鮨たかや

我們購買當天捕獲的最優質的魚並通過空運。我們提供全年最好的時令食材和推薦的時令菜餚。 此外，為了讓您可以輕鬆享用日本酒，我們在套餐中準備了「日本酒與小吃/握壽司的搭配套餐」。您可以享用我們的侍酒師和清酒大師精心挑選的清酒以及時令菜餚。 我們提供約 8 種精心挑選的清酒來搭配零食和握壽司。

A course featuring a rich selection of seasonal flavors from across Japan. Enjoy carefully prepared appetizers and premium nigiri sushi finished with 7-year-aged red vinegar. <Sample Menu> Please note that the menu is subject to change daily and from time to time depending on the season and availability of ingredients. ■Appetizer: Hokkaido saltwater sea urchin and sweet shrimp with dashi jelly, garnished with caviar■Sashimi: Hokkaido whelk and Awaji horse mackerel seasoned with Himalayan rock salt■Sardine meatball soup■ Young Ayu Spring Rolls ■ Abalone marinated in shochu lees, seared on lava stone ■ Sushi-style pickled ginger, fava beans, betara pickles, water eggplant, and mountain wood ear mushrooms ■Sample 10-Piece Sushi Set: Hand-rolled tuna head with button shrimp; tiger prawn; saltwater sea urchin with young horse mackerel; red seabream; fatty tuna with Saga beef and truffle, garnished with caviar; sea bream cha-zuke; conger eel seasoned with salt■Rolls: Dried gourd strips, cucumber, egg roll topped with fatty tuna and sea urchin ■ Egg ■ Miso Soup ■ Dessert *Please note that the menu is subject to change depending on ingredient availability and other factors. We appreciate your understanding.

Appetizer, Assorted Sashimi (2 varieties), 10 pieces of sushi and rolls, Soup <Sample Menu for a Typical Day> Please note that the menu is subject to change daily and from time to time depending on the season and availability of ingredients. ■Appetizer: Hokkaido saltwater sea urchin and sweet shrimp with dashi jelly, garnished with caviar ■Two-piece sashimi platter: Hokkaido whelk seasoned with Himalayan pink rock salt, and Awaji horse mackerel ■10 pieces of nigiri (example):　Hand-rolled tuna head meat, tiger prawn, young horse mackerel, saltwater sea urchin, fatty tuna, lean tuna, shellfish, horse mackerel, Saga beef with truffle (served with caviar), sea bream chazuke (rice with tea) seasoned with salted conger eel ■ Rolls: Dried gourd strips, cucumber, and egg rolled with fatty tuna and sea urchin ■Soup *Please note that the menu is subject to change depending on ingredient availability and other factors. We appreciate your understanding.

<關於斜裡> 斜裡所使用的米是在大自然豐富的白神山麓收穫的2年生稻米。我們使用紅醋作為混合醋，提供江戶時代吃過的正宗江戶前壽司。紅醋之所以成為奢華食材，是因為其釀造時間較長，而用紅醋製作的壽司米又費時維護，因此逐漸不再使用。然而，為了享受原始的江戶前壽司，我們使用傳統方法釀造的紅醋。略帶淺棕色的壽司米添加了紅醋的味道，味道更加營養。增強新鮮成分。 <一日菜單範例> 菜單會根據季節和採購狀況隨時變化。感謝您的體諒。 ■開胃菜：北海道鹽水海膽、甜蝦、高湯魚子醬 ■生魚片：北海道海螺、淡路竹莢魚配喜馬拉雅岩鹽 ■沙丁魚魚丸湯■幼香魚春捲■酒醃鮑魚，火山石烤■壽司前伽瑞、蠶豆、鬥魚、水茄子、山海蜇■壽司10件例) 手捲鮪魚頭、牡丹蝦、虎蝦、小皮鹽水海膽、近畿、肥美的佐賀牛肉和松露、泰式茶泡飯魚子醬、鹽海鰻■壽司卷、鮪魚、黃瓜、鮪魚海膽蛋捲■雞蛋■味增湯■甜點*根據購買情況，菜單可能會有所變化。感謝您的體諒。