燒鳥スエヒロガリ

我們備受推崇的雞肉割烹套餐包括由曾在米其林星級餐廳接受培訓的廚師在備長炭上烤製的串燒以及其他美味佳餚。 前菜/Bagna cauda前菜/[特色菜] 烤雞肉串店的雞雜湯底/柚子味關東煮肉丸/低溫烤製的烤雞胸肉/今日六種烤串，淨化味蕾/時令格蘭尼塔主菜/公母雞翅配米飯/[特色菜] 燉雜碎和小蛋包飯/醬汁配水飯/醬油進菜，根據菜單可能有所變貨。請提前註意這一點。

［Time limited from 21:00] Starts at 21:00. This short chicken kappo (Japanese-style restaurant) plan boasts kushiyaki skewers grilled using techniques handed down from chefs trained at Michelin-starred restaurants.

This is a 90-minute course. Our specialty chicken kappo (Japanese cooking) course features skewers grilled over binchotan charcoal by chefs trained at Michelin-starred restaurants and a variety of other delicacies.