It was a weekday, but I made a reservation and visited. The staff guided us to the parking lot at the opening time. There were many items on the menu, and I was a bit confused, but I was able to choose without being rushed. I ordered the Western-style plate. There were many dishes, each carefully prepared, and the bread was sweet, fluffy, and very delicious. The dessert of the day, apple pie, was served fresh out of the oven, and the crust was crispy, which was also delicious. I would like to try other menu items, so I plan to go again.
Exquisite ramen to be savored in a natural environment
Ramen FeeL is renowned for its double soup ramen that pursues deliciousness. The white and black noodles each offer exquisite flavors and textures, with the wontons and chashu receiving high praise for their deliciousness. Surrounded by the nature of Okutama, you can enjoy exceptional ramen in a quiet and serene setting.
I couldn't go due to poor health. On the day, I contacted the store to inform them of this, and they kindly responded with, 'We look forward to seeing you again.' I will definitely go next time.
Exquisite kaiseki cuisine enjoyed with beautiful scenery
Sawanoi Mamagotoya is located in a luxurious setting surrounded by the gentle flow of the Tama River and the beautiful landscapes of Okutama. The handmade tofu and yuba, made with fresh ingredients sourced directly from the sake brewery, are a highlight, captivating visitors with their delicate flavors. Guests can enjoy seasonal views while receiving warm hospitality alongside specially selected premium sake. The thoughtfully crafted dishes, designed to evoke feelings of happiness, are highly regarded and well worth a visit.
This soba and udon specialty shop is housed in a renovated historical mansion built in the mid-Edo period. While enjoying the beautiful nature of Okutama, you can savor flavorful soba made from Hokkaido buckwheat flour and seasonal tempura. The traditional Japanese interior and attentive service create a special experience. The creative desserts that utilize seasonal ingredients are also highly praised, making it a place where you can discover new deliciousness with each visit.
At first, I was excited to see the garden and our own fields, and I could also see how wasabi is being cultivated. In a calm space where I can feel the warmth of the wood, it is pleasant to enjoy a meal while gazing at the flow of the river. The course that utilizes local and field ingredients has interesting combinations, and each dish brings surprises. The fragrant sweetfish and the melting eggplant dish particularly stood out in my memory, and the bread is crispy on the outside and chewy on the inside, making it irresistible. The use of materials for the dishes and glasses is stylish, allowing for a harmonious enjoyment of the food and scenery. The staff's explanations and attentiveness were also meticulous, leaving me feeling happy until the very end.
A heartwarming temple lodging woven with nature and tradition
Kuraya is a heartwarming temple lodging located along the approach to Mitake Shrine on Mount Mitake. From the serene interior, guests can enjoy the changing beauty of nature throughout the seasons, with the autumn foliage being particularly breathtaking. The charm lies in the simple and gentle flavors of handmade konnyaku, wild vegetable dishes, and kamameshi, allowing guests to savor the blessings of nature. Surrounded by the great outdoors, it is a special place where you can truly relax and enjoy Japan's traditions and delicious cuisine.
It was New Year's and there were many families and we had already made reservations so we were greeted with smiles. The food was very good and reasonably priced. Would love to go back to this place!
Karakotori chicken dashi maki tamago fluffy dashi broth scented omelette.
It was very delicious. The pudding was also very tasty and rich. The staff was energetic and cheerful. I will visit again to be cheered up. Thank you very much for your hospitality.
A renowned shop for hand-made soba infused with nature
This soba restaurant, located under a charming thatched roof, serves hand-made soba made with pure mountain water. While enjoying the changing seasons, the soba crafted with care by the owner soothes the fatigue of visitors. A moment of enjoyment unfolds as you savor the thin, smooth soba paired with a rich, flavorful dashi, all while taking in the rustic and beautiful scenery from inside the restaurant. Located near Mitake Station, it's a captivating spot that invites you to take a break during your travels.
A serene restaurant where you can enjoy exquisite udon and maitake tempura
Located near Musashi Mitake Shrine, Kouyouya is renowned for its delicious udon with walnut sauce and maitake tempura. The warm, handmade service creates an atmosphere that instantly relaxes visitors. Each dish, including udon infused with matcha and rice cooked with seasonal ingredients, leaves a lasting impression. In particular, the tempura features a light and crispy batter that is truly delightful.
After visiting the sake brewery, I stopped by and was excited to compare different types of sake in the store. The staff's explanations were easy to understand, making it easy to find my preferred flavors. I was happy to be able to savor a little at a time using a small cup, and I could take it home as a souvenir. Among them, the Daiginjo had a wonderful aroma and left a strong impression on me. It was enjoyable both indoors and outdoors, and drinking while gazing at the rich natural scenery was very pleasant. There were also dried snacks available, allowing me to enjoy the experience in a calm atmosphere.
Japan Nutzerbewertungen3.55(1Einträge)
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