Perle

When it comes to bistro menus, the awakening of Kochi Line is also confit and served as a side dish.

Eight recommended items of the day - perfect for wine lovers

Our restaurant's unwavering specialty, the texture of Iberico cheek, finished with a homemade fond de veau and a Madeira wine sauce. It's exquisite.

You can add this exquisite dish for one serving at 490 yen.

For now

Is this also smoked? A unique dish.

Crispy on the outside, creamy on the inside. Please enjoy it hot.

Our smoked mackerel is finished with a plump hot smoke, using half a fish.

This is a soft-boiled egg with a runny yolk, finished with cherry wood chips.

Pork shoulder, pork shank, and chicken liver marinated for 48 hours and wrapped in caul fat to concentrate the meat's flavor.

Juicy Hokkaido pork shoulder cooked at low temperature, served with sharp wasabi and high-quality olive oil.

A vibrant carrot dish that brings out the sweetness in the rapé.

A salad made only with freshly harvested organic vegetables from Rintakotta. Good vegetables nourish the body.