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翡翠宮
中国料理 翡翠宮 / Chinese Cuisine Jade Palace
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
享受洗練的宮廷料理奢華空間
評分
評論
照片
菜單
The Lotus Lunch Set includes a variety plate with Peking Duck, three kinds of appetizers, soup, dim sum, and more. Please take this opportunity to enjoy the essence of Jade Palace with this lunch set. The images are for illustrative purposes only. Sample menu】 Period: October 1, 2025 - November 30, 2025 (menu will change after December 1, 2025) ■Three kinds of appetizers ■Pumpkin soup with crabmeat ■Two kinds of dim sum ■Variety plate - Wok-fried prawns and colorful vegetables with salt, white fish in chili sauce, Peking duck, pork loin in Fried rice with salmon and wasabi greens ■Apricot bean curd
【私人套餐（含免費飲品 - 共6道菜）】此套餐超值，包含2小時免費私人使用。推薦用於節慶聚會、商務宴會、迎新歡送會及其他特殊場合。包廂使用時間靈活，歡迎詢問。 *圖片僅供參考。 ■ 免費飲品：瓶裝啤酒、紹興酒、威士忌、白酒、紅酒、燒酒及軟飲。 ■ 最後點單時間為90分鐘。 【菜單範例】有效期限：2025年12月1日至2026年2月28日 除外日期：2025年12月31日晚餐時間至2026年1月5日。 ■ 開胃拼盤 ■ 辣醬軟殼蝦 ■ XO醬炒扇貝魷魚 ■ 醬油燜秋川牛肉 ■ 上海炒麵 ■ 各式甜點
在中國，在節慶期間，人們會將一個大桃包裡塞滿許多小桃包，然後從頂部切開，大家一起享用裡面的桃包。何不也用一個大桃子包來慶祝一番呢？ 這個大桃包裡包含了10個小桃包。
【尊享包廂套餐（含免費飲品 - 六道菜）】此超值套餐包含2小時免費包廂使用，期間您可享用氣泡酒及無限暢飲的飲品，例如12年陳釀紹興酒（砂鍋陳釀）、柚子酒和荔枝酒。推薦用於節慶聚會、商務宴會、歡送會和歡迎會。包廂使用時間靈活，歡迎詢問。 *圖片僅供參考。 ■ 免費飲品：氣泡酒、瓶裝啤酒、12年陳年紹興酒（砂鍋陳年）、威士忌、白酒、紅酒、燒酒、清酒、果酒、軟飲。 ■ 90分鐘後停止接受飲品點單。 【菜單範例】 日期：2025年12月1日 - 2026年2月28日 除外日期：2025年12月31日 晚餐時間 - 2026年1月5日 ■ 開胃拼盤 ■ 辣醬麵殼牛肉蝦 ■ XO醬甜點扇貝魷魚 ■ 醬油燜秋川。
【翡翠套餐 - 共7道菜】此套餐包含翡翠宮7道招牌菜，從開胃拼盤到味噌龍蝦、和牛北京烤鴨、海鮮料理以及雞湯鮑魚飯，應有盡有。 【菜單範例】供應日期：2025年12月1日至2026年2月28日 不供應日期：2025年12月31日晚餐至2026年1月5日 ■ 餐前小點 ■ 開胃拼盤 ■ 蠔油鮑魚 ■ 蒜蓉蒸龍蝦粉絲 ■ 蘇州特製香酸上海蟹肉炒飯（1月6日至2月28日：醬油蠔炒飯） ■ 甜點拼盤 圖片僅供參考。
The price includes the private room charge for a minimum of 4 persons. Hyatt Regency Tokyo's Chinese restaurant, Jade Palace, will welcome Executive Chef Chef Wenwen Zhang from Park Hyatt Changsha in Hunan Province, China, as the fifth special chef invitation event. The fifth special collaboration menu will be served from April 11 (Sat.) to May 31 (Sun.), 2026. The event will feature Hunan cuisine, with a balance of aroma, spiciness, and flavor. The course is composed of a variety of dishes that skillfully balance aroma, spiciness, and umami. The impressive lineup of dishes will be presented with Chef Chang's sophisticated interpretation while enhancing the individuality of the ingredients.
The price includes the private room charge for a minimum of 4 persons. Hyatt Regency Tokyo's Chinese restaurant, Jade Palace, will welcome Executive Chef Chef Wenwen Zhang from Park Hyatt Changsha in Hunan Province, China, as the fifth special chef invitation event. The restaurant will offer a special collaboration menu from April 11 (Sat) to May 31 (Sun), 2026, as the fifth special chef invitation event. The menu will be based on Hunan cuisine and will feature a course composition that skillfully balances aroma, spiciness, and flavor. The course is composed of a variety of dishes that skillfully balance aroma, spiciness, and umami. The impressive lineup of dishes will be served with Chef Chang's sophisticated interpretation while enhancing the individuality of the ingredients.
Hyatt Regency Tokyo's Chinese restaurant, Jade Palace, will welcome Chef de Cuisine Chef Wenwen Zhang from Park Hyatt Changsha in Hunan Province, China, as the fifth special chef invitation event. The fifth special collaboration menu will be served from April 11 (Sat) to May 31 (Sun), 2026. The menu will be based on Hunan cuisine and will feature a course composition that skillfully balances aroma, spiciness, and flavor. The course is composed of a variety of dishes that skillfully balance aroma, spiciness, and umami. The impressive lineup of dishes will be presented with Chef Chang's sophisticated interpretation while enhancing the individuality of the ingredients.
Hyatt Regency Tokyo's Chinese restaurant, Jade Palace, will welcome Chef de Cuisine Chef Wenwen Zhang from Park Hyatt Changsha in Hunan Province, China, as the fifth special chef invitation event. The fifth special collaboration menu will be served from April 11 (Sat) to May 31 (Sun), 2026. The menu will be based on Hunan cuisine and will feature a course composition that skillfully balances aroma, spiciness, and flavor. The course is composed of a variety of dishes that skillfully balance aroma, spiciness, and umami. The impressive lineup of dishes will be presented with Chef Chang's sophisticated interpretation while enhancing the individuality of the ingredients.
This wine is made from grapes harvested from ancient vines over 20 years old, carefully selected from a region located in the center of the Helan Mountain's eastern foothills in Ningxia. It presents a deep red color like a jewel, with aromas of ripe red fruits, elegant floral notes, and a hint of spiciness. Additionally, it offers a refreshing quality due to its fresh acidity and delicate tannins.
Carefully selected from grapes picked one by one from a region located in the center of the Helan Mountain foothills in Ningxia, northern China. It has typical aromas of tropical fruits such as pineapple, guava, and passion fruit.
This is a flavorful Shaoxing wine aged in a special jar. Please enjoy it at room temperature in a wine glass.
This is a 15 year aged Shaoxing rice wine. Enjoy its smooth taste on the rocks or at room temperature.
Chinese green tea, Longjing tea / Biluochun, white tea, Bai Mudan / Baihao Yinzhen, oolong tea, Dongding Oolong tea / Tieguanyin tea, black tea, Osmanthus black tea, dark tea, Hei Pu'er, craft tea, Jasmine Fairy, a lovely tea with long-stretching flowers of marigold and jasmine. (green tea, jasmine, marigold) / Fairy Flower Basket, a luxurious tea shaped like a flower basket with globe amaranth, jasmine, and lily. (green tea, globe amaranth, jasmine, lily) / Carnation Fairy Peach, a tea with luxurious pink carnations spreading out. (green tea, carnation)
We have various options available. For details, please refer to the course tab. The image is for illustration purposes.
A domestically sourced whole chicken that has been carefully prepared is marinated overnight in a special sauce, then seasoned with a unique broth. The chicken is stuffed with ingredients, wrapped in lotus leaves, and further secured with clay before being slowly roasted in the oven. The lotus leaves keep the meat tender and prevent the flavors from escaping, resulting in a rich umami taste. Enjoy the added fragrance of the lotus as well for a flavorful experience. *Reservations must be made three days in advance. Please consult the store.
As the Chinese name 'Old Shanghai Scallion Oil Chicken' suggests, this is a traditional cold dish from Shanghai. Please enjoy the boiled chicken with a simple scallion oil sauce.
This is a dish from the Jiangnan region, where abalone and tofu are simmered in a rich abalone broth.
Enjoy the plump shrimp stir-fried with our special Sha Jiang (homemade shrimp miso sauce).
The fresh fish is steamed with aromatic vegetables and seasoned with old wine and special soy sauce.
Large pieces of pork belly are steamed and then tenderly braised in Chinkiang black vinegar. Enjoy it with the flavor of garlic.
Seasonal greens are stir-fried over high heat with the aroma of garlic.
Please enjoy our special Dandan noodles made with homemade sesame paste that has a rich sesame flavor and a sharp spiciness from our homemade chili oil.
A proud dish of Jade Palace. This dish features tender pork belly infused with black vinegar and garlic flavors, making it an appetizing delicacy.
The most popular item that has not changed since the opening. The hearty filling pairs perfectly with the crispy fried noodles.
Corn soup, small shrimp with mayonnaise sauce, fried chicken, shumai, spring rolls, mixed fried rice, dessert assortment
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