Yakitori Suehiro-gari
焼鳥スエヒロガリ / Yakitori Suehirogari
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
An exquisite yakitori restaurant that inherits Michelin techniques
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.62(5 elementos)Reseñas
Fotos
Carta
III Orange sparkling (ND) / White wine / Red wine selected to match your meal.
side dish / bagna cauda Appetizer/ [Specialty] Terrine of Yakitori chicken Bowl/ Tsukune oden with yuzu Sashimi/ Low-temperature cooked white meat of chicken Grilled dish: 6 skewers of the day Palate cleanser/seasonal granite Main dish/Male and female chicken wings Rice dish/ [Specialty] Stewed motsu and small omelette rice Sweet/Soy sauce dumpling The menu is subject to change depending on availability. Please be forewarned.
Orange sparkling (ND) / white wine / orange wine / red wine selected to match your meal.
Our signature chicken kappo (Japanese cooking) course features skewers grilled over binchotan charcoal by a chef trained at a Michelin-starred restaurant and a variety of delicacies. Snacks/ Bagna Cauda appetizer/ [Specialty] Yakitoriya chicken terrine in a bowl/ Yuzu flavored Tsukune oden sashimi/ Grilled low temperature cooked chicken meat/ 6 skewers of the day, palate cleanser/ Seasonal granite main dish/ Chicken wings with male and female rice/ [Specialty] Motsu-nikomi and small rice omelet with sweet/ Soy sauce dumpling *Menu is subject to change depending on availability and other factors. The menu is subject to change depending on availability. Please understand in advance.
［Time limited from 21:00] Starts at 21:00. This short chicken kappo (Japanese-style restaurant) plan boasts kushiyaki skewers grilled using techniques handed down from chefs trained at Michelin-starred restaurants.
This is a 90-minute course. Our specialty chicken kappo (Japanese cooking) course features skewers grilled over binchotan charcoal by chefs trained at Michelin-starred restaurants and a variety of other delicacies.
伊藤初美
Kazushige
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
