鮨たかや

我们采购当天捕捞的顶级鱼获，并通过空运送达。全年为您提供当季最佳食材及应季推荐菜肴。此外，为了让您能轻松品味日本酒，我们在套餐中特别推出了“下酒小菜·寿司套餐与日本酒的搭配”。您可以一边品尝由侍酒师和唎酒师精心甄选的日本酒，一边享受当季佳肴。 我们将为下酒小菜和寿司搭配约8种精选日本酒。

A course featuring a rich selection of seasonal flavors from across Japan. Enjoy carefully prepared appetizers and premium nigiri sushi finished with 7-year-aged red vinegar. <Sample Menu> Please note that the menu is subject to change daily and from time to time depending on the season and availability of ingredients. ■Appetizer: Hokkaido saltwater sea urchin and sweet shrimp with dashi jelly, garnished with caviar■Sashimi: Hokkaido whelk and Awaji horse mackerel seasoned with Himalayan rock salt■Sardine meatball soup■ Young Ayu Spring Rolls ■ Abalone marinated in shochu lees, seared on lava stone ■ Sushi-style pickled ginger, fava beans, betara pickles, water eggplant, and mountain wood ear mushrooms ■Sample 10-Piece Sushi Set: Hand-rolled tuna head with button shrimp; tiger prawn; saltwater sea urchin with young horse mackerel; red seabream; fatty tuna with Saga beef and truffle, garnished with caviar; sea bream cha-zuke; conger eel seasoned with salt■Rolls: Dried gourd strips, cucumber, egg roll topped with fatty tuna and sea urchin ■ Egg ■ Miso Soup ■ Dessert *Please note that the menu is subject to change depending on ingredient availability and other factors. We appreciate your understanding.

Appetizer, Assorted Sashimi (2 varieties), 10 pieces of sushi and rolls, Soup <Sample Menu for a Typical Day> Please note that the menu is subject to change daily and from time to time depending on the season and availability of ingredients. ■Appetizer: Hokkaido saltwater sea urchin and sweet shrimp with dashi jelly, garnished with caviar ■Two-piece sashimi platter: Hokkaido whelk seasoned with Himalayan pink rock salt, and Awaji horse mackerel ■10 pieces of nigiri (example):　Hand-rolled tuna head meat, tiger prawn, young horse mackerel, saltwater sea urchin, fatty tuna, lean tuna, shellfish, horse mackerel, Saga beef with truffle (served with caviar), sea bream chazuke (rice with tea) seasoned with salted conger eel ■ Rolls: Dried gourd strips, cucumber, and egg rolled with fatty tuna and sea urchin ■Soup *Please note that the menu is subject to change depending on ingredient availability and other factors. We appreciate your understanding.

＜关于醋饭＞醋饭所用的米，是产自自然资源丰富的白神山地山麓的两年陈米。拌入的醋使用红醋，为您呈献江户时代流传至今的正宗江户前寿司。红醋因酿造耗时而成为高级食材，且使用红醋制作的醋饭在管理上较为费时，因此逐渐被淘汰。然而，为了让您品尝到正宗的江户前寿司，我们坚持使用采用传统工艺酿造的红醋。略带淡褐色的醋饭，因赤醋的圆润风味而更显醇厚深邃，进一步衬托出新鲜食材的鲜美。 ＜某日菜单示例＞菜单会根据季节及食材采购情况，在当天及不同时段有所变动，敬请谅解。■前菜 北海道产盐水海胆与甜虾、高汤果冻 配鱼子酱■生鱼片 北海道蛤蜊、用喜马拉雅岩盐调味的淡路产竹荚鱼■沙丁鱼肉丸汤■幼鲇鱼春卷■酒盗腌鲍鱼，溶岩石炙烤■寿司前菜：醋渍姜、蚕豆、腌菜、水茄、山木耳■寿司10贯（示例）金枪鱼头肉手卷、牡丹虾、大虾、小鲭鱼、盐水海胆、金鲷、金枪鱼腩、佐贺牛配松露、佐以鱼子酱、鲷鱼茶泡饭、盐烤海鳗■卷物 干瓢、黄瓜、玉子卷，配以金枪鱼腩和海胆■玉子■味噌汤■甜点※菜单可能会根据食材供应情况等有所变动。敬请谅解。