Kushimaru
串まる
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An exquisite taste crafted from yakitori and sake
Auswertung
Rezensionen
Speisekarte
Please order a minimum of 2 skewers.
(Chopped cartilage)
Pork belly block smoked to enhance the flavor. Grilled over charcoal to reduce excess fat and finish with a crispy and concentrated taste.
Marinated in herbs and Mongolian salt, then aged for 5 days. Exquisite.
Additional 1 piece for 230 yen
Made with soybeans from Hokkaido, this is the owner's pride and joy tofu made fresh daily.
A unique texture created by the freshness and the extra touch of the shop owner! Different from others. Many people love it!!
Made with the best broth taken by the shop owner daily and fresh eggs.
We have fried the umami of local chicken to be fragrant and juicy. It's different from just regular fried chicken. Additional piece for an extra 230 yen.
Octopus is smoked at low temperature to make it tender.
A flavorful soup unique to a restaurant that handles local chicken.
Assorted platter of smoked meats, fish, and the recommended smoked items by the store manager at that time. A variety of flavors to enjoy, a great value menu.
Pork belly aged for one week and smoked. Thickly sliced and skewered. Juicy with a satisfying bite. A must-try that will make you want to take a big bite.
The oily silver cod goes well with the smoky aroma of the smoked fish. It goes well with alcohol.
200ml for 800 yen, 300ml for 1200 yen
Each ingredient is carefully selected, aged luxuriously over time, and the taste that is matured even in its elegance, 'Asahi Premium Draft Beer Jukusen'. Please savor the deep flavor and premium aroma of this adult-flavored beer.
