Eel Shiromura Kasugai

A winter classic of shirako served refreshingly with ponzu and condiments.

Crispy fried Saba Fugu with a plump texture

Crispy tempura with creamy shirako. A dish with a pleasant difference in texture.

This is a seasonal limited edition ice cream made with sweet Amaou strawberries.

[Liver Soup 3,608 yen] Eel: Half portion Hitsumabushi, Soy sauce marinated egg yolk, Soup, Chawanmushi, Pickles, Condiments, Tea rice broth

[Liver Soup 4,708 yen] Eel: 1 whole Hitsumabushi, soy sauce marinated egg yolk, soup, chawanmushi, pickles, condiments, tea rice broth

Eel: 1.5 pieces of hitsumabushi, egg yolk marinated in soy sauce, liver soup, chawanmushi, pickles, condiments, and tea rice broth

Eel: 2 pieces. Eel is also included in the rice. Hitsumabushi, soy sauce marinated egg yolk, eel liver soup, chawanmushi, pickles, condiments, and tea rice broth.

First, enjoy it as is for the first serving to savor the original taste and aroma of the eel. For the second serving, add your favorite condiments from green onions, seaweed, or wasabi to enjoy a refreshing flavor. For the third serving, enjoy the rich taste of the egg yolk marinated in soy sauce, which can only be experienced at Shiromura. For the fourth serving, place the condiments on top and pour the special broth to quickly transform it into a refreshing ochazuke style.

[Liver Soup 3,498 yen] Eel: Half live eel rice bowl, egg yolk marinated in soy sauce, soup, steamed egg custard, pickles

[Liver Soup 4,598 yen] Eel: 1 live eel rice bowl, egg yolk in soy sauce, soup, steamed egg custard, pickles

Eel: 1.5 live eel rice bowl, egg yolk in soy sauce, liver soup, steamed egg custard, pickles

Eel: 2 pieces. Eel is also included in the rice. Live eel rice bowl, grated yam, soy sauce marinated egg yolk, liver soup, steamed egg custard, pickles.

Eel: 3/4 tail liver-infused live eel rice bowl, egg yolk in soy sauce, liver soup, steamed egg custard, pickles

Eel: Half eel golden eel rice bowl, egg yolk marinated in soy sauce, liver soup, steamed egg custard, pickles, condiments

Eel: Half eel Wagyu Misuji donburi with eel, egg yolk marinated in soy sauce, liver soup, chawanmushi, pickles, and condiments

[White Rice → Eel Rice Change: 5,588 yen] Eel: 1 live eel grilled, white rice, egg yolk marinated in soy sauce, eel liver soup, steamed egg custard, pickles, wasabi

[Change white rice to eel rice: 5,588 yen] Eel: 1 live eel grilled, white rice, salt, liver soup, steamed egg custard, pickles, wasabi

[White Rice → Eel Rice Change: 2,530 Yen] Shiromura Style Japanese Fried Chicken, White Rice, Mayonnaise, Soup, Chawanmushi, Pickles

[White Rice → Eel Rice Change: 3,630 yen] Tempura (Eel with Plum Tempura / Seasonal Vegetables and Fish) ・ White Rice ・ Tempura Sauce ・ Salt ・ Soup ・ Chawanmushi ・ Pickles

[White Rice → Eel Rice Change: 3,410 Yen] Today's Assorted Sashimi of Five Types, White Rice, Clear Soup, Chawanmushi, Pickles

[Change white rice to eel rice: 2,640 yen] Today's simmered fish, white rice, clear soup, chawanmushi, pickles

The photo is for illustration purposes. Two types of appetizers, assorted sashimi, hitsumabushi (regular) or eel rice bowl (regular), and chawanmushi dessert.

※The photo is for illustration purposes. Three types of appetizers, assorted sashimi, grilled eel rice (premium) or eel bowl (premium), and chawanmushi dessert.

※The photo is an image. 4 types of appetizers, assorted sashimi, grilled liver, eel rolled omelette, eel and rice (upper grade) or eel bowl (upper grade), steamed egg custard dessert

Please enjoy the special unagi roll from Shiromura, made since our establishment. This exquisite dish gently wraps homemade simmered eel in a flavorful rolled omelet.

Craftsmen are particular about hand-grilling over charcoal, allowing you to directly experience the deliciousness of locally sourced eel from Mikawa Isshiki.

Craftsmen are particular about hand-grilling over charcoal, allowing you to directly experience the deliciousness of locally sourced eel from Mikawa Isshiki.

Only the fresh liver prepared that day is used. Please enjoy it with egg yolk soy sauce.

We use only the fresh liver prepared that day. Enjoy it with truffle salt.

Eel simmered slowly over time. Perfect as a companion for sake or as a side dish for rice.

A classic dish from an eel restaurant, consisting of eel and cucumber in vinegar. It pairs well with fragrant homemade Tosa vinegar.

The photo is an image.

The photo is for illustration purposes.

Our specialty fried chicken wings with a homemade spicy sauce that is addictive. 3 pieces 748 yen, 6 pieces 1,430 yen, 10 pieces 2,398 yen

Crispy and juicy! Enjoy the aroma of bonito with Shiromura's specialty fried chicken: 3 pieces for 528 yen, 6 pieces for 1,056 yen, and 10 pieces for 1,738 yen.

The signature potato fries with a sweet and spicy sauce used for eel and the refreshing aroma of pepper that is sure to be addictive.

Classic potato fries cut into a size that is easy for children to eat.

Tempura made with eel and plum can be enjoyed for its refreshing taste.

Small udon, fried chicken, French fries, omelette, edamame, rice, furikake, jelly, soft serve ice cream, juice. Allergies: eggs, milk, wheat, soybeans, pork, chicken, orange.

Small udon, fried chicken, French fries, chicken wings, corn croquette, hamburger, omelet, rice ball, chawanmushi, soft serve ice cream, juice. Allergens: eggs, milk, wheat, soybeans, sesame, beef, pork, chicken, gelatin, orange.

Small udon, crab shell gratin, fried chicken, French fries, fried shrimp, hamburger, eel rice, chawanmushi, soft serve ice cream, juice. Allergies: eggs, dairy, wheat, shrimp, crab, soy, beef, pork, chicken, gelatin, orange.

Kuzumochi ice cream characterized by a pleasant texture and aroma of yuzu peel, with a chewy texture.

Kuzumochi ice cream characterized by a chewy texture made with plenty of adzuki beans.

With sauce and sansho

With sauce and sansho

With sauce and sansho

Sauce, pepper, condiments, with broth

Sauce, pepper, condiments, with broth

Sauce, pepper, condiments, with broth

With sauce and sansho pepper

With sauce and sansho

・Soup 183 yen ・Liver Soup 270 yen ・Broth for Hitsumabushi 162 yen ・Small Bag (Sauce, Sansho) 162 yen

About 3 eels / About 1kg of rice with sauce, sansho, and condiments

About 5 eels / About 2 kg of rice with sauce, sansho, and condiments

About 8 eels / About 2.5 kg of rice with sauce, sansho, and condiments

6 pieces 864 yen 10 pieces 1,382 yen

6 pieces 1,188 yen 10 pieces 1,942 yen