Perle

When it comes to bistro menus, the awakening of Kochirainka is also confit served as a side dish.

Eight recommended varieties of the day - perfect for wine lovers

Our restaurant's signature dish, the texture of Iberico cheek, finished with a homemade fond de veau and a Madeira wine sauce. It's exquisite.

You can add one serving of our recommended dish for 490 yen.

For starters

Is this also smoked? A unique dish.

Crispy on the outside, gooey on the inside. Please enjoy it hot.

Our smoked mackerel is finished with a plump hot smoke and served as a half fillet.

A dish that enhances the aftertaste of wine with seedless grapes in an apple vinegar brine.

Perfect with beer or highball

Pork shoulder meat, pork shank meat, and chicken liver marinated for 48 hours and wrapped in caul fat to concentrate the meat's flavor.

Hokkaido pork belly wrapped with herbs and cooked slowly to achieve juiciness, served with sharp wasabi and high-quality olive oil.

A vibrant carrot salad that highlights the sweetness of the carrots with a refreshing touch of cumin.

A salad made only with freshly picked organic vegetables from Rintakotta. Good vegetables nourish the body.