鰻魚のしろむら 春日井
うなぎのしろむら 春日井 / Eel Shiromura Kasugai
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
盡情享受三河一色產的絕品鰻魚
推薦亮點
評分
評論
照片
菜單
Hitsumabushi (1 eel), egg yolk in soy sauce, liver soup, steamed egg custard, pickles, condiments, ochazuke broth
Hitsumabushi (1.5 eel), soaked egg yolk in soy sauce, liver soup, steamed egg custard, pickles, condiments, ochazuke broth
Hitsumabushi (1 piece), egg yolk in soy sauce, liver soup, steamed egg custard, pickles, condiments, ochazuke broth
Hitsumabushi (1.5 pieces), egg yolk soaked in soy sauce, liver soup, steamed egg custard, pickles, condiments, ochazuke broth
This is a gozen dish ideal for families and dinners.
This is a gozen dish ideal for families and dinners.
This is a gozen dish ideal for families and dinners.
Eel Shiromura's new specialty, "Eel Motsunabe"! This is a pot with great stamina using "Mikawa-Ishiki live eel" grilled over charcoal and fresh "Wagyu motsu" (Japanese beef motsu). The final meal is Shiromura's specialty, Hitsumabushi, served in a large wooden bucket. You can enjoy sharing it with everyone! Please enjoy this new nabe course that only an eel restaurant can offer.
Eel Shiromura's new specialty, "Eel Motsunabe"! This is a pot with great stamina using "Mikawa-Ishiki live eel" grilled over charcoal and fresh "Wagyu motsu" (Japanese beef motsu). Please enjoy this new nabe which only an eel restaurant can offer.
Wagyu beef "Motsu-nabe" at Eel Shiromura! This hot pot is made with fresh "Wagyu motsu" (Japanese beef motsu) and is a great source of stamina. Please enjoy this new nabe that is perfect for this season.
Unagi no Shiromura’s “Summer Limited” course—perfect for the hot season—is now available. This refreshing summer specialty features a luxurious combination of fragrant eel, carefully grilled over charcoal by our chefs, and smooth, easy-to-swallow somen noodles. For an additional 1,500 yen (Standard) or 2,000 yen (Premium), you can add a 2-hour all-you-can-drink option.
Unagi no Shiromura’s “Summer Limited” course—perfect for the hot season—is now available. This refreshing summer specialty features a luxurious combination of fragrant eel, carefully grilled over charcoal by our chefs, and smooth, easy-to-swallow somen noodles. For an additional 1,500 yen (Standard) or 2,000 yen (Premium), you can add a 2-hour all-you-can-drink option.
Sweet / Spicy
The richness brewed by black koji has a smooth sweetness and a crisp finish.
A masterpiece born from the climate of Kagoshima. Slowly aged, it has a smooth texture and is easy to drink, despite being sweet potato shochu.
This is a top-quality product based on Nikkaido barley shochu, stored for a relatively long time, carefully aged, and particularly focused on enhancing the aroma.
This is a sake with a rich aroma reminiscent of fruits, bringing out the umami and sweetness of rice.
A beautiful sake, as its name suggests, with a smooth texture that spreads sweetness and a feminine flavor.
Enjoy the subtle sweetness of rice from the four-stage brewing process, with a clean finish that keeps you from getting tired of drinking. It is also recommended to drink it warm to enhance the flavor.
A strong flavor characteristic of dry sake. You can feel the original umami of the sake, and the richness and strength of the flavor enhance the taste of the dishes. You can enjoy a robust dry flavor and taste even when served warm or hot.
Calm ginjo aroma, soft umami that spreads, refreshing aftertaste, and a clean finish. This junmai sake pairs well with sashimi and delicately flavored Japanese dishes.
It features the aroma of pear and a rich flavor. It can be enjoyed chilled or warmed.
Prepared in tataki style with plenty of condiments and ponzu sauce.
Enjoy the rich hamachi in a refreshing Nanban-zuke style.
Grilled dried conger eel over charcoal is perfect as a snack with sake.
A luxurious cold tofu dish harmonizing the smoothness of tofu and the umami of Wagyu Shigure.
Fresh mozuku from Okinawa served with homemade Tosa vinegar for a refreshing taste.
A classic summer tempura with a gentle sweetness that becomes addictive.
A seasonal limited sorbet that concentrates the aroma and sweetness of grapes.
Liver soup 3,608 yen: half eel hitsumabushi, soy sauce marinated egg yolk, soup, chawanmushi, pickles, condiments, and tea rice broth
Liver soup 4,708 yen: Eel 1 piece Hitsumabushi, soy sauce marinated egg yolk, soup, chawanmushi, pickles, condiments, and tea rice broth.
Eel: 1.5 pieces of hitsumabushi, egg yolk marinated in soy sauce, liver soup, chawanmushi, pickles, condiments, and tea rice broth
Eel: 2 pieces. Eel is also included in the rice. Hitsumabushi, soy sauce marinated egg yolk, liver soup, chawanmushi, pickles, condiments, and tea rice broth.
First, enjoy it as is for the first serving to savor the original taste and aroma of the eel. For the second serving, add your favorite condiments from green onions, seaweed, or wasabi to enjoy a refreshing flavor. For the third serving, enjoy the rich taste with the soy sauce marinated egg yolk that can only be experienced at Shiromura. For the fourth serving, place the condiments on top and pour the special broth to quickly transform it into a refreshing ochazuke style.
Liver soup 3,498 yen: half portion live eel rice bowl, egg yolk marinated in soy sauce, soup, steamed egg custard, pickles
Liver soup 4,598 yen: 1 live eel rice bowl, soy sauce marinated egg yolk, soup, steamed egg custard, pickles
Eel: 1.5 pieces of live eel rice bowl, egg yolk marinated in soy sauce, eel liver soup, steamed egg custard, pickles
Eel: 2 pieces. Eel is also included in the rice. Live eel rice bowl, grated yam, soy sauce marinated egg yolk, liver soup, steamed egg custard, pickles.
Eel: 3/4 eel live eel rice bowl with liver, soy sauce marinated egg yolk, liver soup, steamed egg custard, pickles
Eel: half eel Golden Eel and Egg Bowl, egg yolk marinated in soy sauce, liver soup, steamed egg custard, pickles, condiments
Eel: Half eel Wagyu Misuji bowl with eel beef bowl, marinated egg yolk in soy sauce, liver soup, chawanmushi, pickles, and condiments
[White Rice → Eel Rice Change: 5,588 yen] Eel: 1 live eel grilled, white rice, egg yolk marinated in soy sauce, liver soup, steamed egg custard, pickles, wasabi
[Change white rice to eel rice: 5,588 yen] Eel: 1 piece of grilled live eel, white rice, salt, liver soup, steamed egg custard, pickles, wasabi
[White Rice → Eel Rice Change: 2,530 yen] Shiromura Style Japanese Fried Chicken, White Rice, Mayonnaise, Soup, Chawanmushi, Pickles
[White Rice → Eel Rice Change: 3,630 yen] Tempura (Eel with Plum Tempura / Seasonal Vegetables and Fish) ・ White Rice ・ Tempura Sauce ・ Salt ・ Soup ・ Chawanmushi ・ Pickles
[White Rice → Eel Rice Change: 3,410 yen] Today's Assorted Sashimi (5 types) ・ White Rice ・ Soup ・ Chawanmushi (Steamed Egg Custard) ・ Pickles
[White Rice → Eel Rice Change: 2,640 yen] Today's Simmered Fish, White Rice, Clear Soup, Chawanmushi, Pickles
※The photo is for image purposes. Two types of appetizers, assorted sashimi, hitsumabushi (regular) or unagi donburi (regular), chawanmushi dessert.
※The photo is for illustration purposes. Three types of appetizers, assorted sashimi, grilled eel with rice (premium) or eel rice bowl (premium), and steamed egg custard dessert.
※The photo is for illustration purposes. Four types of appetizers, assorted sashimi, grilled eel liver, eel rolled omelette, eel and rice (premium) or eel rice bowl (premium), and steamed egg custard dessert.
Please enjoy the special egg roll of Shiromura, made since our establishment. This exquisite dish gently wraps homemade simmered eel in a flavorful rolled omelet.
Craftsmen are dedicated to hand-grilling over charcoal, allowing you to directly experience the deliciousness of locally sourced eel from Mikawa Isshiki.
Craftsmen are particular about hand-grilling over charcoal, allowing you to directly experience the deliciousness of locally sourced eel from Mikawa Isshiki.
Only the fresh liver prepared that day is used. Enjoy it with egg yolk soy sauce.
We use only the fresh liver prepared that day. Enjoy it with truffle salt.
Slowly cooked simmered eel. Perfect as a companion for sake or as a side dish for rice.
A classic dish of eel and cucumber in vinegar, perfectly complemented by our fragrant homemade Tosa vinegar.
A generous thick roll featuring our pride, grilled eel.
The photo is for illustration purposes.
The photo is for illustration purposes.
Our signature fried chicken wings with a homemade spicy sauce that is addictive. 3 pieces 770 yen, 6 pieces 1,485 yen, 10 pieces 2,475 yen
Crispy and juicy! Enjoy the aroma of bonito with 3 pieces of Shiro-mura's specialty fried chicken for 550 yen, 6 pieces for 1,089 yen, or 10 pieces for 1,804 yen.
Famous French fries with a sweet and spicy sauce used for eel and the refreshing aroma of pepper that is sure to be addictive.
Classic French fries cut into a size that is easy for children to eat.
Tempura made with eel and plum paste offers a refreshing taste experience.
Small udon, fried chicken, French fries, omelette, edamame, rice, furikake, jelly, soft serve ice cream, juice. Allergens: eggs, dairy, wheat, soy, pork, chicken, orange.
Small udon, fried chicken, French fries, chicken wings, corn croquette, hamburger, omelet, rice ball, chawanmushi, soft serve ice cream, juice. Allergens: eggs, dairy, wheat, soy, sesame, beef, pork, chicken, gelatin, orange.
Small udon, crab shell gratin, fried chicken, French fries, fried shrimp, hamburger, eel rice, chawanmushi, soft serve ice cream, juice. Allergens: eggs, dairy, wheat, shrimp, crab, soy, beef, pork, chicken, gelatin, orange.
Kuzumochi ice cream characterized by a pleasant texture and aroma of yuzu peel, with a chewy texture.
A kuzumochi ice cream characterized by a chewy texture made with plenty of adzuki beans.
With sauce and sansho pepper
With sauce and sansho pepper
With sauce and sansho pepper
Sauce, pepper, condiments, with broth
With sauce, sansho pepper, condiments, and broth
Sauce, pepper, condiments, with broth
With sauce and sansho pepper
With sauce and sansho pepper
・Soup 183 yen ・Liver Soup 270 yen ・Broth for Hitsumabushi 162 yen ・Small bag (sauce, pepper) 162 yen
About 3 eels / About 1kg of rice with sauce, sansho, and condiments
About 5 eels / About 2 kg of rice with sauce, sansho pepper, and condiments
About 8 eels / About 2.5 kg of rice with sauce, sansho pepper, and condiments
6 pieces 1,037 yen 10 pieces 1,706 yen
6 pieces 1,404 yen 10 pieces 2,354 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
