壽修/Jushu
寿修 / Jushyu
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活用佐賀食材的關西風割烹料理
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菜單
我們提供關西風味的割烹料理,採用新鮮蔬菜、海鮮以及從店主故鄉佐賀直送的佐賀牛肉。我們的酒類以佐賀產酒為主,並提供約10種「鍋島」的試吃菜單,其中包括稀有品牌。我們也提供廚師精選的當季精選食材。 ■每日菜單範例:前菜:白味噌蒸白子;開胃菜:炙烤鰹魚;湯:甲魚凍;刺身:長趾鰤魚和鰤魚;烤菜:炭烤佐賀牛牛臀骨;烤茄子和島蝦凍搭配美味高湯;烤菜色:鹽烤黑喉肉飯;米飯:白鱸魚米飯; *菜單可能會根據季節和供應情況而有所變更。 ※依照當天情況,我們可能會提供約9至10道菜。 ※留言板等優惠恕不提供。 ※菜單可能會根據供應情況有所變更,敬請諒解。
■每日例:前菜:白味噌蒸白魚子醬 前菜:炙烤鰹魚 湯:甲魚凍 刺身:星鰻、鰤魚 烤菜:炭烤佐賀牛牛臀骨 烤茄子、島蝦,佐以美味的凍湯汁 烤菜:鹽烤黑喉鱸魚 米飯:白菜、肉味吃湯、白飯、甜飯季節。 ※每天提供9~10道左右的菜色。 ※無法提供留言板等。 ※菜單會根據供應情況而有所變更。敬請諒解。
An example of a starter dish. Tosa vinegar is made by adding bonito broth and citrus to vinegar, creating a perfect match with the rich umami of seasonal seafood.
An example of a soup. A delicacy made with crab mashed cake, Shogoin radish, and Kintoki greens, prepared with grated turnip.
An example of grilled dishes. High-quality Saga beef is slowly grilled over charcoal. Enjoy it with salt or dipping soy sauce.
Bottle
+330 yen
Special Junmai 180ml
Junmai Ginjo 180ml
Junmai 180ml
Junmai Ginjo 180ml
Special Junmai Yamada Nishiki 180ml
Junmai Daiginjo 180ml
Nabeshima Hishu 180ml
A fruity wine characterized by citrus fruit aromas and a fresh, refreshing taste. Region: Languedoc Variety: 100% Chardonnay
A medium-bodied wine with a rich aroma reminiscent of red fruits like plums, complemented by a hint of spice. Region: Bordeaux Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
A lively and energetic wine that creates a well-balanced flavor with Sauvignon notes. Region: Tuscany, Italy Varieties: Sauvignon Blanc, Trebbiano
Aroma of cherry compote, ripe black plum, and cassis. Soft tannins are integrated. Region: Bordeaux Varieties: Merlot, Cabernet Franc
750ml