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Cuvée Bistro
精緻的當代高級餐飲
評分
評論
照片
菜單
Stone Fruit Mignonette | Chervil | Trout Roe
Variation of Corn | Tarragon | Sauce Gribiche
Seasonal Fruits & Vegetables | Champagne Emulsion | Petite Lettuces
Yuzu Basil | Milk Cracker | Calvisius Caviar
Basil | Burrata | Sherry Vinaigrette
Goat Milk Curd | Preserved Shallot | Sorrel
Day Boat Sea Scallops | Polenta | Chipotle Aioli | Salsa Verde
Olives | Piquillo Pepper | Marble Potato
Chanterelle Mushroom | Savoy Cabbage | Local Clams
Swiss Chard | Onions & Potatoes | Natural Au Jus
Summer Beans | Gnocchi | Fine Herbs
Jerusalem Couscous | Enoki Mushroom | Tomato Nage
Smoked Peach BBQ | Roasted Summer Vegetables | Potato Salad
Crispy Onion | Smoked Egg Aioli | Shishito Pepper; Supplement $65
Elderflower Espuma | Berry Coulis | Vanilla Bean Ice Cream
Pink Guava | Honey Cream | Apricot Sorbet
Hibiscus | Lemon Sponge | White Chocolate
Toasted Marshmallow | Graham Cracker Ice Cream | Chocolate Ganache
Three Varieties of Cheese | Apricot Compote | Smoked Almonds | Honey Comb
Stone Fruit Mignonette | Chervil | Trout Roe
Variation of Corn | Tarragon | Sauce Gribiche
Seasonal Fruits Vegetables | Champagne Emulsion | Petite Lettuces
Yuzu Basil | Milk Cracker | Calvisius Caviar
Basil | Burrata | Sherry Vinaigrette
Goat Milk Curd | Preserved Shallot | Sorrel
Day Boat Sea Scallops | Polenta | Chipotle Aioli | Salsa Verde
Olives | Piquillo Pepper | Marble Potato
Chanterelle Mushroom | Savoy Cabbage | Local Clams
Swiss Chard | Onions Potatoes | Natural Au Jus
Summer Beans | Gnocchi | Fine Herbs
Jerusalem Couscous | Enoki Mushroom | Tomato Nage
Smoked Peach BBQ | Roasted Summer Vegetables | Potato Salad
Crispy Onion | Smoked Egg Aioli | Shishito Pepper; Supplement $65
Elderflower Espuma | Berry Coulis | Vanilla Bean Ice Cream
Pink Guava | Honey Cream | Apricot Sorbet
Hibiscus | Lemon Sponge | White Chocolate
Toasted Marshmallow | Graham Cracker Ice Cream | Chocolate Ganache
Three Varieties of Cheese | Apricot Compote | Smoked Almonds | Honey Comb
Stone Fruit Mignonette | Chervil | Trout Roe
Variation of Corn | Tarragon | Sauce Gribiche
Seasonal Fruits & Vegetables | Champagne Emulsion | Petite Lettuces
Yuzu Basil | Milk Cracker | Calvisius Caviar
Basil | Burrata | Sherry Vinaigrette
Goat Milk Curd | Preserved Shallot | Sorrel
Day Boat Sea Scallops | Polenta | Chipotle Aioli | Salsa Verde
Olives | Piquillo Pepper | Marble Potato
Chanterelle Mushroom | Savoy Cabbage | Local Clams
Swiss Chard | Onions & Potatoes | Natural Au Jus
Summer Beans | Gnocchi | Fine Herbs
Jerusalem Couscous | Enoki Mushroom | Tomato Nage
Smoked Peach BBQ | Roasted Summer Vegetables | Potato Salad
Crispy Onion | Smoked Egg Aioli | Shishito Pepper; Supplement $65
Elderflower Espuma | Berry Coulis | Vanilla Bean Ice Cream
Pink Guava | Honey Cream | Apricot Sorbet
Hibiscus | Lemon Sponge | White Chocolate
Toasted Marshmallow | Graham Cracker Ice Cream | Chocolate Ganache
Three Varieties of Cheese | Apricot Compote | Smoked Almonds | Honey Comb
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