20 ausgewählte Korean Barbecue Restaurants in Umgebung von The Spa Hasta nach Empfehlung

The Seudenshigudan restaurant at Songdo Timespace specializes in frozen pork belly made with fresh ingredients and great care. It is a great place to visit with family, friends, or a partner, offering a variety of meats and side dishes to enjoy.

When cravings for pork arise, the Songdo main branch is renowned for its grilled pork belly and pork jowl cooked on a pot lid. With a diverse menu, neatly arranged side dishes, and friendly service, it provides satisfaction to its customers.

Cafe Chosun is a delicious restaurant where you can enjoy exquisite KBBQ and tasty pork belly. You can choose the type of meat and even spread butter on it. The drink menu, including shochu, is also extensive, and the side dishes and other dishes are delicious and generously portioned. The quality of the food is high, and the service at the restaurant is truly excellent.

Maitta is a restaurant known for its home-cooked cuisine in Matsushima, loved by people of all ages. The stir-fried dishes and grilled fish are particularly delicious, and the squid dishes are voluminous and change the perception of tenderness. The grilled mackerel is served warm and is very tasty. At lunchtime, you can enjoy grilled mackerel and stir-fried pork. The homemade side dishes are also a charming feature. The interior of the restaurant has a cozy and homely atmosphere, making Maitta a favorite among locals.

Dansan Odoru is a meat specialty restaurant that focuses on side dishes made with rare mushrooms. They offer dishes with high-quality meat, such as rare cuts of pork and pork belly grilled with bamboo charcoal. The thickly simmered pork skin has a rich texture, and the accompanying side dishes are also well-prepared. The friendly service from the staff is also appealing. It's a recommended restaurant for those who want to savor juicy meat dishes and fresh mushrooms.

Gojipp 132 Songdo is a specialty restaurant located in Songdo, Incheon, focusing on Jeju pork. They offer juicy samgyeopsal (pork belly), moksal (pork neck), and hangjeongsal (pork jowl) through their uniquely developed aging process. The restaurant provides a suitable space for various gatherings such as family meetings, dates, and company dinners, with group seating available for up to 30 people.

Located about a 5-minute walk from Chuo Park Station, Danjijip offers nostalgic bento and delicious meat. The interior is clean and perfect for weekend dinners. You can choose from a wide variety of pork belly options, with the Sol and black garlic pork belly receiving high praise from reviewers. The side dishes are also plentiful, and it is highly recommended to eat them with sweet potatoes and stew. If you want to enjoy pork belly dishes, Matsushima Danjip is also a luxurious choice.

Jeonju Shokudo is a dry-aged meat specialty restaurant that leverages 15 years of experience, offering a diverse range of meat dishes including shoulder rib, salchichon, samgyeopsal, and moksal. You can enjoy a special yakiniku experience in a luxurious atmosphere.

Rokkalbi Songdo is a specialty restaurant located in Incheon Songdo Timespace, focusing on short ribs. The main offerings include marinated short ribs and spicy short ribs. The restaurant features a spacious and comfortable indoor area, along with large windows that create a unique dining atmosphere reminiscent of outdoor dining.

Wagyu Dining Sale is a beef omakase restaurant located in Songdo, Incheon, offering a variety of courses made with the finest wagyu. With its modern and sleek interior, guests can enjoy a unique dining experience as they watch the chef grill the dishes in the open kitchen.

Dieser Ort in Songdo, Incheon, ist ein Fachgeschäft, das verschiedene Gopchang-Gerichte mit frischem, inländischem Hanwoo anbietet. Es wird unter dem Namen des Inhabers betrieben, was Vertrauen und Stolz vermittelt, und man kann den intensiven Geschmack des Gopchang zusammen mit liebevoll zubereiteten Beilagen erleben.

Hanue Pajida is a high-end Korean beef specialty restaurant located in Songdo, Incheon, offering a variety of cuts of Hanwoo beef at the highest quality. With its sophisticated interior, it provides a comfortable atmosphere for guests to enjoy their meals.

Hot Sam Matsushima is known as a specialty restaurant for grilled pork belly cooked in a stone oven, making it a popular dining spot in Matsushima. The meat, grilled at high temperatures in the stone oven, is crispy on the outside and juicy on the inside, offering a unique flavor experience. With a spacious underground parking lot, it is also convenient for group use.

Sond Omong is a samgyeopsal specialty restaurant located in Songdo, Incheon, offering a spacious and comfortable environment suitable for family dining. They use Jeju black pork to enhance the natural flavor of the meat, which can be enjoyed alongside a variety of side dishes.

Hanwoo Gubnun Ggebiog is a restaurant where you can savor Korean beef served with the highest level of freshness, along with a daily changing beef composition. It is recommended to enjoy it with grilled bulgogi, and rice is provided for free, enhancing the satisfaction of the meal. The 700g Hanwoo tomahawk steak comes with the chef's special rice cooked in a pot and a Korean-style kinoko miso hot pot. With delicious food and a wonderful atmosphere, the restaurant hopes that customers will visit again.

Hanamduejijib is a sister restaurant of a Korean pork house located near the central park of Incheon Songdo New City. The meat is hand-grilled by the staff and is enjoyed by the customers for its great taste and quality. The spacious interior makes it a recommended spot for meetings. The cold noodles are delicious, and they also offer delivery service. With two locations in Songdo, this is a highly recommended spot for those who want to enjoy delicious meat.

Jindeokam Sondo is a restaurant that specializes in the famous Korean dish, Guan Jia Samhap. The interior is lively and filled with a vibrant atmosphere. The Guan Jia Samhap is incredibly delicious and comes with a variety of side dishes. The Chadol Samhap is also highly recommended, with the combination of Chadol and Namul standing out. The Hanwoo Charsam Pap and Mook Saba are also exquisite. It may be a bit pricey, but it's definitely worth trying at least once.

Dieses Omakase-Restaurant in Songdo, Incheon, bietet ein einzigartiges Menü im Jeju-Stil und ist der perfekte Ort, um besondere Anlässe mit hochwertigen Gerichten zu feiern, die zu einem angemessenen Preis angeboten werden. Alle Gerichte werden mit frischen Zutaten und originellen Saucen zubereitet, um den Gästen ein besonderes kulinarisches Erlebnis zu bieten.