beer (90 min.) can be added for +2500 yen/person.
Please enjoy the fresh certified Omi beef lean meat combined with a secret yukke sauce and a colorful array of seasonal luxurious 9 types of condiments such as sea urchin, salmon roe, and karasumi, according to your preference.
âSuperb Sea Urchin Yukke 3,278 yen âIkura Yukke 2,728 yen
A luxurious assortment that allows you to enjoy various cuts in small portions. It is a dish that lets you fully savor the diverse charm of Omi beef.
The premium tongue salt has been thickened for a more satisfying bite. Please enjoy it lightly seasoned with salt, pepper, and lemon juice.
Luxuriously thick slices of beef tongue adorned with vibrant cuts that resemble fruit flesh opening up. The moderate marbling bursts with delicious meat juices in your mouth.
Thick slices of beef tongue are stuffed with Kujo leeks, a type of Kyoto vegetable. Please enjoy the juicy flavor of the tongue along with the fragrant aroma of the leeks that expands when heated.
The balance of the umami and sweetness packed in the meat creates a vivid contrast that can be considered art. Please enjoy it after lightly rendering the fat until the surface is slightly charred.
The deep ruby color tells a story of rich flavor. With less fat, you can enjoy the meaty umami.
It is said to be the ultimate rare cut of tenderloin favored by the French politician, Chateaubriand.
A rare cut with a melt-in-your-mouth texture and rich flavor, served in a large portion. It can be enjoyed deliciously by quickly searing both sides.
Please enjoy this popular cut, which is said to be tender next to filet and has less fat, in a luxurious thick cut.
A rare cut from the tip of the butt. The balance of the sweetness of the fat and the umami of the meat is exquisite.
The part with the most beautiful marbling among the thigh meat.
A shoulder meat with high activity and low fat. You can enjoy the rich flavor of the tightly packed meat.
The center of the thigh, a tender and flavorful cut.
The flavor, of course, but also the texture is the charm of the thick Kamimino.
â White Senmai 1,078 yen â Omi Beef Tataki 1,298 yen â Wagyu Mino Wrapped in Kombu 1,210 yen
â Napa Cabbage Kimchi 693 yen â Yam Potato Kimchi 693 yen â Cucumber Kimchi 693 yen â Daikon Kimchi 693 yen â Assorted Namul 1,078 yen â Bean Sprout Namul 550 yen â Korean Seaweed 400 yen
â New Cold Noodles 1,188 yen â Special Rich Spicy Ramen 1,078 yen â Wakame and Egg Soup 715 yen â Tail Soup 1,518 yen
The special soup made with plenty of vegetables and Omi beef tendon is a spicy miso base that leaves a lasting impression. It is recommended as a dish to enjoy at the end of a meal or as a companion to grilled meat.
âKyoto-style Dengaku Bibimbap 1,408 yen âLuxury Sushi Assortment of 3 Types 3,278 yen âSeared Sushi Assortment of 3 Types 1,848 yen âOmi Beef Prosciutto Sushi (per piece) 638 yen âEgg Soup Rice 748 yen âOmi Beef Curry 968 yen âSmall White Rice 308 yen âMedium White Rice 363 yen âLarge White Rice 418 yen
A blissful dish adorned with fresh Omi beef lean meat, salmon roe, and sea urchin and caviar from Hokkaido. The flavor that unites in your mouth is so exquisite that you hesitate to swallow it. It is recommended to lightly brush the soy sauce with a brush instead of dipping too much.
âHomemade Almond Tofu 605 yenâSmooth Brulee 715 yenâVanilla Ice Cream 550 yenâHomemade Warabi Mochi 550 yenâLemon Sherbet 660 yen
Draft beer served in a well-chilled glass is a classic and delicious choice in any season.
Alcohol 0.00%
Hints of honey, apple, orange, and strawberry. A sweet and easy-to-drink sangria.
A dry and refreshing sangria with a lighter taste than red wine.
On the rocks / Soda mix / Water mix / Hot water mix
Sake from Kyoto selected by the sommelier, changing daily. The main offering is a refreshing junmai sake.
We regularly select and prepare recommended sake. We hope you find your favorite bottle.
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
Rock/Soda mix/Water mix/Hot water mix/Oolong mix
We regularly select and prepare recommended shochu. We hope you find your favorite bottle.
At our affiliated store, Gion Nikutei, enjoy the standard sour drink at Kyoyakiniku Shin as well. Please savor the original flavor of the lemon.
We use fresh fruits that are squeezed as they are. Please enjoy the natural sweetness and sourness of the fruits.
Straight/Rock/Watered/Hot Watered/Highball
Straight/Rocks/Watered/Hot Watered/Highball
Straight/Rock/Watered/Hot Watered/Highball
Luxurious grape juice made from Austrian grapes used for red and white wine. Please enjoy it in a wine glass.
âCoca-ColaâGinger AleâOrange 100%âOolong Tea
Spain, Trotam Tempranillo variety with a strong barrel flavor and the taste of black fruits. A wine that pairs well with salty dishes.
Spanish Tinto Tempranillo variety with a strong barrel flavor and the taste of dark fruits. A wine that pairs well with salty dishes.
Italy, Piedmont, Nebbiolo variety with an elegant and spicy floral aroma. It has smooth and sweet tannins, with a long finish.
France Bordeaux
Japan, Yamanashi Prefecture, Koshu variety European pear, with the fragrance of mandarin orange fruit, and a spicy aroma reminiscent of pepper. The acidity is mellow, and the unique bitterness of Koshu can be felt as an accent.
A standard champagne that is popular around the world.
