京焼肉 新 先斗町店
Kyo Yakiniku Shin Pontocho
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俯瞰鸭川的极上近江牛烧肉店
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Using selected parts of Omi beef and Japanese black beef Kyo Yakiniku Shin no Tare Yakiniku Lunch
Hitsumabushi Gozen, a rare and premium part of Omi beef, is available in a limited number of 5 servings per day.
Hitsumabushi set with Omi beef loin, which allows you to enjoy the sweetness of the fat and the luxurious taste of the meat itself, until the rice is covered.
Hitsumabushi set with selected rare cuts of meat that are changed daily and served until the rice is covered
Hitsumabushi set with lean Omi beef (thigh meat), which has a rich flavor with little fat, served until the rice is covered.
Popular yukke and kujo leeks with homemade yukke sauce Omi Beef Yukke Donburi
Limited to 5 servings per day Popular yukke and Kujo green onions in homemade yukke sauce topped with unotan Omi Beef Undan Yukke Donburi
Using selected parts of Omi beef, Japanese black beef, etc. Luxurious Yakiniku Lunch only available at KYOYAKINIKU SHIN
备受欢迎的周年纪念套餐以近江牛肉饼为主菜，现在又推出了华丽的新特色菜 "Kyo no Hana Yukke"，丰富多彩的菜肴将为您的特别日子增添色彩。根据您的需求和预算，在您的特别日子里尽情享受难忘的美食。我们很乐意在主菜肉蛋糕和肉巧克力盘上写上您选择的信息。 ～生鱼片：京都近江牛肉配 9 种佐料--512 种不同口味 ■寿司：手卷鳗鱼和三文鱼子寿司 ■烤菜 1：特制盐味酱汁的今夜牛舌 ■烤菜 2：近江牛肉寿喜烧西冷配京都本地鸡蛋 "玉子道末 "和吉和八号米饭 ■烤菜 3：近江牛肉蛋糕和肉巧克力沙拉：玻璃沙拉配五颜六色的蔬菜 ■水饺：苏打风味小冷面 ■水饺：小吹鸡蛋奶油布丁 您可以额外支付 2,500 日元，选择任饮套餐（90 分钟）。
Omi beef sirloin, characterized by the sweetness of its light fat, is used. Luxurious yakiniku lunch only available at KYOYAKINIKU SHIN
Using the finest and tender Japanese Black Beef Herre KYOYAKINIKU SHIN's unique luxury yakiniku lunch
Omi Beef Sirloin and Japanese Black Herre Luxury Yakiniku Lunch at Kyo Yakiniku Shin
从只有本餐厅才能提供的新鲜近江牛肉生鱼片开始的特别宴会。日本料理的精髓以及与关联餐厅 Gion Nekutei Shin 的联合采购，使我们能够在烤肉以外的领域提供比以往更具吸引力的菜肴。丰盛的近江牛肉有各种各样的上等牛肉。请在惬意的晚风中，或在充满乡土气息的町屋空间里，品尝最上乘的近江牛肉。 开胃菜：顶级近江牛肉 "unotan yukke" □开胃菜：2 款开胃菜 - 时令小碗熟食 - 今日特色菜 □寿司：2 个近江牛肉寿司 - 近江牛肉里脊肉 - 近江牛肉烤肋排 □盐菜：3 种盐 - 顶级厚切黑毛和牛舌 - 近江牛肉稀有部位 - 日本黑毛牛肉 □米饭：土锅饭 - 土锅饭配 Gihee Hachidai - 沙拉：时令沙拉 □沙拉：生鱼片 1.Sukiyaki 西冷配京都蛋黄 □Taremono □Taremono □Taremono □三种什锦 □近江牛臀尖 □近江牛上等排骨 □上等jarami □调味 □冷面 □甜点 自制甜点 ※因库存情况，菜单如有变更，恕不另行通知。＋可追加生啤酒畅饮（90 分钟）+2500 日元/人。
近江牛里脊肉和稀有部位一应俱全。与京都蔬菜九条韭菜一起品尝厚片舌尖的甜味，这是薄片舌尖无法体验到的。我们的附属餐厅 Gion Nekutei Shin 所采用的日式烹饪技术将为您带来比烤肉更多的满足感。 在充满气氛的町家环境中品尝最上乘的近江牛肉。 开胃菜：近江牛特制烤肉 □开胃菜：2 种开胃菜 - 时令小碗熟食 - 近江牛里脊肉寿司 □腌制菜肴：3 种腌制菜肴 - 近江牛舌三明治 - 近江牛瘦肉 - 近江牛精选稀有部位 - 饭菜：用土锅煮的米饭，配以米饭和咸菜 - 沙拉：时令沙拉 - 咸菜：本日特制菜肴 - Taremono：4 种腌制菜肴 - 近江牛炖汤近江牛肉乌冬面 - 近江牛肉锅贴 - 日本黑毛牛肉腊肠 - 近江牛肉珍品 - 配菜 冷面 - 甜点 自制甜点 *菜单如有变更，恕不另行通知。＋ 可附加生啤酒畅饮（90 分钟），费用为 +2500 日元/人。
Please enjoy the fresh certified Omi beef lean meat combined with a secret yukke sauce and a colorful array of seasonal luxurious 9 types of condiments such as sea urchin, salmon roe, and karasumi, according to your preference.
◆Superb Sea Urchin Yukke 3,278 yen ◆Ikura Yukke 2,728 yen
A luxurious assortment that allows you to enjoy various cuts in small portions. It is a dish that lets you fully savor the diverse charm of Omi beef.
The premium tongue salt has been thickened for a more satisfying bite. Please enjoy it lightly seasoned with salt, pepper, and lemon juice.
Luxuriously thick slices of beef tongue adorned with vibrant cuts that resemble fruit flesh opening up. The moderate marbling bursts with delicious meat juices in your mouth.
Thick slices of beef tongue are stuffed with Kujo leeks, a type of Kyoto vegetable. Please enjoy the juicy flavor of the tongue along with the fragrant aroma of the leeks that expands when heated.
The balance of the umami and sweetness packed in the meat creates a vivid contrast that can be considered art. Please enjoy it after lightly rendering the fat until the surface is slightly charred.
The deep ruby color tells a story of rich flavor. With less fat, you can enjoy the meaty umami.
It is said to be the ultimate rare cut of tenderloin favored by the French politician, Chateaubriand.
A rare cut with a melt-in-your-mouth texture and rich flavor, served in a large portion. It can be enjoyed deliciously by quickly searing both sides.
Please enjoy this popular cut, which is said to be tender next to filet and has less fat, in a luxurious thick cut.
A rare cut from the tip of the butt. The balance of the sweetness of the fat and the umami of the meat is exquisite.
The part with the most beautiful marbling among the thigh meat.
A shoulder meat with high activity and low fat. You can enjoy the rich flavor of the tightly packed meat.
The center of the thigh, a tender and flavorful cut.
The flavor, of course, but also the texture is the charm of the thick Kamimino.
◆ White Senmai 1,078 yen ◆ Omi Beef Tataki 1,298 yen ◆ Wagyu Mino Wrapped in Kombu 1,210 yen
◆ Napa Cabbage Kimchi 693 yen ◆ Yam Potato Kimchi 693 yen ◆ Cucumber Kimchi 693 yen ◆ Daikon Kimchi 693 yen ◆ Assorted Namul 1,078 yen ◆ Bean Sprout Namul 550 yen ◆ Korean Seaweed 400 yen
◆ New Cold Noodles 1,188 yen ◆ Special Rich Spicy Ramen 1,078 yen ◆ Wakame and Egg Soup 715 yen ◆ Tail Soup 1,518 yen
The special soup made with plenty of vegetables and Omi beef tendon is a spicy miso base that leaves a lasting impression. It is recommended as a dish to enjoy at the end of a meal or as a companion to grilled meat.
◆Kyoto-style Dengaku Bibimbap 1,408 yen ◆Luxury Sushi Assortment of 3 Types 3,278 yen ◆Seared Sushi Assortment of 3 Types 1,848 yen ◆Omi Beef Prosciutto Sushi (per piece) 638 yen ◆Egg Soup Rice 748 yen ◆Omi Beef Curry 968 yen ◆Small White Rice 308 yen ◆Medium White Rice 363 yen ◆Large White Rice 418 yen
A blissful dish adorned with fresh Omi beef lean meat, salmon roe, and sea urchin and caviar from Hokkaido. The flavor that unites in your mouth is so exquisite that you hesitate to swallow it. It is recommended to lightly brush the soy sauce with a brush instead of dipping too much.
◆Homemade Almond Tofu 605 yen◆Smooth Brulee 715 yen◆Vanilla Ice Cream 550 yen◆Homemade Warabi Mochi 550 yen◆Lemon Sherbet 660 yen
Draft beer served in a well-chilled glass is a classic and delicious choice in any season.
Alcohol 0.00%
Hints of honey, apple, orange, and strawberry. A sweet and easy-to-drink sangria.
A dry and refreshing sangria with a lighter taste than red wine.
On the rocks / Soda mix / Water mix / Hot water mix
Sake from Kyoto selected by the sommelier, changing daily. The main offering is a refreshing junmai sake.
We regularly select and prepare recommended sake. We hope you find your favorite bottle.
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
Rock/Soda mix/Water mix/Hot water mix/Oolong mix
We regularly select and prepare recommended shochu. We hope you find your favorite bottle.
At our affiliated store, Gion Nikutei, enjoy the standard sour drink at Kyoyakiniku Shin as well. Please savor the original flavor of the lemon.
We use fresh fruits that are squeezed as they are. Please enjoy the natural sweetness and sourness of the fruits.
Straight/Rock/Watered/Hot Watered/Highball
Straight/Rocks/Watered/Hot Watered/Highball
Straight/Rock/Watered/Hot Watered/Highball
Luxurious grape juice made from Austrian grapes used for red and white wine. Please enjoy it in a wine glass.
◆Coca-Cola◆Ginger Ale◆Orange 100%◆Oolong Tea
Spain, Trotam Tempranillo variety with a strong barrel flavor and the taste of black fruits. A wine that pairs well with salty dishes.
Spanish Tinto Tempranillo variety with a strong barrel flavor and the taste of dark fruits. A wine that pairs well with salty dishes.
Italy, Piedmont, Nebbiolo variety with an elegant and spicy floral aroma. It has smooth and sweet tannins, with a long finish.
France Bordeaux
Japan, Yamanashi Prefecture, Koshu variety European pear, with the fragrance of mandarin orange fruit, and a spicy aroma reminiscent of pepper. The acidity is mellow, and the unique bitterness of Koshu can be felt as an accent.
A standard champagne that is popular around the world.
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