Yaki Tori Suehiro Gari

Our signature chicken kappo (Japanese cooking) course features skewers grilled over binchotan charcoal by a chef trained at a Michelin-starred restaurant and a variety of delicacies. Snacks/ Bagna Cauda appetizer/ [Specialty] Yakitoriya chicken terrine in a bowl/ Yuzu flavored Tsukune oden sashimi/ Grilled low temperature cooked chicken meat/ 6 skewers of the day, palate cleanser/ Seasonal granite main dish/ Chicken wings with male and female rice/ [Specialty] Motsu-nikomi and small rice omelet with sweet/ Soy sauce dumpling *Menu is subject to change depending on availability and other factors. The menu is subject to change depending on availability. Please understand in advance.

［Time limited from 21:00] Starts at 21:00. This short chicken kappo (Japanese-style restaurant) plan boasts kushiyaki skewers grilled using techniques handed down from chefs trained at Michelin-starred restaurants.

This is a 90-minute course. Our specialty chicken kappo (Japanese cooking) course features skewers grilled over binchotan charcoal by chefs trained at Michelin-starred restaurants and a variety of other delicacies.