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Chinesische Küche Jadepalast
中国料理 翡翠宮 / Chinese Cuisine Jade Palace
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A luxurious space to enjoy refined imperial cuisine
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The Lotus Lunch Set includes a variety plate with Peking Duck, three kinds of appetizers, soup, dim sum, and more. Please take this opportunity to enjoy the essence of Jade Palace with this lunch set. The images are for illustrative purposes only. Sample menu】 Period: October 1, 2025 - November 30, 2025 (menu will change after December 1, 2025) ■Three kinds of appetizers ■Pumpkin soup with crabmeat ■Two kinds of dim sum ■Variety plate - Wok-fried prawns and colorful vegetables with salt, white fish in chili sauce, Peking duck, pork loin in Fried rice with salmon and wasabi greens ■Apricot bean curd
Private Room Plan with Free Drinks - 7 dishes This is a special plan with 2 hours free private room charge. This plan is recommended for seasonal New Year's parties, business entertainment, and welcome and farewell parties. We will be flexible on the time of use of the private room. Please feel free to contact us. The image is for illustrative purposes only. Free drinks: Bottled beer, Shaoxing wine, whiskey, white wine, red wine, shochu, soft drinks Last order for drinks is 90 minutes.
In China, on festivals and celebrations, a large peach bun is stuffed with many smaller peach buns, cut in half from the head, and the peach buns inside are eaten by everyone. How about celebrating with a large peach bun?
Private room plan with premium free-flowing drinks - 6 dishes This is a special plan that includes a toast with sparkling wine and free-flowing drinks such as Chennian 12-year jarred Shaoxing wine, yuzu (citrus) wine and lychee (lychee) wine. This plan is recommended for seasonal gatherings, business entertainment, and welcome and farewell parties. Private room hours are flexible. Please feel free to contact us. The image is for illustrative purposes only. Free drinks Sparkling wine, bottled beer, Chennen 12-year jar of Shaoxing wine, whiskey, white wine, red wine, shochu, Japanese sake, fruit wine, soft drinks Last order for drinks is 90 minutes.
Jade HISUI Course - 7 courses This 7-course menu features Jade Palace's signature dishes, including assorted appetizers, braised fresh abalone in oyster sauce, steamed lobster with garlic and vermicelli, Wagyu beef, oysters in soy sauce over rice with bean paste, and more.
The price includes the private room charge for a minimum of 4 persons. Hyatt Regency Tokyo's Chinese restaurant, Jade Palace, will welcome Executive Chef Chef Wenwen Zhang from Park Hyatt Changsha in Hunan Province, China, as the fifth special chef invitation event. The fifth special collaboration menu will be served from April 11 (Sat.) to May 31 (Sun.), 2026. The event will feature Hunan cuisine, with a balance of aroma, spiciness, and flavor. The course is composed of a variety of dishes that skillfully balance aroma, spiciness, and umami. The impressive lineup of dishes will be presented with Chef Chang's sophisticated interpretation while enhancing the individuality of the ingredients.
The price includes the private room charge for a minimum of 4 persons. Hyatt Regency Tokyo's Chinese restaurant, Jade Palace, will welcome Executive Chef Chef Wenwen Zhang from Park Hyatt Changsha in Hunan Province, China, as the fifth special chef invitation event. The restaurant will offer a special collaboration menu from April 11 (Sat) to May 31 (Sun), 2026, as the fifth special chef invitation event. The menu will be based on Hunan cuisine and will feature a course composition that skillfully balances aroma, spiciness, and flavor. The course is composed of a variety of dishes that skillfully balance aroma, spiciness, and umami. The impressive lineup of dishes will be served with Chef Chang's sophisticated interpretation while enhancing the individuality of the ingredients.
Hyatt Regency Tokyo's Chinese restaurant, Jade Palace, will welcome Chef de Cuisine Chef Wenwen Zhang from Park Hyatt Changsha in Hunan Province, China, as the fifth special chef invitation event. The fifth special collaboration menu will be served from April 11 (Sat) to May 31 (Sun), 2026. The menu will be based on Hunan cuisine and will feature a course composition that skillfully balances aroma, spiciness, and flavor. The course is composed of a variety of dishes that skillfully balance aroma, spiciness, and umami. The impressive lineup of dishes will be presented with Chef Chang's sophisticated interpretation while enhancing the individuality of the ingredients.
Hyatt Regency Tokyo's Chinese restaurant, Jade Palace, will welcome Chef de Cuisine Chef Wenwen Zhang from Park Hyatt Changsha in Hunan Province, China, as the fifth special chef invitation event. The fifth special collaboration menu will be served from April 11 (Sat) to May 31 (Sun), 2026. The menu will be based on Hunan cuisine and will feature a course composition that skillfully balances aroma, spiciness, and flavor. The course is composed of a variety of dishes that skillfully balance aroma, spiciness, and umami. The impressive lineup of dishes will be presented with Chef Chang's sophisticated interpretation while enhancing the individuality of the ingredients.
This wine is made from grapes harvested from ancient vines over 20 years old, carefully selected from a region located in the center of the Helan Mountain's eastern foothills in Ningxia. It presents a deep red color like a jewel, with aromas of ripe red fruits, elegant floral notes, and a hint of spiciness. Additionally, it offers a refreshing quality due to its fresh acidity and delicate tannins.
Carefully selected from grapes picked one by one from a region located in the center of the Helan Mountain foothills in Ningxia, northern China. It has typical aromas of tropical fruits such as pineapple, guava, and passion fruit.
This is a flavorful Shaoxing wine aged in a special jar. Please enjoy it at room temperature in a wine glass.
This is a 15 year aged Shaoxing rice wine. Enjoy its smooth taste on the rocks or at room temperature.
Chinese green tea, Longjing tea / Biluochun, white tea, Bai Mudan / Baihao Yinzhen, oolong tea, Dongding Oolong tea / Tieguanyin tea, black tea, Osmanthus black tea, dark tea, Hei Pu'er, craft tea, Jasmine Fairy, a lovely tea with long-stretching flowers of marigold and jasmine. (green tea, jasmine, marigold) / Fairy Flower Basket, a luxurious tea shaped like a flower basket with globe amaranth, jasmine, and lily. (green tea, globe amaranth, jasmine, lily) / Carnation Fairy Peach, a tea with luxurious pink carnations spreading out. (green tea, carnation)
We have various options available. For details, please refer to the course tab. The image is for illustration purposes.
A domestically sourced whole chicken that has been carefully prepared is marinated overnight in a special sauce, then seasoned with a unique broth. The chicken is stuffed with ingredients, wrapped in lotus leaves, and further secured with clay before being slowly roasted in the oven. The lotus leaves keep the meat tender and prevent the flavors from escaping, resulting in a rich umami taste. Enjoy the added fragrance of the lotus as well for a flavorful experience. *Reservations must be made three days in advance. Please consult the store.
As the Chinese name 'Old Shanghai Scallion Oil Chicken' suggests, this is a traditional cold dish from Shanghai. Please enjoy the boiled chicken with a simple scallion oil sauce.
This is a dish from the Jiangnan region, where abalone and tofu are simmered in a rich abalone broth.
Enjoy the plump shrimp stir-fried with our special Sha Jiang (homemade shrimp miso sauce).
The fresh fish is steamed with aromatic vegetables and seasoned with old wine and special soy sauce.
Large pieces of pork belly are steamed and then tenderly braised in Chinkiang black vinegar. Enjoy it with the flavor of garlic.
Seasonal greens are stir-fried over high heat with the aroma of garlic.
Please enjoy our special Dandan noodles made with homemade sesame paste that has a rich sesame flavor and a sharp spiciness from our homemade chili oil.
A proud dish of Jade Palace. This dish features tender pork belly infused with black vinegar and garlic flavors, making it an appetizing delicacy.
The most popular item that has not changed since the opening. The hearty filling pairs perfectly with the crispy fried noodles.
Corn soup, small shrimp with mayonnaise sauce, fried chicken, shumai, spring rolls, mixed fried rice, dessert assortment
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