HARERUYA

Kaiseki Course (Reservations Required by the Day Before)☆ Cold appetizers featuring cherry tomatoes and water eggplant; grilled and fried dishes featuring homemade tsukune and sand lance; and for the final course, a clay pot rice dish packed with plenty of seasonal corn☆ This menu features a total of 8 seasonal dishes. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.

Kaiseki Course Available for Same-Day Reservations☆ Start with a cold appetizer of cherry tomatoes and water eggplant, followed by grilled and fried dishes featuring Shiretoko chicken and sweet corn. For the final course, we serve a hot pot rice dish with chopped conger eel, prepared in the style of “hitsumabushi.”☆ This menu features a total of 7 seasonal dishes. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.

Kaiseki Course (Reservations Required by the Day Before)☆ Featuring cold appetizers with white peaches and walnuts, grilled and fried dishes including homemade tsukune and sand lance, and for the final course, a clay pot rice dish with conger eel prepared in the “hitsumabushi” style☆ This menu features a total of 8 seasonal dishes. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.

A Kaiseki Course with Hot Pot☆ The main dish is our [Mixed Duck and Chinese Cabbage Hot Pot]. This six-course meal features an abundance of seasonal ingredients, including two types of appetizers, a three-piece sashimi platter, and grilled dishes made with Rusutsu-raised Mochi pork. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.

A Kaiseki Course Featuring a Hot Pot☆ The main course is our 【Autumn Pike-perch Shabu-shabu and Fresh Wood Ear Mushroom Hot Pot】. This six-course meal features an abundance of seasonal ingredients, including two types of appetizers, a three-piece sashimi platter, and a grilled dish made with Rusutsu-raised Mochi Pork. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.

A Kaiseki Course with Hot Pot☆ The main dish is our [Oyster and Red Miso Hot Pot]. This course features a total of 6 dishes made with an abundance of seasonal ingredients, including 2 types of appetizers, a trio of sashimi, and grilled dishes made with Rusutsu-raised Mochi pork. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.

Kaiseki Course Available for Same-Day Reservations☆ Featuring oysters and simmered daikon radish, a trio of sashimi, our popular crab cream croquettes, grilled Shiretoko chicken, and to finish, rice cooked in an earthenware pot with lily bulbs☆ This 7-course meal features an abundance of seasonal ingredients. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.

Kaiseki Course with Hot Pot☆ The main dish is our 【Sangen Pork and Winter Leek Ginger Hot Pot】. This course features a total of 6 dishes made with an abundance of seasonal ingredients, including 2 types of appetizers, a trio of sashimi, and grilled Shiretoko chicken. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.

Year-End Party Course with Hot Pot☆ The main dish is a [Hot Pot with Cod, Cod Milts, and Celery]. This 6-course meal features an abundance of seasonal ingredients, including two types of appetizers, a three-variety sashimi platter, and grilled Shiretoko chicken. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.

Year-End Party Course with Hot Pot☆ The main dish is our [Oyster and Celery Miso Hot Pot]. This 6-course meal features an abundance of seasonal ingredients, including two types of appetizers, a three-variety sashimi platter, and grilled dishes made with Rusutsu-raised Mochi pork. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.