燒肉 鹿六
祇園 鹿六 / Gion Karoku
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盡享京都風情與最高級和牛的名店
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菜單
本套餐包含本店人氣「Karoku沙拉」和兩道開胃菜、頂級和牛牛舌以及五種精選和牛。 *即使您無法在線預訂，我們也可能為您提供座位。請致電店家。 *9人以上預訂請直接聯絡店家。 ・什錦拌菜・什錦泡菜・Karoku沙拉・頂級鹽味牛舌・今日特選和牛（兩種鹽烤）・今日特選和牛（三種醬烤）〈套餐〉・白米飯或拌飯・裙帶冰沙湯・今日菜*圖片僅供參考。 *內容可能會根據供應情況而有所變更。敬請諒解。
這份套餐包含多種享用精選和牛的套餐，包括將和牛的鮮嫩多汁與特製蔥花的清爽口感完美融合的“加六特選特製蔥花鹽味牛舌”，以及搭配濃鬱雞蛋的“特選西冷牛排炒壽喜燒”。 *即使您無法在線預訂，我們也可能為您提供座位。不便之處，請諒解，請致電店家。 *9人以上預訂，請直接聯絡店家。 ・什錦韓式拌菜 ・什錦泡菜 ・Karoku 名產特製洋蔥舌鹽 ・今日特製和牛 2 種鹽烤 ・特製牛腰肉壽喜燒配第十六代紅蛋 ・今日特製和牛 2 種醬烤 ・蔬菜捲（甜點） 拌飯鍋（甜點） 湯鍋。・今日雪芭、黑糖黃豆粉冰淇淋或祇園辻利抹茶冰淇淋 ・小川咖啡或一保堂紅茶 ※照片僅供參考。 ※內容可能會根據進貨情況而有所變更。敬請諒解。
【請在來店前一天22:00前預約】本店特選“特製鹽蔥舌”，搭配廚師推薦的特選黑毛和牛，包括標準部位和稀有部位，搭配現磨生芥末、特製鹽和自製醬汁，盡享美味。為了最大程度地發揮肉的鮮美，我們會根據肉的部位進行不同的切割。此外，自製特製醬汁與炭烤肉更是絕配。 ・什錦韓式拌菜・什錦泡菜・特選鹽蔥舌・今日特選鹽漬和牛3種・今日特選醬汁和牛2種・套餐（每人任選一種）石鍋拌飯、牛肉湯飯、冷面・甜點（任選一種）今日雪芭或祗菜緹緲。
【請於前一天22:00前預約】本店將為您帶來當日推薦的5種精選和牛，以炭火烤製，保留其原汁原味。另有3種餐點供您選擇。如果您在附近，歡迎光臨。 ・什錦拌菜・什錦泡菜・今日推薦和牛（3種鹽烤）・今日推薦和牛（2種醬烤）・餐點（選擇您喜歡的）石鍋拌飯、牛肉湯飯或蘭尾雞蛋飯・今日冰沙*根據供應情況，內容可能會有所變更，敬請諒解。
【限4人】本套餐包含“精選山形牛肉湯”，選用優質牛肉、香濃雞蛋和自製醬油精心烹製而成；“特選蔥鹽和牛”，將鮮嫩多汁的和牛與清爽的特製蔥末完美融合；以及“牛里脊”，這塊稀有牛排部分僅佔牛里布里昂的3%左右，還有取自牛裡的傳奇。我們也提供當日採購的其他精選部位。盡情享用主廚精心挑選的各式和牛佳餚。 *即使您無法在線上預訂，我們仍可能為您安排座位。請致電餐廳。 *菜單可能因食材供應情況而有所調整。感謝您的體諒。・什錦涼拌菜拼盤 ・什錦泡菜拼盤 ・與牛牛舌刺身 ・精選山形牛肉韃靼 ・加祿特色菜：精選鹽漬牛舌配蔥 ・精選菲力牛排與夏多布里昂牛排的品鑑對比 ・清爽辣椒 ・炙草燒壽司等3666 涼脗烤壽司等涼蕃脻斯燒豬燒壽司等涼袃・精選裙邊牛排及兩種精選和牛 ・您可以從單點菜單中選擇甜點和飲品 ・時令水果及您選擇的冰淇淋 ・咖啡或茶
【本方案僅限2～4人使用】 【請至少提前2天預約】週年紀念日方案包含Premium Karoku套餐、一杯乾杯飲料和一份甜點拼盤。我們將準備一份甜點盤，上面寫著您想要的祝賀訊息。預訂時請告知我們。 （約20個字元）*即使您無法在線上預訂，我們也可能為您提供座位。我們對由此造成的不便深表歉意，但請透過電話聯絡商店。 ・吐司飲料・什錦韓式拌菜・什錦泡菜・Karoku特色特選鹽漬洋蔥牛舌・今日特選和牛（兩種）鹽烤・特選牛腰肉壽喜燒配第十六代鮮紅雞蛋・今日特選和牛（兩種）醬烤・蔬菜捲〈餐點〉・石鍋拌飯、牛肉湯飯或冷面・甜點盤※蔬菜捲〈餐點〉・石鍋拌飯、牛肉湯飯或冷麵・個字元）・小川咖啡的咖啡或一保堂茶店的日本紅茶※照片僅供參考。 *內容可能會根據供應情況而變更。請注意這一點。
【僅限2～4人使用】 【請至少提前2天預約】週年紀念套餐包含Karoku套餐、祝酒飲料、甜點拼盤。我們將準備一份甜點盤，上面寫著您想要的祝賀訊息。預訂時請告知我們。 （約20個字元）*即使您無法在線上預訂，我們也可能為您提供座位。我們對由此造成的不便深表歉意，但請透過電話聯絡商店。 ・吐司飲料・什錦韓式拌菜拼盤・什錦泡菜拼盤・清淡沙拉・特級鹽味牛舌・今日特選和牛 2 種鹽烤・今日特選和牛 3 種醬烤〈餐食〉・白飯或拌飯・米海帶湯・請盤20〈餐食〉・白飯或拌飯・字左右）・咖啡或日本紅茶※照片僅供參考。 *內容可能會根據供應情況而變更。請注意這一點。
本套餐讓您以多種方式品嚐精選和牛，例如“加祿特選蔥花牛舌鹽”，其特色在於鮮嫩多汁的和牛與特製蔥花碎的清爽風味完美融合；以及搭配濃鬱雞蛋的“特選西冷壽喜燒”。 *即使您無法在線上預訂，我們仍可能為您預留餐位。請致電餐廳。 *午餐時段需至少點一杯飲品。 *什錦涼拌菜 *什錦泡菜 *今日烤肉 *精選牛舌配蔥花鹽 *兩種主廚精選鹹肉 *清口沙拉 *薄切菲力牛排 *精選西冷牛排配山椒柚子醋 *一口牛骨湯 *兩種主廚精選醃肉 *精選牛腩配今日內臟刨冰 *圖片 *時令刨冰 *圖片僅供參考。 *菜品內容可能因食材供應情況而有所變動，敬請諒解。
本套餐讓您有機會品嚐到“精選山形牛肉煮肉”，這道菜將優質牛肉、香濃雞蛋和自製醬油完美融合；“精選山形牛肉煮肉”，這道菜將優質牛肉、香濃雞蛋和自製醬油完美融合；“特選蔥煎鹽味”，這道菜將和牛的鮮嫩多汁與特製蔥花的清爽口感相得益彰；以及一些珍稀薄牛排中心的傳奇部位，例如僅佔整頭牛約3%的“菲力牛排”，以及菲里昂牛排中心，以及菲布里昂的傳奇部位。此外，我們還將為您烹調當天採購的其他精選牛肉。請享用主廚精心挑選的和牛佳餚。 *11人以上團體請來電餐廳預約。 *即使您無法在線上預訂，我們仍可能為您安排座位。請致電餐廳預約。 ・什錦拌菜 ・什錦泡菜 ・日本黑毛和牛烤牛肉 ・精選山形牛肉燒肉 ・Kakaroku特色菜：特選鹽漬蔥舌 ・烤三角肋排 ・特選菲力牛排 ・肉裙特脻特選兩片特選烘焙配西鮮白燒香脻西鮮白焻西鮮白焻西鮮清選西鮮白肉清選頭西鮮白肉清選頭西鮮白肉清選西鮮白肉清選 西鮮白肉清選 西鮮香脻西鮮白焻西鮮白焻西鮮白白飯焻・頂級夏多布里昂牛排三明治 ・以下任選一道菜：石板拌飯、牛肉醬湯飯或冷麵 ・時令刨冰 *菜餚內容可能因供應情況而有所變動，敬請諒解。
本套餐包含我們自開業以來備受歡迎的招牌菜“卡洛克沙拉”，以及兩道開胃菜和五種頂級和牛，其中包括頂級和牛牛舌。 *即使您無法在線預訂，我們仍可能為您安排。請致電餐廳。 *什錦涼拌菜 *什錦泡菜 *卡洛克沙拉 *當日烤肉塊 *頂級和牛牛舌（鹽漬） *兩種主廚精選鹽漬肉 *三種主廚精選醃肉 *特製裙邊牛排 *當日內臟 *冷面 *時令刨冰 *圖片僅供參考。 *菜品內容可能因供應情況而有所變動。感謝您的體諒。 *午餐時段需至少點一杯飲品。
*此套餐最多限4人。 *請至少提前2天預訂。這是週年紀念特惠套餐，包含高級六道菜套餐、一杯祝酒飲品和一份甜點拼盤。甜點拼盤上會印有您想要的慶祝祝福語。請在預訂時告知我們。 （請限制在20個字以內）*即使您無法在線上預訂，我們仍可能為您安排。由此造成您的不便，敬請諒解，請直接致電餐廳。 *免費祝酒飲品可選 *什錦涼拌菜 *什錦泡菜 *今日烤肉 *精選牛舌配鹽漬蔥花牛舌 *兩種主廚精選鹹肉 *清口沙拉 *薄切菲力牛排 *精選西冷牛排配山椒柚子醋 *小份牛骨湯 *兩種主廚或享用茶肉盤現裝*菜品內容可能因食材供應情況而有所調整，敬請諒解。
<結婚紀念日、生日等特殊場合套餐> 此套餐以加祿套餐為基礎，包含慶祝飲品、甜點拼盤以及咖啡或茶。我們會在甜點拼盤上加入您想表達的祝福語。請在預訂時告知我們。 （請限制在20個字元以內）*即使您無法在線上預訂，我們仍可能為您安排。請致電餐廳。 *慶祝飲品（可選）*什錦涼拌菜*什錦泡菜*加祿沙拉*當日烤肉*精選鹽漬和牛舌*兩種主廚精選鹽漬肉*三種主廚精選醃製肉*特製牛腩*當日內臟*冷面*甜點*可添加祝福語的甜點圖片僅供參考。 *菜品內容可能因食材供應情況而有所調整。感謝您的體諒。
這是一個價格實惠的午餐套餐，包含優質和牛牛舌和五種精選和牛。 *即使您無法在線預訂，我們仍可能為您安排。請致電餐廳。 *套餐包含：什錦涼拌菜、什錦泡菜、沙拉、優質鹹牛舌、兩種推薦鹹和牛、三種精選醬汁和牛、一種內臟、白米飯、湯和柚子冰沙。 *圖片僅供參考。 *套餐內容可能因食材供應情況而有所調整。感謝您的體諒。 *午餐時段需至少點一杯飲品。
Glass 910 yen. This sake maximally expresses the 'ultimate food pairing sake.' A subtle fruit aroma spreads, and a refreshing acidity reminiscent of citrus enhances its sharpness. With low sugar content, its freshness and slight young astringency reveal exquisite expressiveness when paired with food. Enjoy the delicate yet core flavor.
Glass 980 yen. A representative brand from Fukushima, recommended as a food-friendly sake that pairs well with any meal when served cold. It has a mouthfeel reminiscent of fruit juice, with a solid sweetness, umami, and a refreshing acidity that lingers, followed by a subtle spiciness and a light finish.
Glass 1,050 yen. In 2011, it won the top prize in the sake category at the International Wine Challenge held in London, becoming a famous brand overnight. You can enjoy a dry taste with a refined aroma and pleasant umami. The sweetness is light and smooth, with a fine texture that does not linger.
Glass 1,120 yen. A representative brand of Kuhachi. One of the pioneer brands that led the preconceived notion of 'fresh sake = namazake' to a new realm of 'fresh even though it is pasteurized!' When tasted, the umami of Yamadanishiki spreads abundantly, with a mellow sweetness, making it a well-balanced and flavorful sake. It has many female fans and has been recognized by famous three-star chefs in Paris, conveying the profound charm of sake.
Glass 1,050 yen / 720ml bottle 6,000 yen. Using the Yamahai technique, we have achieved a sake with a strong acidity reminiscent of wine. After the prominent acidity, there is a unique smoky aroma that you won't experience anywhere else. The acidity characteristic of Yamahai brewing refreshingly washes away the fat of the meat, creating an exquisite marriage of rich umami and the umami of the meat.
Please feel free to ask the staff.
Tokkuri 1,800 yen handmade pure fresh makgeolli
A pink-colored makgeolli made by fermenting red rice twice, finished using traditional methods, with a sweeter and fruitier taste than song makgeolli.
Half bottle grape variety: Pinot Noir
Full bottle grape variety: Chardonnay
Glass 1,320 yen Grape variety: Sauvignon Blanc Origin: Italy, Friuli region
Grape variety: Chardonnay, Origin: Chile
Grape variety: Pinot Noir, Region: France, Burgundy
Grape variety: Pinot Noir, Region: France, Burgundy
Grape variety: Cabernet Sauvignon, other regions: France, Bordeaux region, Saint-Julien
Glass 1,430 yen Grape varieties: Grenache, Syrah Origin: France, Côtes du Rhône
Grape variety: Cabernet Sauvignon, Origin: France, Provence
Glass 1,380 yen Grape variety: Zinfandel Origin: America, California
Grape varieties: Cabernet Sauvignon, others. Origin: United States, California
Barley Shochu
Barley Shochu
This is a rare sweet potato shochu characterized by a luxurious aroma reminiscent of lychee.
A 220ml bottle of high-quality Japanese tea, 'Gyokuro', that can be easily enjoyed. This tea, brewed as if from a Uji tea pot, offers a delightful umami and gentle astringency, perfectly complementing carefully selected Japanese beef.
100% organic JAS, fair trade, and bird-friendly triple certified coffee beans used
A domestic black tea from Ippodo Tea Shop, not available for general sale, with a rich aroma and a gentle, mild flavor.
The 'Selected Yamagata Beef Yukhoe' is a popular menu item available in limited quantities. We offer fresh Wagyu directly sourced from Yamagata Prefecture. Our homemade sauce has a soy sauce base that has remained unchanged since our establishment. It clings well to the meat, allowing you to fully experience its melt-in-your-mouth flavor. It pairs perfectly with beer, highballs, or steaming white rice. We invite you to try the exquisite Yukhoe from Gion Karoku. *Please refrain from consuming raw meat if you are a child, elderly, have a weakened immune system against foodborne illnesses, or are not feeling well. As it is a raw dish, please enjoy it within 10 minutes of being served.
Just like a pink rose! The Triangle Rose is characterized by its beautiful marbling. You will be captivated by its melt-in-your-mouth texture and rich flavor. After lightly grilling, please enjoy it with freshly grated wasabi and a special sauce.
This dish features sirloin dipped in a special soy sauce from Rokuroku, perfectly matched with the aroma of charcoal. It is generously coated with the rich flavor of the sixteen generations of bright red eggs.
This is a Karoku-style Choregi salad with a special sesame oil-based dressing that stimulates the appetite.
We offer three types: soybean sprouts, fernbrake, and seasonal vegetables.
Varies by season.
Please note that the quantity may be limited depending on availability. We appreciate your understanding. Our pride, the 'Selected Green Onion Beef Tongue,' is a dish you must try. The 'Green Onion Mince,' made from finely chopped white onions, is prepared by hand without machines, allowing you to enjoy a fluffy texture. Kujo green onions and green onion mince are wrapped in beef tongue and steamed to perfection at just the right timing. The moment you take a bite, the juicy flavor of Wagyu beef and the refreshing taste of green onions will spread across your palate. Enjoy the overflowing umami of the meat and the harmony of the green onions to your heart's content.
Please note that the quantity may be limited depending on availability. Thank you for your understanding.
Limited quantity
Limited quantity
Please note that the quantity may be limited depending on availability. Thank you for your understanding.
This is freshly delivered wasabi cultivated in the rich nature of the renowned wasabi-producing area 'Izu Amagi'.
Korean noodles made with buckwheat flour. Served in a light Japanese-style broth, recommended for a refreshing taste at the end.
Noodles without soup seasoned with a unique blend of gochujang and white miso for a sweet and spicy flavor.
Limited quantity garlic rice with the enticing aroma of garlic and butter.
Limited quantity. A flavor with a hint of spice amidst the sweetness of vegetables and fruits, infused with the aroma of tuna broth, this is an 'adult-style Japanese curry.' The slowly simmered wagyu tongue melts in your mouth.
Small) 500 yen Large) 750 yen
An original dessert that has not changed since its establishment. It comes with three types of toppings: Gion Tsujiri matcha, kinako, and bubu arare. After generously drenching it in homemade black syrup, please enjoy it with your preferred flavor.
Using two types of hojicha from the long-established tea shop, Ippodo Tea Co. in Kyoto. It has a strong flavor with richness and sweetness.
A luxurious shaved ice dessert featuring the rich aroma of Uji matcha syrup, lightly sweetened red bean paste made from 'Tanba Dainagon' carefully prepared by the head chef, and also includes matcha ice cream from Gion Tsujiri.
Smooth almond tofu with a refreshing lemon aroma
You can choose from several types, including seasonal sorbet and matcha ice cream from Gion Tsujiri.
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