肉刺し居酒屋 ニクイボウズ
NIKUIBOUZU
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
最新資訊
新鮮肉刺讓你享受的舒適居酒屋
推薦亮點
評分
評論
菜單
Light 400 yen / Regular 450 yen / Strong 500 yen
Domestic Yuzu Sour/Umeshu Sour/Calpis Sour/Oolong High/Green Tea High/Unsweetened Afternoon Black Tea High
Pulp Grapefruit Sour / Homemade Ginger Sour / Special Lime Sour / Lemon & Lime Sour / Mom's Ume Vinegar Sour
Osumi/Kuro Kirishima (Sweet Potato)
Akakirishima/Rokudaime Yuri (Sweet Potato)
Bottle 2000 yen/Glass 400 yen (on the rocks/soda mix)
Green Gin Buck/Green Gin Fizz/Green Gin Cocktail/Green Gin Rickey
Ume-kaku, plum liquor made with plum/white Kaga
Kunshi Musou Plum Liquor / Kantakutan Plum Liquor / No Plum Liquor / Mandarin Liquor
Yamazaki Barrel Plum Wine Blend Plum Wine / Ume no Yado Yuzu Liquor
Cabernet/Cabernet Sauvignon
Dark Horse/Big Red Blend
Sparkling (bottle)
Cassis Orange / Cassis Soda / Cassis Oolong / Fuzzy Navel / Kahlua / Moscow Mule / Ume Calpis / Screwdriver
Cuba Libre/Ginger Rum