.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Cuvée at Chatham Inn
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Refined Contemporary Fine Dining
Évaluation
Avis
Photo
Menu
Stone Fruit Mignonette | Chervil | Trout Roe
Variation of Corn | Tarragon | Sauce Gribiche
Seasonal Fruits & Vegetables | Champagne Emulsion | Petite Lettuces
Yuzu Basil | Milk Cracker | Calvisius Caviar
Basil | Burrata | Sherry Vinaigrette
Goat Milk Curd | Preserved Shallot | Sorrel
Day Boat Sea Scallops | Polenta | Chipotle Aioli | Salsa Verde
Olives | Piquillo Pepper | Marble Potato
Chanterelle Mushroom | Savoy Cabbage | Local Clams
Swiss Chard | Onions & Potatoes | Natural Au Jus
Summer Beans | Gnocchi | Fine Herbs
Jerusalem Couscous | Enoki Mushroom | Tomato Nage
Smoked Peach BBQ | Roasted Summer Vegetables | Potato Salad
Crispy Onion | Smoked Egg Aioli | Shishito Pepper; Supplement $65
Elderflower Espuma | Berry Coulis | Vanilla Bean Ice Cream
Pink Guava | Honey Cream | Apricot Sorbet
Hibiscus | Lemon Sponge | White Chocolate
Toasted Marshmallow | Graham Cracker Ice Cream | Chocolate Ganache
Three Varieties of Cheese | Apricot Compote | Smoked Almonds | Honey Comb
Stone Fruit Mignonette | Chervil | Trout Roe
Variation of Corn | Tarragon | Sauce Gribiche
Seasonal Fruits Vegetables | Champagne Emulsion | Petite Lettuces
Yuzu Basil | Milk Cracker | Calvisius Caviar
Basil | Burrata | Sherry Vinaigrette
Goat Milk Curd | Preserved Shallot | Sorrel
Day Boat Sea Scallops | Polenta | Chipotle Aioli | Salsa Verde
Olives | Piquillo Pepper | Marble Potato
Chanterelle Mushroom | Savoy Cabbage | Local Clams
Swiss Chard | Onions Potatoes | Natural Au Jus
Summer Beans | Gnocchi | Fine Herbs
Jerusalem Couscous | Enoki Mushroom | Tomato Nage
Smoked Peach BBQ | Roasted Summer Vegetables | Potato Salad
Crispy Onion | Smoked Egg Aioli | Shishito Pepper; Supplement $65
Elderflower Espuma | Berry Coulis | Vanilla Bean Ice Cream
Pink Guava | Honey Cream | Apricot Sorbet
Hibiscus | Lemon Sponge | White Chocolate
Toasted Marshmallow | Graham Cracker Ice Cream | Chocolate Ganache
Three Varieties of Cheese | Apricot Compote | Smoked Almonds | Honey Comb
Stone Fruit Mignonette | Chervil | Trout Roe
Variation of Corn | Tarragon | Sauce Gribiche
Seasonal Fruits & Vegetables | Champagne Emulsion | Petite Lettuces
Yuzu Basil | Milk Cracker | Calvisius Caviar
Basil | Burrata | Sherry Vinaigrette
Goat Milk Curd | Preserved Shallot | Sorrel
Day Boat Sea Scallops | Polenta | Chipotle Aioli | Salsa Verde
Olives | Piquillo Pepper | Marble Potato
Chanterelle Mushroom | Savoy Cabbage | Local Clams
Swiss Chard | Onions & Potatoes | Natural Au Jus
Summer Beans | Gnocchi | Fine Herbs
Jerusalem Couscous | Enoki Mushroom | Tomato Nage
Smoked Peach BBQ | Roasted Summer Vegetables | Potato Salad
Crispy Onion | Smoked Egg Aioli | Shishito Pepper; Supplement $65
Elderflower Espuma | Berry Coulis | Vanilla Bean Ice Cream
Pink Guava | Honey Cream | Apricot Sorbet
Hibiscus | Lemon Sponge | White Chocolate
Toasted Marshmallow | Graham Cracker Ice Cream | Chocolate Ganache
Three Varieties of Cheese | Apricot Compote | Smoked Almonds | Honey Comb
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)