鮨濵 神樂阪

This is a carefully crafted sweet potato shochu made using high-quality satsuma sweet potatoes (Kogane Senkan) from Kagoshima Prefecture and using 'Nanakubo spring water' as the brewing water.

A drink that fully brings out the original aroma and weight of barley through 100% normal pressure distillation. It pairs perfectly with rich and flavorful dishes. It is also recommended as a digestif.

It features a refreshing citrus aroma and a crisp acidity, with a soft and delicate mouthfeel that pairs well with rich white fish and light vinegared dishes, enhancing the flavors of the ingredients. This is a Japanese white wine that values harmony with Japanese cuisine. Glass

A sweet aroma reminiscent of strawberries and cherries harmonizes with a moderate astringency, creating a light and approachable flavor. It pairs well with red fish and lightly grilled dishes, enhancing the umami that gently unfolds in the mouth. This is a fruity and easy-to-drink gentle red wine born in Japan.

Characterized by the crisp acidity and beautiful minerality produced by the cool climate and limestone soil of the Burgundy region in France, it harmonizes well with the delicate flavors of white fish and shellfish. This wine is appealing for its dignified clarity and elegant finish.

It is characterized by a fruity and delicate effervescence.

It is characterized by a fruity and powerful flavor.

It features a refined texture and delicate bubbles.

The charm lies in its modern and fresh taste.

It is characterized by fruity and spicy aromas.

It features fresh fruit flavors and a soft oak aroma.