Cuvée at Chatham Inn

Stone Fruit Mignonette | Chervil | Trout Roe

Variation of Corn | Tarragon | Sauce Gribiche

Seasonal Fruits Vegetables | Champagne Emulsion | Petite Lettuces

Yuzu Basil | Milk Cracker | Calvisius Caviar

Basil | Burrata | Sherry Vinaigrette

Goat Milk Curd | Preserved Shallot | Sorrel

Day Boat Sea Scallops | Polenta | Chipotle Aioli | Salsa Verde

Olives | Piquillo Pepper | Marble Potato

Chanterelle Mushroom | Savoy Cabbage | Local Clams

Swiss Chard | Onions Potatoes | Natural Au Jus

Summer Beans | Gnocchi | Fine Herbs

Jerusalem Couscous | Enoki Mushroom | Tomato Nage

Smoked Peach BBQ | Roasted Summer Vegetables | Potato Salad

Crispy Onion | Smoked Egg Aioli | Shishito Pepper; Supplement $65

Elderflower Espuma | Berry Coulis | Vanilla Bean Ice Cream

Pink Guava | Honey Cream | Apricot Sorbet

Hibiscus | Lemon Sponge | White Chocolate

Toasted Marshmallow | Graham Cracker Ice Cream | Chocolate Ganache

Three Varieties of Cheese | Apricot Compote | Smoked Almonds | Honey Comb

Stone Fruit Mignonette | Chervil | Trout Roe

Variation of Corn | Tarragon | Sauce Gribiche

Seasonal Fruits & Vegetables | Champagne Emulsion | Petite Lettuces

Yuzu Basil | Milk Cracker | Calvisius Caviar

Basil | Burrata | Sherry Vinaigrette

Goat Milk Curd | Preserved Shallot | Sorrel

Day Boat Sea Scallops | Polenta | Chipotle Aioli | Salsa Verde

Olives | Piquillo Pepper | Marble Potato

Chanterelle Mushroom | Savoy Cabbage | Local Clams

Swiss Chard | Onions & Potatoes | Natural Au Jus

Summer Beans | Gnocchi | Fine Herbs

Jerusalem Couscous | Enoki Mushroom | Tomato Nage

Smoked Peach BBQ | Roasted Summer Vegetables | Potato Salad

Crispy Onion | Smoked Egg Aioli | Shishito Pepper; Supplement $65

Elderflower Espuma | Berry Coulis | Vanilla Bean Ice Cream

Pink Guava | Honey Cream | Apricot Sorbet

Hibiscus | Lemon Sponge | White Chocolate

Toasted Marshmallow | Graham Cracker Ice Cream | Chocolate Ganache

Three Varieties of Cheese | Apricot Compote | Smoked Almonds | Honey Comb