燒鳥スエヒロガリ

我們的招牌雞肉割烹套餐，您可以在此享用由在米其林星級餐廳受過培訓的工匠在備長炭上烤製的串和其他特色菜餚。 開胃菜/ Bagna Cauda 開胃菜/ 【特色】烤雞肉串店的雞肉砂鍋/ 柚子肉丸關東煮生魚片/ 低溫烤雞柳/ 今日6 串淨化味蕾/ 時令格蘭尼塔主菜/ 雞翅目的地：男性和女飯/【特色菜】煮內臟小煎蛋飯/醬油甜米飯*菜單可能會根據購買情況而改變。感謝您的體諒。

［Time limited from 21:00] Starts at 21:00. This short chicken kappo (Japanese-style restaurant) plan boasts kushiyaki skewers grilled using techniques handed down from chefs trained at Michelin-starred restaurants.

This is a 90-minute course. Our specialty chicken kappo (Japanese cooking) course features skewers grilled over binchotan charcoal by chefs trained at Michelin-starred restaurants and a variety of other delicacies.