HARERUYA
食堂 はれるや
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The pinnacle of creative cuisine blending Japanese and Western flavors
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Reopening on May 7, 2026! This course includes only dishes. We will welcome you with a total of 7 seasonal dishes including Rusutsu pork shabu nabe, sashimi, fried dishes, and more. All-you-can-drink is available for +2000 yen. As a celebration of the opening, we will offer 120 minutes all-you-can-drink from 2,000 yen to 1,000 yen if you make a reservation in advance.
Mizunazuki no Go-Kaiseki Course☆ Hatsukatsuo and Hyuganatsu salad, three kinds of sashimi, seared Rusutsu pork shoulder, famous crab cream croquette, and for the final meal, earthenware pot rice cooked with Toki salmon and fresh ginger☆ A total of 7 dishes of seasonal cuisine. +All-you-can-drink for 120 minutes for +2,000 yen☆All-you-can-drink for 2,000 yen is reduced to 1,000 yen if you make a reservation in advance *Weekend fee of +500 yen per person will be charged on Fridays and days before the weekends.
Recommended
One cup (approximately for 2 people) rice serving
One serving (approximately for 2 people)
Half size (0.5 servings) 680 yen
Recommended
