니쿠사시이자카야 니쿠이보우즈
肉刺し居酒屋 ニクイボウズ / NIKUIBOUZU
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
신선한 육사시를 즐길 수 있는 아늑한 이자카야
추천 포인트
평가
리뷰
메뉴
Light 400 yen / Regular 450 yen / Strong 500 yen
Domestic Yuzu Sour/Umeshu Sour/Calpis Sour/Oolong High/Green Tea High/Unsweetened Afternoon Black Tea High
Pulp Grapefruit Sour / Homemade Ginger Sour / Special Lime Sour / Lemon & Lime Sour / Mom's Ume Vinegar Sour
Osumi/Kuro Kirishima (Sweet Potato)
Akakirishima/Rokudaime Yuri (Sweet Potato)
Bottle 2000 yen/Glass 400 yen (on the rocks/soda mix)
Green Gin Buck/Green Gin Fizz/Green Gin Cocktail/Green Gin Rickey
Ume-kaku, plum liquor made with plum/white Kaga
Kunshi Musou Plum Liquor / Kantakutan Plum Liquor / No Plum Liquor / Mandarin Liquor
Yamazaki Barrel Plum Wine Blend Plum Wine / Ume no Yado Yuzu Liquor
Cabernet/Cabernet Sauvignon
Dark Horse/Big Red Blend
Sparkling (bottle)
Cassis Orange / Cassis Soda / Cassis Oolong / Fuzzy Navel / Kahlua / Moscow Mule / Ume Calpis / Screwdriver
Cuba Libre/Ginger Rum