和牛燒肉 土古里 八重洲店
和牛焼肉 土古里 八重洲店 / Wagyu Yakiniku Tokori Yaesu Branch
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
盡情享受山形牛的燒肉名店
推薦亮點
評分
日本使用者評價3.12（1條）評論
照片
菜單
Dinner plan to enjoy Kuroge Wagyu beef including rare parts and meat sushi
這道烤肉套餐精選了多種人氣牛肉部位，包括牛舌、厚切牛舌、和牛小排和牛肩胛肉（一種牛肩肉）。此外，套餐還包含和牛肩胛肉涮涮鍋、海鮮和烤蔬菜，讓您盡享豐富多樣的美味，直至最後一口都充滿驚喜。套餐包含開胃菜、沙拉，最後以冷麵和甜點完美收尾，物超所值。這道菜是土越餐廳的經典之作，菜餚搭配均衡，無論是日常用餐還是宴會宴請，都非常適合。 這道休閒套餐完美融合了和牛和烤肉的美味。 【開胃菜】時令濃湯 【前菜】芝麻豆腐配時令水果和起司醬，烤腐皮 【時令蔬菜】涼拌菜 【鹹烤肉】牛舌，厚切牛舌，特級黑毛和牛F1腰肉 【泡菜拌菜】大白菜泡菜，小松菜拌蔬菜 涮杏搧杏～肉醬搧菜】大白菜泡菜，小鬆菜拌蔬菜【醬汁烤肉】和牛小排，裙邊牛排，米筋，肋排 【主菜】時令冷麵 【甜點】杏仁豆腐 *菜單項目可能因供應情況而有所變動。感謝您的體諒。祝您享用這套超值套餐，度過一段美好的時光。 ----------暢飲選項----------【標準暢飲】+2,000日元≪啤酒≫瓶裝啤酒≪酸味雞尾酒/茶基雞尾酒≫≪高球雞尾酒≫≪燒酒≫滿穀酒/斬波酒≪雞尾酒/水果利口酒≫≪燒酒≫滿穀酒/斬波酒≪雞尾酒/水果利口酒≫≪米酒≫≪本店葡萄酒≫≪軟飲≫【高級暢飲】標準暢飲計畫+500日圓≪啤酒≫生啤≪酸味雞尾酒/茶基雞尾酒≫使用「特級紀州福壽」製作的「美佳福倉高瀨戶內檸檬/梅宿檸檬/梅干檸檬/梅干酸」。梅子」≪高杯酒≫角瓶/日華邊境/杜瓦12年/本月的高杯酒《清酒與燒酒》「坂月」（180cc）/「Imo」黑霧島/「Imo」富野保山/「Mugi」Nakana/「Mugi」黃花藤 雞尾酒與鳳梨木乾酒/ 果香果芒果/酒木 /雞尾酒馬格利芒果 / 馬格利可爾必思 / 馬格利鳳梨 / 馬格利啤酒 <<葡萄酒>> 紅酒 / 白酒、氣泡酒 <<軟性飲料>> 芒果飲料 / 鳳梨汁 *包含標準無限暢飲菜單中的飲品。
這套烤肉套餐讓您盡情享受頂級肉類，包括厚切牛舌、頂級和牛西冷牛排和和牛牛小排。此外，我們還加入了和牛坐墊燒肉涮涮鍋和肉壽司，精心搭配，讓您每一口都回味無窮。我們還加入了開胃菜、海鮮和烤蔬菜，豐富了口味，確保您從頭到尾都不會感到單調。最後，我們還提供時令石烤羊肉、牛骨湯和甜點。這頓飯比平常略顯奢華，是戶郡餐廳的經典之作，也是商務晚宴和宴會的理想之選。 厚切牛舌、和牛，甚至還有肉壽司。一份讓您盡享尊貴體驗的套餐 [開胃菜] 時令清湯 [前菜] 芝麻豆腐配時令水果和起司醬，烤腐皮 [時令蔬菜] 涼拌菜 [鹽烤肉] 牛舌，厚切牛舌，和牛特級里脊 [泡菜沙拉] 大白菜泡菜，小松菜鍋 [殶肉飯鍋蓋 [涄肉飯]一份肉壽司，一份炙烤肉壽司 [海鮮和烤蔬菜] 扇貝，杏鮑菇，時令蔬菜 [醬汁烤肉] 和牛小排，和牛特級小排，和牛里脊，牛 [主菜] 時令石烤羊雜碎配牛骨湯 [甜點] 杏仁豆腐，蕨餅，時令水果菜單項目可能根據實際情況有所調整課程可能根據實際情況有所調整課程。感謝您的體諒。祝您享受這門超值課程帶來的美好時光。 ----------暢飲選項----------【標準暢飲】+2,000日元≪啤酒≫瓶裝啤酒≪酸味雞尾酒/茶基雞尾酒≫≪高球雞尾酒≫≪燒酒≫滿穀酒/斬波酒≪雞尾酒/水果利口酒≫≪燒酒≫滿穀酒/斬波酒≪雞尾酒/水果利口酒≫≪米酒≫≪本店葡萄酒≫≪軟飲≫【高級暢飲】標準暢飲計畫+500日圓≪啤酒≫生啤≪酸味雞尾酒/茶基雞尾酒≫使用「特級紀州福壽」製作的「美佳福倉高瀨戶內檸檬/梅宿檸檬/梅干檸檬/梅干酸」。梅子」≪高杯酒≫角瓶/日華邊境/杜瓦12年/本月的高杯酒《清酒與燒酒》「坂月」（180cc）/「Imo」黑霧島/「Imo」富野保山/「Mugi」Nakana/「Mugi」黃花藤 雞尾酒與鳳梨木乾酒/ 果香果芒果/酒木 /雞尾酒馬格利芒果 / 馬格利可爾必思 / 馬格利鳳梨 / 馬格利啤酒 <<葡萄酒>> 紅酒 / 白酒、氣泡酒 <<軟性飲料>> 芒果飲料 / 鳳梨汁 *包含標準無限暢飲菜單中的飲品。
從時令清湯和開胃菜開始，我們為您奉上一道佐以魚子醬的特色生肉料理。我們精選優質肉類，包括厚切牛舌、和牛菲力以及各種稀有部位。此外，我們精心打造了一份兼具優雅與滿足的菜單，其中包含西冷牛排涮涮鍋和海膽松露鹽肉壽司等佳餚。套餐中穿插著海鮮和烤蔬菜，確保您從頭到尾都能享受到極致的美味體驗。最後，我們也為您奉上時令石烤牛肉捲、牛骨湯和甜點。這是我們的頂級烤肉套餐，是周年紀念日和商務晚宴等特殊場合的理想之選。 西冷牛排、菲力牛排、牛舌。盡情享受頂級烤肉套餐，品嚐最上乘的部位和奢華的食材。 【開胃菜】時令濃湯【前菜】芝麻豆腐配時令水果和起司醬、烤腐皮、魚子醬牛肉刺身（兩片）【時令蔬菜】涼拌菜【鹽烤肉】牛舌、厚切牛舌根、特級和牛菲力【時令蔬菜】大白菜泡菜、小松菜拌菜籽搮菜涔菜搶菜涏冷【肉壽司】海膽和牛握壽司、松露鹽和牛握壽司【海鮮和烤蔬菜】扇貝、杏鮑菇、時令蔬菜【醬汁烤肉】特級和牛各一種、厚切和牛各兩種、珍稀和牛各一種【主菜】時令石烤羊雜豆腐配牛骨湯【碎杏仁杏仁果*菜單項目可能因供應情況而有所變動，敬請諒解。祝您享用我們超值的套餐，度過一段美好時光。 ----------暢飲選項----------【標準暢飲】+2,000日元≪啤酒≫瓶裝啤酒≪酸味雞尾酒/茶基雞尾酒≫≪高球雞尾酒≫≪燒酒≫滿穀酒/斬波酒≪雞尾酒/水果利口酒≫≪燒酒≫滿穀酒/斬波酒≪雞尾酒/水果利口酒≫≪米酒≫≪本店葡萄酒≫≪軟飲≫【高級暢飲】標準暢飲計畫+500日圓≪啤酒≫生啤≪酸味雞尾酒/茶基雞尾酒≫使用「特級紀州福壽」製作的「美佳福倉高瀨戶內檸檬/梅宿檸檬/梅干檸檬/梅干酸」。梅子」≪高杯酒≫角瓶/日華邊境/杜瓦12年/本月的高杯酒《清酒與燒酒》「坂月」（180cc）/「Imo」黑霧島/「Imo」富野保山/「Mugi」Nakana/「Mugi」黃花藤 雞尾酒與鳳梨木乾酒/ 果香果芒果/酒木 /雞尾酒馬格利芒果 / 馬格利可爾必思 / 馬格利鳳梨 / 馬格利啤酒 <<葡萄酒>> 紅酒 / 白酒、氣泡酒 <<軟性飲料>> 芒果飲料 / 鳳梨汁 *包含標準無限暢飲菜單中的飲品。
All-you-can-eat yakiniku with a "Highly Satisfying Start Set" of Wagyu Beef Kalbi, Jarred Harami, and Beef Tongue, and a total of 50 other kinds of yakiniku. In addition to the standard yakiniku items such as Wagyu beef ribs, jalami, short plate, and top blade, there is a full lineup of pork, chicken, and hormone. The all-you-can-eat buffet also includes 35 side dishes such as bibimbap, cold noodles, tofu, and pancakes. This basic plan is ideal for families, students, and casual yakiniku diners. All-you-can-eat course is available for 100 minutes (LO.80 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
享受包含60道菜的頂級自助餐，從「無與倫比組合」開始——精選牛小排、牛臀肉、醃製牛腩和牛舌。肉類選擇同樣豐富，包括人氣和牛小排、和牛裡肌、醃製系列、肩胛肉、雪熟豬肉和當地雞肉。配菜也同樣無限供應，40種選擇涵蓋了從烤肉、石板燒到涼麵等各種美食。這套營養均衡的套餐，無論是休閒用餐還是饕餮盛宴，都是您的理想之選。 *自助餐時間120分鐘（90分鐘停止點餐）。加2000日圓即可暢飲酒精飲品。另外，加500日圓即可升級至包含生啤的高級暢飲套餐！ 【以下為開胃菜套餐。 】▼開胃菜套餐：和牛牛小排、和牛特級裡肌、牛舌、三種開胃菜、涼拌沙拉 <和牛烤肉> Master Kuroge 和牛 F1 特級里脊、Master Kuroge 和牛 F1 大腿裡肌、和牛裡肌、和牛牛小排、和牛醃製牛小排、牛小排準備<肩胛肉（肋排）、上肩胛肉（膘筋）、裙邊牛排、蒜香裙邊牛排、醃製裙邊牛排 <牛舌> 牛舌、厚切牛舌 <豬肉、雞肉、羊肉> 薩福克羊肉、雪熟豬肉、博多本地雞腿肉 <內臟> 肥內臟、大腸、心臟、肝臟、牛肚 <及小菜>和牛牛筋燉菜、涼拌沙拉、石板拌飯、石板烤奶酪拌飯、石烤牛筋芝士拌飯、和牛蒜蓉羊肉蓬鬆蛋湯、蓬鬆蛋湯飯、辣醬湯、辣醬湯飯、牛骨湯、牛骨湯飯、清爽涼麵、辣涼麵、米飯（小份、中蔥、大白肉炒菜）、韓菜豆腐、炒麵豆粉、果肉炒味） <蔬菜和開胃菜> 三種泡菜、自製大白菜泡菜、蘿蔔泡菜、黃瓜泡菜 三種涼拌菜、小松菜涼拌菜、豆芽涼拌菜、蘿蔔涼拌菜、芝麻鹽黃瓜、韓國海帶、韓式辣醬、紫蘇葉、烤蔬菜 <甜點> 香草、抹茶、時令、蕨菜後可以搭配所有餐點吃。 *加點肉類菜餚的數量限制為用餐人數。 *請愛惜您的食物。如有剩餘食物，每100克將收取500日圓的額外費用。 *用餐時間為120分鐘（最後點餐時間為90分鐘）。 *菜單可能會根據食材供應情況等因素進行調整。感謝您的體諒。祝您用餐愉快，享受我們超值的套餐。 ----------暢飲套餐內容---------- [標準暢飲] +2,000日圓 <啤酒> 瓶裝啤酒 <酸味雞尾酒/茶基雞尾酒> <高球雞尾酒> <燒酒> 滿穀燒酒/斬波燒酒 <雞尾酒/水果利口酒> <米酒> <本啤酒> <軟飲> [高級飲品飲日] 暢飲日飲水元>碧玉倉高杯瀨戶內檸檬/梅之宿荒越檸檬/使用“特級紀州福壽梅”的梅干酸味雞尾酒 <高球雞尾酒> 角瓶/日果前沿/帝王12年/本月高球雞尾酒 <<清酒&燒酒>> “逆口月”（180cc）/ 「芋頭」黑霧島/「Imo」富野峰山/「Mugi」中菜/「Mugi」佐藤麥<<雞尾酒和水果利口酒>>梅子酒鳳梨/梅子酒芒果/卡西斯芒果/阿拉戈西桃利口酒/馬格利芒果/馬格利可爾必思/馬馬鳳梨/飲料馬格利啤酒<<<m> 紅酒/白酒> 甜點/飲料/飲料公司啤酒<<m> 紅酒< *包含標準無限暢飲菜單中的飲料。
盡情享用65種頂級烤肉，包括人氣和牛牛小排、頂級和牛西冷、牛臀肉和牛頭肉、醃製牛小排以及厚切牛舌。您也可以點選和牛壽司、牛肚刺身等開胃菜，享受極致的美味體驗。開胃菜套餐包含豐盛的頂級肉類拼盤。搭配40種小菜，包括石板烤菜、涼麵和湯品，是宴會和特殊場合的理想之選。 *自助餐時間120分鐘（90分鐘停止點餐）。加2000日元即可暢飲水。另外，加500日圓即可升級至包含生啤的高級暢飲套餐！ 【首先提供以下開胃菜套餐。 】▼開胃菜套餐：和牛特級牛小排、和牛特級里脊、牛舌、三種開胃菜、涼拌菜 <刺身> 牛肉握壽司、牛肚刺身 <和牛烤肉> 大師級黑毛和牛F1特級里脊、大師級黑毛和牛F1大腿肉、和牛特級牛小排、和牛特級里脊、和牛醃製牛小排、和牛里脊、和牛牛小排、牛小排<精選烤肉> 肩胛肉（肋排）、上肩胛肉（膘筋）、裙邊牛排、蒜香裙邊牛排、醃製裙邊牛排 <牛舌> 牛舌、厚切牛舌 <豬肉、雞肉、羊肉> 薩福克羊肉、雪熟豬肉、博多本地雞腿肉 <內臟> 鮪魚、肉、細小肉、細小肉、細小肉和小肉身>和牛天丼燉菜、涼拌菜 石烤拌飯、石烤芝士拌飯、石烤牛天丼起司拌飯、和牛蒜蓉飯 蓬鬆雞蛋湯、蓬鬆雞蛋湯飯 辣醬湯、辣醬湯飯 牛骨湯、牛骨湯飯 清爽涼麵、辣味蔬菜煎米飯（小肉、中菜豆腐、肉味） 肉！ <蔬菜/小吃> 三種泡菜 自製大白菜泡菜、蘿蔔泡菜、黃瓜泡菜、三種涼拌菜小松菜拌菜、豆芽拌菜、芝麻鹽蘿蔔拌菜、黃瓜、韓國海帶、萵苣、紫蘇葉、烤蔬菜 <甜點> 香草冰淇淋、抹茶冰淇淋、時令冰淇淋、蕨菜 ~自助餐後，您可以享用開胃菜~ *您可以享用完一些菜花~ *加點肉類菜餚的數量限制為用餐人數。 *請愛惜食物。如有剩餘食物，每100克另行收取500日圓。 *用餐時間為120分鐘（最後點餐時間為90分鐘）。 *菜單可能因食材供應情況而有所調整。感謝您的體諒。祝您用餐愉快，享受我們超值的套餐。 ----------暢飲選項----------【標準暢飲】+2,000日元≪啤酒≫瓶裝啤酒≪酸味雞尾酒/茶基雞尾酒≫≪高球雞尾酒≫≪燒酒≫滿穀酒/斬波酒≪雞尾酒/水果利口酒≫≪燒酒≫滿穀酒/斬波酒≪雞尾酒/水果利口酒≫≪米酒≫≪本店葡萄酒≫≪軟飲≫【高級暢飲】標準暢飲計畫+500日圓≪啤酒≫生啤≪酸味雞尾酒/茶基雞尾酒≫使用「特級紀州福壽」製作的「美佳福倉高瀨戶內檸檬/梅宿檸檬/梅干檸檬/梅干酸」。梅子」≪高杯酒≫角瓶/日華邊境/杜瓦12年/本月的高杯酒《清酒與燒酒》「坂月」（180cc）/「Imo」黑霧島/「Imo」富野保山/「Mugi」Nakana/「Mugi」黃花藤 雞尾酒與鳳梨木乾酒/ 果香果芒果/酒木 /雞尾酒馬格利芒果 / 馬格利可爾必思 / 馬格利鳳梨 / 馬格利啤酒 <<葡萄酒>> 紅酒 / 白酒、氣泡酒 <<軟性飲料>> 芒果飲料 / 鳳梨汁 *包含標準無限暢飲菜單中的飲品。
總共65道菜－極致的自助餐體驗。這絕對是您享受烤肉盛宴的終極之選，囊括了所有美味，包括和牛燒肉、和牛壽司、西冷壽喜燒、厚切牛舌、珍稀部位以及醃製系列。從一開始，您就能品嚐到豐盛的頂級烤豬肋排、牛腰肉、醃製牛腩和牛舌拼盤，滿足您的味蕾。此外，還有35道小菜，包括石板拌飯、嫩豆腐和涼面，份量十足，令人垂涎三尺。這絕對是招待顧客、特殊場合以及追求奢華烤肉體驗的完美選擇。 *自助餐時間為120分鐘（最後點餐時間為90分鐘）。另加2000日元即可暢飲水。此外，只需加付 500 日元，即可升級至包含生啤的暢飲高級套餐！ 【以下為開胃菜套餐。 】▼開胃菜套餐：特級烤豬肋排/特級裡肌/牛舌泡菜（3種）/涼拌菜▼肉：30種和牛拌飯/牛肉握壽司/牛肚刺身 特級裡肌/特級烤豬肋排 西冷/特級排骨/特級裡肌肋牛和牛西豬肋排 極品/特級烤豬肋排/特級烤牛肋牛和小排牛/肋牛/三顆小燒/極燒/分/牛/肋牛/新鮮烤牛/肋牛/新鮮烤牛/碎肉/顆。蒜香牛腩/醃牛腩 肩胛肉/上肩胛肉 牛舌/厚切牛舌/牛舌邊角料 薩福克羊肉/雪熟豬肉 博多地雞 雞腿肉 金槍魚魚腩 牛肝/牛心/牛肝 ▼其他菜品（35種板材/起司奶油 湯奶 湯奶 燉肉/涼料肉拌醬 奶油/涼菜石板/湯醬奶油/湯奶肉泥巴 燉飯/涼菜泥巴 奶油/湯泥石板/湯料奶油/涼料肉肉泥巴 奶油/涼菜色 肉醬/湯奶 湯草奶油/涼菜香脩奶飯/涼菜泥巴 奶油/湯奶肉泥巴 奶油/涼菜色 肉醬/湯醬奶油/湯奶肉泥巴 調味料/涼料肉泥巴 肉醬/湯料奶油/湯奶肉泥巴 奶油蓬鬆雞蛋湯飯 辣醬湯 / 辣醬湯飯 牛骨湯 清爽涼麵 / 辣涼麵 米飯 小份 / 中份 / 大份 蔥油飯 / 蔥油飯 / 蒜蓉炒飯 時令蔬菜煎餅 / 雜菜 / 辣椒 三種泡菜 / 蒜香泡菜 / 乾菜 / 雜菜 / 蔬菜 三種小菜泡菜 / 大蘿蔔香 / 豆菜 三顆小菜 / 蔬菜豆 三顆小肉菜 / 蔬菜豆菜 三顆小菜泡菜 / 蔬菜豆 / 蔬菜豆菜 三顆小菜泡菜 / 蔬菜豆 / 蔬菜豆菜 三顆小菜泡菜 / 蔬菜豆 / 蔬菜。 / 蘿蔔涼拌菜 蒜油 / 芝麻鹽 黃瓜 / 韓國海帶 / 韓式辣醬 / 紫蘇葉 / 烤蔬菜 香草 / 抹茶 / 時令冰淇淋 / 蕨餅 ~自助餐使用須知~ * 您可以在享用完胃菜後點購其他開胃菜。 * 額外加點肉類的人數限制為每次用餐人數。 * 請愛惜您的食物。如有剩餘食物，每100克將另行收取500日圓的費用。 * 用餐時間為120分鐘（最後點餐時間為90分鐘）。 * 菜單可能會因食材供應情況等因素而有所調整。感謝您的體諒。祝您用餐愉快，享受我們超值的套餐。 ----------暢飲套餐內容---------- [標準暢飲] +2,000日圓 <啤酒> 瓶裝啤酒 <酸味雞尾酒/茶基雞尾酒> <高球雞尾酒> <燒酒> 滿穀燒酒/斬波燒酒 <雞尾酒/水果利口酒> <米酒> <本啤酒> <軟飲> [高級飲品飲日] 暢飲日飲水元>碧玉倉高杯瀨戶內檸檬/梅之宿荒越檸檬/使用“特級紀州福壽梅”的梅干酸味雞尾酒 <高球雞尾酒> 角瓶/日果前沿/帝王12年/本月高球雞尾酒 <<清酒&燒酒>> “逆口月”（180cc）/ 「芋頭」黑霧島/「Imo」富野峰山/「Mugi」中菜/「Mugi」佐藤麥<<雞尾酒和水果利口酒>>梅子酒鳳梨/梅子酒芒果/卡西斯芒果/阿拉戈西桃利口酒/馬格利芒果/馬格利可爾必思/馬馬鳳梨/飲料馬格利啤酒<<<m> 紅酒/白酒> 甜點/飲料/飲料公司啤酒<<m> 紅酒< *包含標準無限暢飲菜單中的飲料。
・For 4 people…10,780 yen・For 2 people…6,578 yen
Wagyu Kalbi/Wagyu Loin/Harami/Beef Tongue/Iberico Pork Kalbi/Tanba Black Chicken Thighs - Serves 4 (500g) ... 6,380 yen - Serves 2 ... 3,410 yen
This is a legendary dish made possible by the meticulous trimming and processing done in-house. With its melt-in-your-mouth texture, please be sure to enjoy it on this occasion.
Proudly made beef yukke that meets strict standards. The rich egg yolk enhances the flavor of the specially made sauce and meat.
The ultimate combination of sea urchin and meat! The pairing of rich, melting umami concentrated in sea urchin and meat is truly a supreme delicacy.
We have lavishly arranged Wagyu sushi. Please enjoy the distinct flavors of each of the 3 types.
Please enjoy with special salt wasabi, 2 pieces.
By lightly searing the two pieces, the fat melts just right, spreading the deliciousness of Wagyu throughout your mouth. The Arima pepper adds an accent.
Uses 2 pieces of the top cut 'Tomo Sankaku'.
You can enjoy high-quality sea urchin and Wagyu sushi at the same time.
2 pieces
2 pieces
2 pieces
80g
120g
(Includes 1 piece of Japanese egg yolk sauce) Please choose your preferred flavor: ■Extreme Garlic Salt Sauce ■Homemade Soy Sauce
(With 1 piece of Japanese egg yolk sauce) 4-5 slices
・[Additions] Japanese Egg Yolk Sauce…143 yen・Garlic Salt Dipping Sauce…110 yen・Homemade Wine Sauce…385 yen
Limited Quantity
High quality and juicy flavor. This is Suffolk cross lamb meat raised without stress in vast pastures. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
100g
200g
Freshly harvested liver with a focus on freshness. Please grill it before consuming. Consuming it undercooked may pose a risk of food poisoning or hepatitis.
Senmai is low in calories and rich in vitamins B2 and B12, as well as zinc. At Tokori, we take our time to carefully blanch the surface, and we serve it as White Senmai.
300g...2,838 yen 150g...1,518 yen
The meat quality is smooth like silk, with a fine texture, characterized by high-quality fat and deep richness.
It takes many times longer to raise than regular pork, so its flavor is significantly different from other types of pork.
<Total 9 dishes per person> - Appetizer... Seasonal pureed soup - Side dish... Chinese cabbage kimchi / Today's namul - Cold dish... Wrapped vegetables - Meat platter 1... Thick-cut beef tongue / Thick-cut wagyu fillet / Heart / Wagyu upper rib / Wagyu upper loin - Sushi... Wagyu beef sushi / Wagyu roll / Vegetable sushi - Grilled sukiyaki... Wagyu grilled sukiyaki / Lemon cabbage - Meat platter 2... Skirt steak / Fatty offal / Liver - Meal... Warm beef bone soup noodles or cold noodles with plum and grated daikon - Dessert... Seasonal sweets *Please note that the content may change depending on the availability of ingredients.
Serves 2. Ingredients may change depending on the season.
6 pieces
Using low-temperature extracted rice oil with less trans fat for frying. ■ Low-temperature extraction ■ Resistant to oxidation ■ Natural nutrients. Additional baguette (4 pieces)… 187 yen
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
Small...253 yen, Medium...308 yen, Large...385 yen
Rice, Kimchi, Salad
Wagyu Yukgaejang★ Ramen…1,408 yen (Half) 781 yen Kuppa…1,408 yen (Half) 781 yen Soup…1,100 yen (Half) 660 yen Recommended Gomtang (Beef Bone) Soup Ramen…1,518 yen (Half) 891 yen Kuppa…1,518 yen (Half) 891 yen Soup…1,210 yen (Half) 660 yen Vegetable-rich Egg Kuppa/Soup Kuppa…880 yen (Half) 495 yen Soup…715 yen (Half) 385 yen Morioka Cold Noodles…1,188 yen A special secret soup with the umami of kelp, the sweetness of Japanese fruit juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it contains napa cabbage kimchi without thickening agents or preservatives. The noodles are made from
・Black Wagyu Upper Rib Bento…2,850 yen・Black Wagyu Special Roast Bento…2,980 yen・Black Wagyu Sirloin Bento…3,240 yen・Beef Tongue Bento…2,180 yen The special salt sauce goes well with the rice and is delicious.・Skirt Steak Bento…1,980 yen A dish that bursts with flavor when you chew.
Snow Ice (Strawberry, Matcha, Black Honey Kinako)…825 yen each; Black Honey Kinako Ice (Vanilla or Matcha)…506 yen each; Seasonal Sorbet…418 yen; Selectable Ice Cream (Vanilla or Matcha)…418 yen each
Takeout menu prices may differ from those displayed. Takeout is subject to a reduced tax rate (8%). The tax rate is different from that of dining in the store. Our store uses shopping bags made from 25% biomass materials, which are environmentally friendly. We will continue to provide them for free as before.
A rich flavor created from carefully selected ingredients and brewing methods, overflowing with umami. Small glass... 650 yen, Medium glass... 800 yen
By luxuriously using malted barley and aroma hops from Bavaria, Germany (over 75%), you can enjoy a beer-like aroma and flavor that evokes 'bitterness', 'richness', and 'umami'. It is a non-alcoholic beverage that allows you to fully enjoy the richness of beer while being mindful of your health.
Alcohol 37 degrees / A malt whiskey from Nikka Whisky with a soft aroma that has no peculiarities, and a subtle balance with slightly sweet grain whiskey. A pleasant taste.
A whiskey characterized by a recommended sweet aroma, rich body, and dry finish.
Saitama Prefecture/Nikka Whisky/48 degrees
Scotland / Bacardi Japan / 40 degrees. Characterized by a sweet and floral aroma, with an incredibly smooth taste and rich fragrance. Please enjoy this slightly luxurious whiskey.
Saitama Prefecture / Chichibu Distillery / 46 degrees whiskey fermented in a vat made of the traditional Japanese wood 'Mizunara'. Carefully blended to identify the peak of maturation.
Alcohol 50 degrees / Shizuoka Prefecture / A blend of original liquor that has reached its peak, aged at the Fujigotenba Distillery. The barrel aging aroma is sweet, and the smoothness is prominent.
Setouchi Hiroshima Lemon used
100-Year Brand 'Wilkinson' Carbonated Water [500ml]... 350 yen 'Strong Carbonic Gas' and 'Refined Water' - Purely Enjoy the Stimulus of Carbonation
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.
Setouchi Hiroshima Lemon used
Kochi Prefecture / Hamakawa Shoten / The refreshing aroma of Setouchi lemon at 25 degrees harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste.
Please enjoy a rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.
(Using beet sugar and agave syrup)
Special Kishu Fukujyu Plum Used
Using carefully brewed black oolong tea from our shop.
Alcohol 25 degrees / Black koji / Kirishima Brewery / Miyazaki Prefecture. A rich and thick body with a crisp and clear aftertaste.
Alcohol 25 degrees / Yellow koji / Nishishuzo / A refreshing citrus aroma from Kagoshima with a strong and consistent flavor.
Alcohol 25 degrees / White koji / Kuroki Honten / Popular barley shochu finished in a light type by Miyazaki Prefecture's reduced pressure distillation.
Kagoshima/Sato Sake Brewery/White Koji/25 degrees, the aroma and sweetness of barley are rich, with a smooth and easy-to-drink flavor.
Alcohol 25 degrees / Yellow koji / Torikai Sake Brewery / Kumamoto Prefecture. A vibrant aroma and soft flavor. Characterized by its smoothness and ease of drinking.
Okinawa / Higa Shuzo / Black Koji / Characterized by a crisp and rich flavor at 30 degrees, with a perfect balance of fragrant aroma and depth.
[Fresh Citrus] Reduced Pesticide (Less than 1/2 compared to local standards) No Additives, No Fragrance, No Preservatives Used
[Straight, On the Rocks, Mixed with Soda, Mixed with Water, Mixed with Hot Water]
[Straight, On the Rocks, Mixed with Soda] Each
Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Meeting' in Chiba Prefecture/Iinuma Honke/Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over approximately 30 days at low temperatures to create a fragrant pure rice ginjo sake. *Depending on the season, the sake rice may change, and we will have 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' available. *Please inquire about the [Sake Meter Value] and [Acidity] with the staff. Toji Koichi Kawaguchi from Iinuma Honke, a sake brewery with a 300-year history in Shisui. More than just history, we talk about and create the future. Crafting sake that goes 'ahead of the times.' Available for purchase through Clione online shop, 180mℓ.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka, made from Koshihikari 'Yukihotaka' nurtured by the great nature of Kawaba Village, this is a limited sake that considers the flavor balance of Junmai Ginjo. *The sake rice may change with the seasons. *Please inquire about the [Sake Meter Value] and [Acidity] with the staff. Toji Kenji Goto ≪Nagai Sake Brewery≫ '2018 New Sake Competition' Gold Award-winning brewery. The world's first! A brewery that produces 'sake with secondary fermentation in the bottle' just like champagne, established in the 19th year of the Meiji era. Nagai Sake Brewery, cherishing natural beauty, brews sake at the foot of Oze in Kawaba Village, northern Gunma Prefecture. 180mℓ
Alcohol 6 degrees, bowl 150ml... 550 yen, jar 500ml... 1,650 yen, jar 1,000ml... 3,000 yen
Italy / Medium body / Characterized by the fruity flavors of Pinot Noir berries, with a moderate acidity and tannin content that gives it a complex dry taste. Glass... 660 yen Bottle... 3,520 yen
France / Medium body / Syrah, Grenache with a pleasant concentration of red fruit flavors and silky smooth tannins. Glass... 748 yen Bottle... 4,400 yen
France / Medium body / A hint of vanilla aroma. Rich richness, smooth like velvet. Glass... 814 yen, Bottle... 4,730 yen
Japan / Light Body / A wine primarily made from Muscat Bailey A grapes grown in Yamanashi Prefecture, featuring a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins. This is a domestic wine adopted at the 42nd G7 Summit held in Ise-Shima. Glass... 990 yen Bottle... 5,830 yen
France / Full-bodied / Aromas of Syrah red fruits, black currant, raspberry, and violet follow. It has a sense of volume and roundness, and the finish has a faint taste reminiscent of fruit and vanilla granita. Bottle
USA / Full-bodied / Cabernet Sauvignon with aromas of ripe dark fruits and nuances of dark chocolate. On the palate, it is very rich, with a solid structure and a juiciness reminiscent of red berries and blueberries. Bottle
France / Dry / Meunier, Chardonnay, Pinot Noir. Delicate and thread-like bubbles, aromas of white flowers and apricots, fresh with a long aftertaste, a flavor that allows you to fully enjoy the charm of Champagne. Bottle
France / Dry / Aromas reminiscent of Meunier, Chardonnay, and Pinot Noir fruits, brioche, peach, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony. Bottle
France / Dry / A genuine sparkling wine with a fresh and fruity flavor that is its charm. The refreshing aftertaste revitalizes the palate. Glass... 550 yen Bottle... 3,300 yen
Australia / Slightly dry / Chardonnay, Pinot Noir, Shiraz with the aroma of fresh strawberries and cream adorned on a freshly baked tart. Fine bubbles fill the mouth, and the flavors of strawberries and yeast linger slightly within the complex taste.
Argentina / Dry / Bright yellow with a hint of green. A wine that spreads a rich and fresh aroma of overflowing apples and pineapples in the mouth. Glass... 605 yen Bottle... 3,520 yen
Japan / Slightly dry / A refreshing aroma primarily of Koshu and Kerner varieties, with a hint of astringency and acidity, offering a unique taste of Japanese wine. This domestic wine was adopted at the 42nd G7 Summit held in Ise-Shima. ・Glass... 660 yen ・Bottle... 3,850 yen
Italy / Dry / Delicate and floral aroma reminiscent of Garganega, Trebbiano, and Chardonnay white peach, with a crispy and fresh harmonious taste. The finish gently spreads a slight bitterness like almonds in the mouth. Glass... 748 yen Bottle... 4,510 yen
(Using beet sugar) An original cola with more than 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.
[Shipped directly from Sadamisaki, Ehime Prefecture] This is a 100% straight juice packed with the seasonal flavors of Ehime. It contains no food additives (no flavoring or preservatives), allowing the natural citrus flavor to shine through.
Hot or Iced【Carefully brewed black oolong tea from our shop】Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture, roasted to bring out a fragrant aroma. It has a rich flavor and sweetness, making it refreshing, aromatic, and deep.
Hot or Iced
Hot or Iced
'Strong Carbonic Gas' and 'Refined Water' - Purely Enjoy the Stimulus of Carbonation - 500ml
Hardness 300, medium hard water. Natural mineral component magnesium 32.6mg. Sado Deep Sea Water utilizes the natural mineral components it possesses to supplement minerals that modern people often lack, especially magnesium, by achieving a hardness of 300. This is a mineral water unique to deep sea water. It can be purchased from Clione online store, 500mℓ.
★Sour drinks, tea-based drinks, Hiroshima lemon sour, shikwasa sour, craft ginger sour, green tea highball, corn tea highball, domestic black oolong tea highball★Highball, Black Nikka Clear, Hiroshima lemon highball, ginger highball using craft ginger★Sake, shochu, barley shochu, sweet potato shochu★Fruit liqueurs, plum wine, cassis orange, cassis oolong, cassis soda, cassis calpis★Makgeolli, original rice makgeolli (150ml/500ml/1000ml)★House wine 'White' Asti Ca (glass/bottle), 'Red' Antella Pinot Noir (glass/bottle)★Soft drinks, domestic black oolong, green tea, craft ginger ale, calpis, orange juice, pomegranate vinegar with soda
★Beer Bottled Beer★Sour Tea Mix Hiroshima Lemon Sour Shikuwasa Sour Craft Ginger Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High★Highball Black Nikka Clear Hiroshima Lemon Highball Ginger Highball Craft Ginger Used Coke Highball Craft Cola Used★Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Brown Sugar' Mankoi 'Awamori' Zanpa★Fruit Wine Plum Wine Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis★Makkoli Original Rice Makkoli (150ml/500ml/1000ml)★House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle)★Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Plum Wine
★ Beer Beer Bottle Beer ★ Sour Tea Mix Hiroshima Lemon Sour Bijofu Kurahai Setouchi Lemon Ume no Yado Aragoshi Lemon Shikuwasa Sour Craft Ginger Sour 'Special Kishu Fukujume Used' Umeboshi Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High ★ Highball Black Nikka Clear Kaku Nikka Frontier Dewar's 12 Years This Month's Highball Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Coke Highball Using Craft Cola ★ Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Sweet Potato' Kuro Kirishima 'Sweet Potato' Tominohouzan 'Barley' Nakano 'Barley' Sato Barley 'Brown Sugar' Mankoi 'Awamori' Zanpa ★ Fruit Wine Umeshu Umeshu Pineapple Umeshu Mango Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis Cassis Mango Aragoshi Peach Wine ★ Makgeolli Original Rice Makgeolli (150ml/500ml/1000ml) Makgeolli Mango Makgeolli Calpis Makgeolli Pineapple Beer ★ House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle) 'Black' Carnivor (Glass/Bottle) ★ Red 'Red' Shinshu Wine Red (Glass) 'Red' Matsumoto Plain Black Queen (Glass/Bottle) ★ White, Sparkling, Orange 'White' Shinshu Wine White (Glass) 'White' Musee de Vin Zenkoji Ryugan (Glass/Bottle) 'White' Grido Koshu 'Orange' Koshu Orange Gri 'Sparkling' Koshu Yeast Bubble ★ Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Mango Drink Pineapple Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
