중국요리 히스이큐

The Lotus Lunch Set includes a variety plate with Peking Duck, three kinds of appetizers, soup, dim sum, and more. Please take this opportunity to enjoy the essence of Jade Palace with this lunch set. The images are for illustrative purposes only. Sample menu】 Period: October 1, 2025 - November 30, 2025 (menu will change after December 1, 2025) ■Three kinds of appetizers ■Pumpkin soup with crabmeat ■Two kinds of dim sum ■Variety plate - Wok-fried prawns and colorful vegetables with salt, white fish in chili sauce, Peking duck, pork loin in Fried rice with salmon and wasabi greens ■Apricot bean curd

Private Room Plan with Free Drinks - 7 dishes This is a special plan with 2 hours free private room charge. This plan is recommended for seasonal New Year's parties, business entertainment, and welcome and farewell parties. We will be flexible on the time of use of the private room. Please feel free to contact us. The image is for illustrative purposes only. Free drinks: Bottled beer, Shaoxing wine, whiskey, white wine, red wine, shochu, soft drinks Last order for drinks is 90 minutes.

In China, on festivals and celebrations, a large peach bun is stuffed with many smaller peach buns, cut in half from the head, and the peach buns inside are eaten by everyone. How about celebrating with a large peach bun?

Private room plan with premium free-flowing drinks - 6 dishes This is a special plan that includes a toast with sparkling wine and free-flowing drinks such as Chennian 12-year jarred Shaoxing wine, yuzu (citrus) wine and lychee (lychee) wine. This plan is recommended for seasonal gatherings, business entertainment, and welcome and farewell parties. Private room hours are flexible. Please feel free to contact us. The image is for illustrative purposes only. Free drinks Sparkling wine, bottled beer, Chennen 12-year jar of Shaoxing wine, whiskey, white wine, red wine, shochu, Japanese sake, fruit wine, soft drinks Last order for drinks is 90 minutes.

Jade HISUI Course - 7 courses This 7-course menu features Jade Palace's signature dishes, including assorted appetizers, braised fresh abalone in oyster sauce, steamed lobster with garlic and vermicelli, Wagyu beef, oysters in soy sauce over rice with bean paste, and more.

The price includes the private room charge for a minimum of 4 persons. Hyatt Regency Tokyo's Chinese restaurant, Jade Palace, will welcome Executive Chef Chef Wenwen Zhang from Park Hyatt Changsha in Hunan Province, China, as the fifth special chef invitation event. The fifth special collaboration menu will be served from April 11 (Sat.) to May 31 (Sun.), 2026. The event will feature Hunan cuisine, with a balance of aroma, spiciness, and flavor. The course is composed of a variety of dishes that skillfully balance aroma, spiciness, and umami. The impressive lineup of dishes will be presented with Chef Chang's sophisticated interpretation while enhancing the individuality of the ingredients.

The price includes the private room charge for a minimum of 4 persons. Hyatt Regency Tokyo's Chinese restaurant, Jade Palace, will welcome Executive Chef Chef Wenwen Zhang from Park Hyatt Changsha in Hunan Province, China, as the fifth special chef invitation event. The restaurant will offer a special collaboration menu from April 11 (Sat) to May 31 (Sun), 2026, as the fifth special chef invitation event. The menu will be based on Hunan cuisine and will feature a course composition that skillfully balances aroma, spiciness, and flavor. The course is composed of a variety of dishes that skillfully balance aroma, spiciness, and umami. The impressive lineup of dishes will be served with Chef Chang's sophisticated interpretation while enhancing the individuality of the ingredients.

Hyatt Regency Tokyo's Chinese restaurant, Jade Palace, will welcome Chef de Cuisine Chef Wenwen Zhang from Park Hyatt Changsha in Hunan Province, China, as the fifth special chef invitation event. The fifth special collaboration menu will be served from April 11 (Sat) to May 31 (Sun), 2026. The menu will be based on Hunan cuisine and will feature a course composition that skillfully balances aroma, spiciness, and flavor. The course is composed of a variety of dishes that skillfully balance aroma, spiciness, and umami. The impressive lineup of dishes will be presented with Chef Chang's sophisticated interpretation while enhancing the individuality of the ingredients.

Hyatt Regency Tokyo's Chinese restaurant, Jade Palace, will welcome Chef de Cuisine Chef Wenwen Zhang from Park Hyatt Changsha in Hunan Province, China, as the fifth special chef invitation event. The fifth special collaboration menu will be served from April 11 (Sat) to May 31 (Sun), 2026. The menu will be based on Hunan cuisine and will feature a course composition that skillfully balances aroma, spiciness, and flavor. The course is composed of a variety of dishes that skillfully balance aroma, spiciness, and umami. The impressive lineup of dishes will be presented with Chef Chang's sophisticated interpretation while enhancing the individuality of the ingredients.