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翡翠宮
中国料理 翡翠宮 / Chinese Cuisine Jade Palace
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最新資訊
享受洗練的宮廷料理奢華空間
評分
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照片
菜單
The Lotus Lunch Set includes a variety plate with Peking Duck, three kinds of appetizers, soup, dim sum, and more. Please take this opportunity to enjoy the essence of Jade Palace with this lunch set. The images are for illustrative purposes only. Sample menu】 Period: October 1, 2025 - November 30, 2025 (menu will change after December 1, 2025) ■Three kinds of appetizers ■Pumpkin soup with crabmeat ■Two kinds of dim sum ■Variety plate - Wok-fried prawns and colorful vegetables with salt, white fish in chili sauce, Peking duck, pork loin in Fried rice with salmon and wasabi greens ■Apricot bean curd
【尊享包廂套餐（含免費飲品 - 六道菜）】此超值套餐包含2小時免費包廂使用，期間您可享用氣泡酒及無限暢飲的飲品，例如12年陳釀紹興酒（砂鍋陳釀）、柚子酒和荔枝酒。推薦用於節慶聚會、商務宴會、歡送會和歡迎會。包廂使用時間靈活，歡迎詢問。 *圖片僅供參考。 ■ 免費飲品：氣泡酒、瓶裝啤酒、12年陳年紹興酒（砂鍋陳年）、威士忌、白酒、紅酒、燒酒、清酒、果酒、軟飲。 ■ 90分鐘後停止接受飲品點單。 【菜單範例】 日期：2025年12月1日 - 2026年2月28日 除外日期：2025年12月31日 晚餐時間 - 2026年1月5日 ■ 開胃拼盤 ■ 辣醬麵殼牛肉蝦 ■ XO醬甜點扇貝魷魚 ■ 醬油燜秋川。
【翡翠套餐 - 共7道菜】此套餐包含翡翠宮7道招牌菜，從開胃拼盤到味噌龍蝦、和牛北京烤鴨、海鮮料理以及雞湯鮑魚飯，應有盡有。 【菜單範例】供應日期：2025年12月1日至2026年2月28日 不供應日期：2025年12月31日晚餐至2026年1月5日 ■ 餐前小點 ■ 開胃拼盤 ■ 蠔油鮑魚 ■ 蒜蓉蒸龍蝦粉絲 ■ 蘇州特製香酸上海蟹肉炒飯（1月6日至2月28日：醬油蠔炒飯） ■ 甜點拼盤 圖片僅供參考。
We are pleased to offer “Modern Chinese High Tea” as a new dining experience. -A sophisticated high tea for adults, where you can savor the aromas and lingering flavors woven from over 30 years of Chinese culinary artistry and sensibility.- The theme is “A Tapestry of Spices.” We have prepared elegant and refined savory dishes that combine luxurious ingredients—such as abalone, foie gras, and shrimp toast—with a diverse array of spices. Furthermore, six desserts—light and airy reinterpretations of traditional Chinese flavors using Western pastry techniques—come together in beautiful harmony. We invite you to enjoy a sophisticated culinary experience for adults that engages all five senses, where sweet and savory flavors harmonize. *Image for illustrative purposes only.
<Ideal for Business Entertainment> This price includes the private room fee and guarantees a private room for parties of 4 or more. We have prepared a course menu featuring the flavors of autumn—a fusion of Japanese and Chinese cuisine—using ingredients such as abalone, matsutake mushrooms, and chestnuts. Please enjoy this special seasonal course, where seasonal ingredients and Chinese culinary techniques come together. *Image is for illustrative purposes only.
<Ideal for Business Entertainment> We have prepared a course menu featuring the flavors of autumn—a fusion of Japanese and Chinese cuisines—using ingredients such as abalone, matsutake mushrooms, and chestnuts. Please enjoy this special seasonal course, where seasonal ingredients and Chinese culinary techniques come together. *Image for illustrative purposes only.
This wine is made from grapes harvested from vines over 20 years old, carefully selected from a region located in the center of the Helan Mountain foothills in Ningxia. It presents a deep red color like a jewel, with aromas of ripe red fruits, elegant floral notes, and a hint of spiciness. Additionally, it offers a refreshing quality due to its fresh acidity and delicate tannins.
Carefully selected grapes from a region located in the center of the Helan Mountain foothills in Ningxia, northern China, are meticulously crafted. It has typical aromas of tropical fruits such as pineapple, guava, and passion fruit.
This is a flavorful Shaoxing wine aged in a special jar. Please enjoy it at room temperature in a wine glass.
This is a 15-year aged Shaoxing wine. Enjoy its smooth taste on the rocks or at room temperature.
Chinese green tea - Longjing tea / Biluochun white tea - Bai Mudan / Baihao Yinzhen Oolong tea - Dongding Oolong tea / Tieguanyin tea black tea - Osmanthus black tea black tea - Hei Pu'er artisan tea - Jasmine Fairy, a lovely tea with long-stretching flowers of marigold and jasmine. (Green tea, jasmine, marigold) - Fairy Flower Basket, a luxurious tea shaped like a flower basket with globe amaranth, jasmine, and lily. (Green tea, globe amaranth, jasmine, lily) - Carnation Fairy Peach, a tea with luxurious pink carnations spreading out. (Green tea, carnation)
We have various options available. For details, please refer to the course tab. The image is for illustration purposes.
The most popular item that has not changed since the restaurant opened. The hearty filling pairs perfectly with the crispy fried noodles.
A proud dish of Jade Palace. This dish features tender pork belly infused with black vinegar and garlic flavors, making it an appetizing delicacy.
Available until October 31, 2026. Kinka pork marinated and grilled with Shaoxing wine koji, paired with a flavorful eggplant miso made with special grilled eggplant.
Available until October 31, 2026. Enjoy the seasonal hamo prepared as chawanmushi with a Chinese-style flavor enhanced by sansho oil.
Inspired by Hakata ramen, we offer a white broth ramen with a salty aroma oil flavor, available for a limited time.
Available until October 31, 2026. This fried rice is flavored with grilled Pacific saury, which is in season during autumn, and ginger.
Scheduled to start selling from November 1, 2026.
Scheduled to start selling from November 1, 2026.
Scheduled to start selling from November 1, 2026. Comes in a pack of 2.
Scheduled to start selling from November 1, 2026.
A domestically sourced whole chicken that has been carefully prepared is marinated overnight in a special sauce, then seasoned with a unique broth. The chicken is stuffed with ingredients, wrapped in lotus leaves, and further secured with clay before being slowly roasted in the oven. The lotus leaf wrapping keeps the meat tender and prevents the flavors from escaping, resulting in a rich umami taste. Enjoy the added fragrance of the lotus as well for a flavorful experience. *Reservations must be made three days in advance. Please consult the restaurant.
Fresh fish steamed with aromatic vegetables, seasoned with rice wine and special soy sauce.
Enjoy plump shrimp stir-fried with our special Sha Jiang (homemade shrimp miso sauce).
The belly meat of Hirata Farm Kinka Pork is steamed and then simmered tenderly in Zhenjiang black vinegar. Please enjoy it with the flavor of garlic.
This is Mapo Tofu made with Akikawa Beef, which is domestically produced in Tokyo.
Seasonal greens are stir-fried over high heat with the aroma of garlic.
A five-ingredient soup with a hot and sour flavor.
Please enjoy our special Dan Dan noodles made with homemade sesame paste that has a rich sesame flavor and homemade chili oil that adds a sharp spiciness.
As the Chinese name 'Old Shanghai Scallion Oil Chicken' suggests, this is a traditional cold dish from Shanghai. Please enjoy the boiled chicken with a simple scallion oil sauce. *No longer available for sale*
This is a dish from the Jiangnan region, where abalone and tofu are simmered in a rich abalone broth. *No longer available*
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Corn soup, small shrimp with mayonnaise sauce, fried chicken, shumai, spring rolls, mixed fried rice, dessert assortment
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