하레루야

Kaiseki Course (Reservations Required by the Day Before)☆ Cold appetizers featuring cherry tomatoes and water eggplant; grilled and fried dishes featuring homemade tsukune and sand lance; and for the final course, a clay pot rice dish packed with plenty of seasonal corn☆ This menu features a total of 8 seasonal dishes. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.

Kaiseki Course Available for Same-Day Reservations☆ Start with a cold appetizer of cherry tomatoes and water eggplant, followed by grilled and fried dishes featuring Shiretoko chicken and sweet corn. For the final course, we serve a hot pot rice dish with chopped conger eel, prepared in the style of “hitsumabushi.”☆ This menu features a total of 7 seasonal dishes. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.

Kaiseki Course (Reservations Required by the Day Before)☆ Featuring cold appetizers with white peaches and walnuts, grilled and fried dishes including homemade tsukune and sand lance, and for the final course, a clay pot rice dish with conger eel prepared in the “hitsumabushi” style☆ This menu features a total of 8 seasonal dishes. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.