와규야키니쿠 토코리 야에즈텐
和牛焼肉 土古里 八重洲店 / Wagyu Yakiniku Tokori Yaesu Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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Dinner plan to enjoy Kuroge Wagyu beef including rare parts and meat sushi
From seasonal appetizers to high-quality yakiniku (grilled meat), this standard kaiseki course incorporates Japanese techniques. Beginning with seasonal ingredients, the menu offers a well-balanced combination of Japanese cuisine and yakiniku, including beef stew, seasonal seafood, and grilled Japanese black beef shabu-shabu. We also offer an assortment of popular parts such as beef tongue and Wagyu beef ribs, as well as seasonal bibimbap or cold noodles to finish off the meal. This kaiseki course is ideal for first-time customers or casual diners.
This is a special lavish kaiseki course that includes wagyu beef sushi, steamed abalone, and thick slices of grilled meat. The appetizers are expanded to include a variety of items, and the menu opens with a gorgeous selection of Wagyu beef sashimi and seasonal vegetables. The special "Yakishabu (grilled Japanese beef)" is served with a red wine sauce for a refined finish. The "thick cut of beef" including thick cut beef tongue, Wagyu beef top ribs, and top loin is outstandingly satisfying. Three kinds of sweet dishes round out the sumptuous meal.
The highest quality kaiseki, worthy of the name "premium," includes black beef sashimi with caviar, meat sushi with sea urchin and truffle salt, and steamed abalone. The grilled sirloin sirloin is fragrant with red wine sauce, and you can enjoy the charms of luxurious grilled meat such as thick-sliced tongue, top fillet, and rare parts. A wide variety of delicacies from the sea and mountains, such as seasonal seafood, broiled eel, and king linggi, are available, perfect for fine entertainment, anniversaries, and special dinners. The 13-course menu concludes elegantly with three kinds of desserts.
All-you-can-eat yakiniku with a "Highly Satisfying Start Set" of Wagyu Beef Kalbi, Jarred Harami, and Beef Tongue, and a total of 50 other kinds of yakiniku. In addition to the standard yakiniku items such as Wagyu beef ribs, jalami, short plate, and top blade, there is a full lineup of pork, chicken, and hormone. The all-you-can-eat buffet also includes 35 side dishes such as bibimbap, cold noodles, tofu, and pancakes. This basic plan is ideal for families, students, and casual yakiniku diners. All-you-can-eat course is available for 100 minutes (LO.80 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat 55 kinds of high quality meat starting with the "surefire combination" of top ribs, rump, jarred harami, and beef tongue. A wide variety of meats are available, including popular Wagyu beef ribs, Wagyu beef loin, jar-zuke series, blade meat, snow chamber-aged pork, and locally raised chicken. Sides are all-you-can-eat with a total of 35 varieties, covering a wide range of dishes from yakiniku, ishiyaki, and cold noodles. This is a well-balanced course that can be chosen for everyday use or for a meal that is sure to satisfy. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat special yakiniku" with 60 kinds of meat, including popular Wagyu beef top ribs, Wagyu beef top loin, rump & ichibo, jarred ribs, and thick-sliced tongue. You can also order appetizers such as Wagyu Yukke, Wagyu Beef Sushi, and Senmai Sashimi, making for a highly satisfying premium meal. The starting set is a gorgeous special meat platter. The 35 side dishes include stone-grilled dishes, cold noodles, soups, etc., and are ideal for banquets and rewarding yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to an all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
65 kinds of all-you-can-eat. Wagyu Yukke, Wagyu Sushi, Sirloin Yaki-Suki, Thick Cut Tongue, Rare Parts, and the Tsubozuke Series, all the best of Yakiniku are included. From the start, the sumptuous selection of extra fine kalbi & loin, jarred jarred jalami, and beef tongue will satisfy your appetite to the max. The 35 side dishes, including stone-baked bibimbap, pure tofu, and cold noodles, are also overwhelmingly plentiful. This is an "all-you-can-eat" course suitable for business entertainment, special occasions, and luxurious yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
A course perfect for banquets and other gatherings with coworkers and friends! ♪ This course lets you enjoy a hearty feast of meat, featuring carefully selected high-quality Wagyu beef—centered around Dokori’s most popular dishes—as well as our popular Wagyu Yaki-Suki and signature meat sushi. Don’t miss this opportunity to experience all that Dokori has to offer!
A Satisfying Yakiniku Course with All-You-Can-Drink, Featuring Beef Tongue, Wagyu, and Korean Cuisine This course is designed to be truly satisfying, featuring high-quality yakiniku such as beef tongue, Wagyu kalbi, and Wagyu sirloin. It also features a well-balanced selection of Korean dishes such as kimchi, namul, jeon, and kimbap, and concludes with a refreshing serving of seasonal cold noodles. Including a 2-hour all-you-can-drink plan, this is a premium yakiniku course perfect for parties and gatherings. Indulge in Korean cuisine!! All-you-can-drink included!!
A rich flavor crafted from carefully selected ingredients and brewing methods, overflowing with umami. Small glass... 650 yen, Medium glass... 800 yen
By luxuriously using malted barley and German Bavarian aroma hops (over 75%), you can enjoy a beer-like aroma and flavor that evokes 'bitterness', 'richness', and 'umami'. It is a non-alcoholic beverage that allows you to fully enjoy the richness of beer while being mindful of your health.
Alcohol 37 degrees / A malt whiskey from Nikka Whisky with a soft aroma and a subtle sweetness from grain whiskey, creating a perfect balance. A smooth taste.
A whiskey characterized by a recommended sweet aroma, rich body, and dry finish.
Saitama Prefecture/Nikka Whisky/48 degrees
Scotland / Bacardi Japan / 40 degrees. Characterized by a sweet and vibrant aroma, an incredibly smooth taste, and a rich fragrance. Please enjoy this slightly luxurious whiskey.
Saitama Prefecture / Chichibu Distillery / 46 degrees whiskey fermented in a vat made of the traditional Japanese wood 'Mizunara'. Carefully blended from the original spirit that has reached its peak maturation.
Alcohol 50 degrees / Shizuoka Prefecture / A blend of original liquor that has reached its peak, aged at the Fujiyoshida Distillery. The barrel aging aroma is sweet, and the smoothness is prominent.
Setouchi Hiroshima lemon used
100-Year Brand 'Wilkinson' Carbonated Water [500ml]...350 yen 'Strong Carbonic Gas' and 'Refined Water' - Purely enjoy the stimulation of carbonation.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.
Using Setouchi Hiroshima lemon
Kochi Prefecture / Hamakawa Shoten / The refreshing aroma of 25-degree Setouchi lemon harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste.
Please enjoy a rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.
(using beet sugar and agave syrup)
Using premium Kishu Fukujyu plums
Using carefully brewed black oolong tea from our shop.
Alcohol 25 degrees / Black Koji / Kirishima Brewery / Miyazaki Prefecture. Rich and thick body with a crisp and refreshing aftertaste.
Alcohol 25 degrees / Yellow koji / Nishishuzo / A refreshing citrus aroma from Kagoshima with a strong and well-defined flavor.
Alcohol 25 degrees / White koji / Kuroki Honten / Popular barley shochu finished as a light type using reduced pressure distillation from Miyazaki Prefecture.
Kagoshima/Sato Sake Brewery/White Koji/25 degrees, rich in the aroma and sweetness of barley, with a smooth and easy-to-drink flavor.
Alcohol 25 degrees / Yellow koji / Torikai Sake Brewery / Kumamoto Prefecture. A fragrant aroma and soft flavor. Smooth and easy to drink is its characteristic.
Okinawa / Higa Shuzo / Black Koji / 30 degrees, characterized by a crisp and rich flavor with a perfect balance of fragrant aroma and depth.
[Fresh Citrus] Reduced Pesticide (Less than 1/2 compared to local) No Additives, No Fragrance, No Preservatives Used
[Straight, On the Rocks, Mixed with Soda, Mixed with Water, Mixed with Hot Water]
[Straight, On the Rocks, Mixed with Soda] Each
Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' in Chiba Prefecture / Iinuma Honke / Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over approximately 30 days at low temperatures to create a fragrant pure rice ginjo sake. *Depending on the season, the sake rice may change, and we will have 'Unfiltered Fresh Sake' and 'Once Pasteurized' available. *Please inquire about the sake meter and acidity with the staff. Toji Koichi Kawaguchi from Iinuma Honke, a sake brewery with a 300-year history in Shisui. More than just history, we talk about and create the future. Crafting sake that goes 'ahead of the times.' Available for purchase through Clione online shop, 180ml.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka, using Koshihikari 'Yukihotaka' grown in the great nature of Kawaba Village, this is a limited sake designed with the flavor balance of Junmai Ginjo in mind. *The sake rice may change with the seasons. *Please inquire with the staff about the [Sake Meter Value] and [Acidity]. Toji Kenji Goto ≪Nagai Sake Brewery≫ '2018 New Sake Competition' Gold Award-winning brewery, the world's first! A brewery that produces 'sake with secondary fermentation in the bottle' just like champagne, established in the 19th year of the Meiji era. Nagai Sake Brewery, cherishing the natural beauty, brews sake at the foot of Oze in Kawaba Village, northern Gunma Prefecture. 180mℓ
Alcohol 6 degrees, Bowl 150ml…550 yen, Jar 500ml…1,650 yen, Jar 1,000ml…3,000 yen
Italy / Medium body / Characterized by fruity flavors of Pinot Noir berries, with a moderate acidity and tannin that create a complex dry taste. Glass... 660 yen Bottle... 3,520 yen
France / Medium body / Syrah, Grenache with a pleasant concentration of red fruit flavors and silky smooth tannins. Glass... 748 yen Bottle... 4,400 yen
France / Medium body / A hint of vanilla aroma. Rich richness, velvety smooth taste. Glass... 814 yen Bottle... 4,730 yen
Japan / Light Body / A wine primarily made from Muscat Bailey A grapes grown in Yamanashi Prefecture, featuring a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins. This is a domestic wine adopted at the 42nd G7 Summit held in Ise-Shima. ・Glass... 990 yen ・Bottle... 5,830 yen
France / Full-bodied / Aromas of red fruits, black currant, raspberry, and violet follow. It has a sense of volume and roundness, with a finish that faintly resembles the taste of fruit and vanilla granita. Bottle
USA / Full-bodied / Cabernet Sauvignon with aromas of ripe dark fruits and hints of dark chocolate. On the palate, it is very rich, with a solid structure and juiciness reminiscent of red berries and blueberries. Bottle
France / Dry / Meunier, Chardonnay, Pinot Noir with delicate, thread-like bubbles, aromas of white flowers and apricot, fresh with a long aftertaste, a flavor that allows you to fully enjoy the charm of Champagne. Bottle
France / Dry / Aromas reminiscent of Meunier, Chardonnay, and Pinot Noir fruits, brioche, peach, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony. Bottle
France / Dry / A genuine sparkling wine with a fresh and fruity flavor that is its charm. The crisp finish refreshes the palate. ・Glass... 550 yen ・Bottle... 3,300 yen
Australia / slightly dry / Chardonnay, Pinot Noir, Shiraz. The aroma of fresh strawberries and cream adorned on a freshly baked tart. Fine bubbles fill the mouth, with a lingering hint of strawberry and yeast flavor amidst a complex taste. Bottle
Argentina / Dry / Bright yellow with a hint of green. A wine that spreads a rich and fresh aroma of overflowing apples and pineapples in the mouth. ・Glass... 605 yen ・Bottle... 3,520 yen
Japan / Slightly dry / A refreshing aroma primarily of Koshu Kerner variety, with a hint of astringency and acidity, offering a unique taste of Japanese wine. This domestic wine was selected for the 42nd G7 Summit held in Ise-Shima. ・Glass... 660 yen ・Bottle... 3,850 yen
Italy / Dry / A delicate and floral aroma reminiscent of Garganega, Trebbiano, and Chardonnay white peach, with a crispy and fresh balanced taste. The finish gently spreads a slight bitterness like almonds in the mouth. Glass... 748 yen Bottle... 4,510 yen
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.
[Shipped directly from Sadamisaki, Ehime Prefecture] A straight juice made from 100% fruit juice, packed with the seasonal flavors of Ehime. No food additives (no flavoring or preservatives) are used, allowing the natural citrus flavor to shine through.
Hot or Iced【Carefully brewed black oolong tea from our shop】Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture, roasted to bring out a fragrant aroma. It has a rich flavor and sweetness, making it refreshing, aromatic, and deep.
Hot or Iced
Hot or Iced
'Strong Carbonic Gas' and 'Refined Water' - Purely enjoy the stimulation of carbonation - 500ml
Hardness 300 - Medium Hard Water. Natural mineral content: Magnesium 32.6mg. This mineral water utilizes the natural mineral components inherent in Sado deep sea water, designed to supplement the minerals that modern people often lack, especially magnesium, by achieving a hardness of 300. Available for purchase from Clione online store, 500mℓ.
★Sour drinks: Hiroshima Lemon Sour, Shikuwasa Sour, Craft Ginger Sour, Green Tea Highball, Corn Tea Highball, Domestic Black Oolong Tea Highball ★Highball: Black Nikka Clear, Hiroshima Lemon Highball, Ginger Highball using Craft Ginger ★Sake and Shochu: Barley Shochu, Sweet Potato Shochu ★Fruit Liquor: Umeshu, Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Calpis ★Makgeolli: Original Rice Makgeolli (150ml/500ml/1000ml) ★House Wine: 'White' Asti Ca (Glass/Bottle), 'Red' Antella Pinot Noir (Glass/Bottle) ★Soft Drinks: Domestic Black Oolong, Green Tea, Craft Ginger Ale, Calpis, Orange Juice, Pomegranate Vinegar with Soda
★Beer Bottled Beer★Sour Tea Mix Hiroshima Lemon Sour Shikuwasa Sour Craft Ginger Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High★Highball Black Nikka Clear Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Cola Highball Using Craft Cola★Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Brown Sugar' Mankoi 'Awamori' Zanpa★Fruit Wine Umeshu Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis★Makkoli Original Rice Makkoli (150ml/500ml/1000ml)★House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle)★Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
★ Beer Beer Bottle Beer ★ Sour Tea Mix Hiroshima Lemon Sour Bijofu Kurahai Setouchi Lemon Ume no Yado Aragoshi Lemon Shikuwasa Sour Craft Ginger Sour 'Special Kishu Fukujumai Used' Umeboshi Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High ★ Highball Black Nikka Clear Kaku Nikka Frontier Dewar's 12 Years This Month's Highball Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Coke Highball Using Craft Cola ★ Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Sweet Potato' Kuro Kirishima 'Sweet Potato' Tominohouzan 'Barley' Nakano 'Barley' Sato Barley 'Brown Sugar' Mankoi 'Awamori' Zanpa ★ Fruit Wine Umeshu Umeshu Pineapple Umeshu Mango Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis Cassis Mango Aragoshi Peach Wine ★ Makgeolli Original Rice Makgeolli (150ml/500ml/1000ml) Makgeolli Mango Makgeolli Calpis Makgeolli Pineapple Beer ★ House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle) 'Black' Carnivor (Glass/Bottle) ★ Red 'Red' Shinshu Wine Red (Glass) 'Red' Matsumoto Black Queen (Glass/Bottle) ★ White, Sparkling, Orange 'White' Shinshu Wine White (Glass) 'White' Musee de Vin Zenkoji Ryugan (Glass/Bottle) 'White' Grido Koshu 'Orange' Koshu Orange Gri 'Sparkling' Koshu Yeast Bubble ★ Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Mango Drink Pineapple Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
・Serves 4 people…10,780 yen・Serves 2 people…6,578 yen
Wagyu Kalbi / Wagyu Loin / Harami / Beef Tongue / Iberico Pork Kalbi / Tanba Black Chicken Thigh - for 4 people (500g) … 6,380 yen • for 2 people … 3,410 yen
This is a legendary dish made possible by the meticulous trimming and processing done in-house. With a melt-in-your-mouth texture, we invite you to savor it on this occasion.
Proudly made beef yukke that meets strict standards. The rich egg yolk enhances the flavor of the specially made sauce.
The ultimate combination of sea urchin and meat! The pairing of rich, melting umami concentrated in sea urchin and meat is truly a supreme delicacy.
An extravagant assortment of Wagyu sushi. Please enjoy the distinct flavors of each of the 3 types.
Please enjoy with two pieces of special salt wasabi.
Lightly seared to allow the fat to melt just right, the deliciousness of Wagyu beef spreads throughout your mouth. The Arima pepper adds an accent.
Uses 2 pieces of the top rib cut 'Tomo Sankaku'.
Enjoy two pieces of high-quality sea urchin and Wagyu sushi at the same time.
2 pieces
2 pieces
2 pieces
80g
120g
(Includes 1 piece of Japanese egg yolk sauce) Please choose your preferred flavor: ■Extreme Garlic Salt Sauce ■Homemade Soy Sauce
(Includes 1 piece of Japanese egg yolk sauce) 4-5 slices
・[Add] Japanese Egg Yolk Sauce…143 yen・Garlic Salt Dipping Sauce…110 yen・Homemade Wine Sauce…385 yen
Limited Quantity
High quality and juicy flavor. This Suffolk cross lamb meat is raised in vast pastures without stress. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
100g
200g
Freshly harvested liver with a focus on freshness. Please grill and enjoy. Consuming it undercooked may pose a risk of food poisoning or hepatitis.
Senmai is low in calories and rich in vitamins B2 and B12, as well as zinc. At Tokori, we take our time to carefully blanch the surface, serving it as White Senmai.
300g…2,838 yen 150g…1,518 yen
The meat quality is smooth like silk, characterized by high-quality fat content and deep richness.
It takes many times longer to raise than regular pork, so its flavor is significantly different from other types of pork.
<Total of 9 dishes per person> - Appetizer... Seasonal pureed soup - Side dish... Chinese cabbage kimchi / Today's namul - Cold dish... Wrapped vegetables - Meat platter 1... Thick-cut beef tongue / Thick-cut wagyu tenderloin / Heart / Wagyu upper rib / Wagyu upper loin - Sushi... Wagyu beef sushi / Wagyu roll / Vegetable sushi - Grilled sukiyaki... Wagyu grilled sukiyaki / Lemon cabbage - Meat platter 2... Skirt steak / Fatty offal / Liver - Meal... Beef bone soup noodles or plum and grated radish cold noodles - Dessert... Seasonal sweets *Please note that the content may change depending on the availability of ingredients.
Serves 2. Ingredients may change depending on the season.
6 pieces
Fried food using low-temperature extracted rice oil with a baguette. We use low-temperature extracted rice oil that has low trans fatty acids. ■ Low-temperature extraction ■ Resistant to oxidation ■ Natural nutrients. Additional baguette (4 pieces)… 187 yen
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
Small...253 yen, Medium...308 yen, Large...385 yen
Rice, Kimchi, Salad
Wagyu Yukgaejang★, Ramen…1,408 yen (Half) 781 yen, Kuppa…1,408 yen (Half) 781 yen, Soup…1,100 yen (Half) 660 yen, Recommended Gomtang (Beef Bone) Soup, Ramen…1,518 yen (Half) 891 yen, Kuppa…1,518 yen (Half) 891 yen, Soup…1,210 yen (Half) 660 yen, Vegetable-rich Egg Kuppa/Soup, Kuppa…880 yen (Half) 495 yen, Soup…715 yen (Half) 385 yen, Morioka Cold Noodles…1,188 yen, a special secret soup with the umami of kelp, the sweetness of Japanese fruit juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it contains napa cabbage kimchi without thickening agents or preservatives. The noodles are made from
・Black Wagyu Upper Rib Bento…2,850 yen・Black Wagyu Special Loin Bento…2,980 yen・Black Wagyu Sirloin Bento…3,240 yen・Beef Tongue Bento…2,180 yen The special salt sauce pairs well with the rice and is delicious.・Skirt Steak Bento…1,980 yen A dish that overflows with flavor when you bite into it.
・Snow Ice (Strawberry, Matcha, Black Honey Kinako)… each 825 yen ・Black Honey Kinako Ice (Vanilla or Matcha)… each 506 yen ・Seasonal Sorbet… 418 yen ・Choice of Ice Cream (Vanilla or Matcha)… each 418 yen
Takeout menu prices may differ from those displayed. Takeout is subject to a reduced tax rate (8%). The tax rate differs from that of dining in the restaurant. Our store uses biodegradable bags made from 25% biomass material, which we continue to provide for free.
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