쿄야키니쿠 신 센토마치텐
京焼肉 新 先斗町店 / Kyo Yakiniku Shin Pontocho
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
카모가와를 바라보는 극상의 오미 소고기 구이집
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Using selected parts of Omi beef and Japanese black beef Kyo Yakiniku Shin no Tare Yakiniku Lunch
Hitsumabushi Gozen, a rare and premium part of Omi beef, is available in a limited number of 5 servings per day.
Hitsumabushi set with Omi beef loin, which allows you to enjoy the sweetness of the fat and the luxurious taste of the meat itself, until the rice is covered.
Hitsumabushi set with selected rare cuts of meat that are changed daily and served until the rice is covered
Hitsumabushi set with lean Omi beef (thigh meat), which has a rich flavor with little fat, served until the rice is covered.
Popular yukke and kujo leeks with homemade yukke sauce Omi Beef Yukke Donburi
Limited to 5 servings per day Popular yukke and Kujo green onions in homemade yukke sauce topped with unotan Omi Beef Undan Yukke Donburi
Using selected parts of Omi beef, Japanese black beef, etc. Luxurious Yakiniku Lunch only available at KYOYAKINIKU SHIN
The popular anniversary course featuring Omi Beef Cake as the main dish has been further evolved and is now available! A variety of colorful dishes, starting with the gorgeous new specialty "Kyo-no-Hana Yukke", will add color to your special occasion meal. The course is designed to meet your needs and budget. We offer a wide variety of dishes to meet your needs and budget. Please enjoy to your heart's content. We will be happy to write a message of your choice on the main course meat cake and meat chocolate plate. We will be happy to write a message of your choice on the main course meat cake and meat chocolate plate.
Omi beef sirloin, characterized by the sweetness of its light fat, is used. Luxurious yakiniku lunch only available at KYOYAKINIKU SHIN
Using the finest and tender Japanese Black Beef Herre KYOYAKINIKU SHIN's unique luxury yakiniku lunch
Omi Beef Sirloin and Japanese Black Herre Luxury Yakiniku Lunch at Kyo Yakiniku Shin
인기 있는 신선한 오미규 육회로 시작하는 특별한 연회. 계열사인 기온 니쿠테이 신에서 도입한 일식의 정수와 창작 요리들. 구이 이외의 부위도 매력적인 요리를 준비할 수 있게 되었습니다. 오미규의 최고급 부위를 아낌없이 사용한 요리들. 운치 있는 마치야 공간에서 마음껏 멋진 식사 시간을 즐기시기 바랍니다. 전채 제철 수프□오리엔기 오미규 특선 육회□전채 반찬 모둠 ・제철 나물 ・소혀와 여름 야채의 일본식 테린 ・와규의 삼겹살 ・자색 소면□소금물 ・구조 네기탄 꼬치구이 ・흑모 와규 헤레□식사 가마솥밥 八代目儀兵衛 쌀과 절임 □샐러드 제철 샐러드□구운 일품요리 등심 구이 샤브샤브 ~향기로운 야채와 오니 강판 소금 폰즈로 ~ □양념 3종류 모둠 ・오미규 오늘의 희소 부위 ・오미규 항아리 갈비 ・오미규 우데□마무리를 선택할 수 있습니다 □디저트 상큼한 미니 냉면 □디저트 수제 디저트※재료 사정에 따라 예고 없이 내용이 변경될 수 있습니다. ＋1인당 +2500엔으로 생맥주 무제한(90분)을 추가할 수 있습니다.
신선한 오미규의 특선 육회와 희귀 부위의 구이를 즐길 수 있는 라인업. 엄선된 오미규를 사용한 다양한 창작 요리를 맛보시기 바랍니다. 계열사인 기온 니쿠테이신에서 도입한 일식 기법을 도입하여 불고기 이외의 부분에서도 더욱 만족감을 느끼실 수 있을 것입니다. 운치 있는 마치야 공간에서 최고급 오미규를 마음껏 즐기시기 바랍니다. 전채 제철 수프□오리엔기 오미규 특선 육회□전채 오반자이 모둠 ・제철 나물 ・소혀와 여름 야채의 일본식 테린 ・와규 트리파 ・자색 소면□소금요리 3종 모둠 ・오늘밤의 우설 소금 ・오미규 오늘의 희소 부위 ・오미규 살코기□식사 가마솥밥 8대째 기헤이 쌀밥과 야채절임□식사 샐러드 계절 샐러드 ~자가제 드레싱~□ 양념 3종류 모둠 ・오미규 오늘의 희소 부위 ・오미규 항아리 갈비 ・오미규 우데□마무리를 선택할 수 있습니다□ 디저트 깔끔한 미니 냉면□디저트 수제 디저트※입고 상황에 따라 예고 없이 내용이 변경될 수 있습니다. ＋1인당 +2500엔으로 생맥주 무제한(90분)을 추가할 수 있습니다.
Please enjoy the fresh certified Omi beef lean meat combined with a secret yukke sauce and a colorful array of seasonal luxurious 9 types of condiments such as sea urchin, salmon roe, and karasumi, according to your preference.
◆Superb Sea Urchin Yukke 3,278 yen ◆Ikura Yukke 2,728 yen
A luxurious assortment that allows you to enjoy various cuts in small portions. It is a dish that lets you fully savor the diverse charm of Omi beef.
The premium tongue salt has been thickened for a more satisfying bite. Please enjoy it lightly seasoned with salt, pepper, and lemon juice.
Luxuriously thick slices of beef tongue adorned with vibrant cuts that resemble fruit flesh opening up. The moderate marbling bursts with delicious meat juices in your mouth.
Thick slices of beef tongue are stuffed with Kujo leeks, a type of Kyoto vegetable. Please enjoy the juicy flavor of the tongue along with the fragrant aroma of the leeks that expands when heated.
The balance of the umami and sweetness packed in the meat creates a vivid contrast that can be considered art. Please enjoy it after lightly rendering the fat until the surface is slightly charred.
The deep ruby color tells a story of rich flavor. With less fat, you can enjoy the meaty umami.
It is said to be the ultimate rare cut of tenderloin favored by the French politician, Chateaubriand.
A rare cut with a melt-in-your-mouth texture and rich flavor, served in a large portion. It can be enjoyed deliciously by quickly searing both sides.
Please enjoy this popular cut, which is said to be tender next to filet and has less fat, in a luxurious thick cut.
A rare cut from the tip of the butt. The balance of the sweetness of the fat and the umami of the meat is exquisite.
The part with the most beautiful marbling among the thigh meat.
A shoulder meat with high activity and low fat. You can enjoy the rich flavor of the tightly packed meat.
The center of the thigh, a tender and flavorful cut.
The flavor, of course, but also the texture is the charm of the thick Kamimino.
◆ White Senmai 1,078 yen ◆ Omi Beef Tataki 1,298 yen ◆ Wagyu Mino Wrapped in Kombu 1,210 yen
◆ Napa Cabbage Kimchi 693 yen ◆ Yam Potato Kimchi 693 yen ◆ Cucumber Kimchi 693 yen ◆ Daikon Kimchi 693 yen ◆ Assorted Namul 1,078 yen ◆ Bean Sprout Namul 550 yen ◆ Korean Seaweed 400 yen
◆ New Cold Noodles 1,188 yen ◆ Special Rich Spicy Ramen 1,078 yen ◆ Wakame and Egg Soup 715 yen ◆ Tail Soup 1,518 yen
The special soup made with plenty of vegetables and Omi beef tendon is a spicy miso base that leaves a lasting impression. It is recommended as a dish to enjoy at the end of a meal or as a companion to grilled meat.
◆Kyoto-style Dengaku Bibimbap 1,408 yen ◆Luxury Sushi Assortment of 3 Types 3,278 yen ◆Seared Sushi Assortment of 3 Types 1,848 yen ◆Omi Beef Prosciutto Sushi (per piece) 638 yen ◆Egg Soup Rice 748 yen ◆Omi Beef Curry 968 yen ◆Small White Rice 308 yen ◆Medium White Rice 363 yen ◆Large White Rice 418 yen
A blissful dish adorned with fresh Omi beef lean meat, salmon roe, and sea urchin and caviar from Hokkaido. The flavor that unites in your mouth is so exquisite that you hesitate to swallow it. It is recommended to lightly brush the soy sauce with a brush instead of dipping too much.
◆Homemade Almond Tofu 605 yen◆Smooth Brulee 715 yen◆Vanilla Ice Cream 550 yen◆Homemade Warabi Mochi 550 yen◆Lemon Sherbet 660 yen
Draft beer served in a well-chilled glass is a classic and delicious choice in any season.
Alcohol 0.00%
Hints of honey, apple, orange, and strawberry. A sweet and easy-to-drink sangria.
A dry and refreshing sangria with a lighter taste than red wine.
On the rocks / Soda mix / Water mix / Hot water mix
Sake from Kyoto selected by the sommelier, changing daily. The main offering is a refreshing junmai sake.
We regularly select and prepare recommended sake. We hope you find your favorite bottle.
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
On the rocks / Soda mix / Water mix / Hot water mix / Oolong mix
Rock/Soda mix/Water mix/Hot water mix/Oolong mix
We regularly select and prepare recommended shochu. We hope you find your favorite bottle.
At our affiliated store, Gion Nikutei, enjoy the standard sour drink at Kyoyakiniku Shin as well. Please savor the original flavor of the lemon.
We use fresh fruits that are squeezed as they are. Please enjoy the natural sweetness and sourness of the fruits.
Straight/Rock/Watered/Hot Watered/Highball
Straight/Rocks/Watered/Hot Watered/Highball
Straight/Rock/Watered/Hot Watered/Highball
Luxurious grape juice made from Austrian grapes used for red and white wine. Please enjoy it in a wine glass.
◆Coca-Cola◆Ginger Ale◆Orange 100%◆Oolong Tea
Spain, Trotam Tempranillo variety with a strong barrel flavor and the taste of black fruits. A wine that pairs well with salty dishes.
Spanish Tinto Tempranillo variety with a strong barrel flavor and the taste of dark fruits. A wine that pairs well with salty dishes.
Italy, Piedmont, Nebbiolo variety with an elegant and spicy floral aroma. It has smooth and sweet tannins, with a long finish.
France Bordeaux
Japan, Yamanashi Prefecture, Koshu variety European pear, with the fragrance of mandarin orange fruit, and a spicy aroma reminiscent of pepper. The acidity is mellow, and the unique bitterness of Koshu can be felt as an accent.
A standard champagne that is popular around the world.
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