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Ratings and Reviews

Cuvée at Chatham Inn

3.32

（0 reviews）

USD 190

American

Chatham, Massachusetts, United States

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

USD 190

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~21:00

Accepts reservations

Wednesday

17:00~21:00

Accepts reservations

Thursday

17:00~21:00

Accepts reservations

Friday

17:00~21:00

Accepts reservations

Saturday

17:00~21:00

Accepts reservations

Public holiday

Closed

Address

Payment methods

Credit cards accepted Debit card

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

Refined Contemporary Fine Dining

Cuvée at Chatham Inn offers a contemporary fine dining experience built around multi-course tasting menus and thoughtful wine pairings. Dishes are artfully presented, with careful attention to flavor, texture, and pacing. Professional, attentive service and an elegant, dressy setting in the heart of Chatham make it well suited to special occasions and lingering meals.

Ratings

3.32（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Main Menu

Main Menu

Main Menu

First

East Coast Oysters

Stone Fruit Mignonette | Chervil | Trout Roe

Market value (please ask)

Blue Crab

Variation of Corn | Tarragon | Sauce Gribiche

Market value (please ask)

Taste of Summer

Seasonal Fruits & Vegetables | Champagne Emulsion | Petite Lettuces

Market value (please ask)

Tuna & Hiramasa

Yuzu Basil | Milk Cracker | Calvisius Caviar

Market value (please ask)

Heirloom Tomato

Basil | Burrata | Sherry Vinaigrette

Market value (please ask)

Second

House Made Agnolotti

Goat Milk Curd | Preserved Shallot | Sorrel

Market value (please ask)

Scallops

Day Boat Sea Scallops | Polenta | Chipotle Aioli | Salsa Verde

Market value (please ask)

Spanish Octopus

Olives | Piquillo Pepper | Marble Potato

Market value (please ask)

Berkshire Pork Belly

Chanterelle Mushroom | Savoy Cabbage | Local Clams

Market value (please ask)

Third

Creekstone Rib Eye

Swiss Chard | Onions & Potatoes | Natural Au Jus

Market value (please ask)

New England Lobster

Summer Beans | Gnocchi | Fine Herbs

Market value (please ask)

Branzino

Jerusalem Couscous | Enoki Mushroom | Tomato Nage

Market value (please ask)

Tofu

Smoked Peach BBQ | Roasted Summer Vegetables | Potato Salad

Market value (please ask)

Japanese A5 Wagyu

Crispy Onion | Smoked Egg Aioli | Shishito Pepper; Supplement $65

Market value (please ask)

Fourth

Summer Berry Crumble

Elderflower Espuma | Berry Coulis | Vanilla Bean Ice Cream

Market value (please ask)

Coconut Cake

Pink Guava | Honey Cream | Apricot Sorbet

Market value (please ask)

Strawberries & Cream

Hibiscus | Lemon Sponge | White Chocolate

Market value (please ask)

Dark Chocolate S'more

Toasted Marshmallow | Graham Cracker Ice Cream | Chocolate Ganache

Market value (please ask)

Chef's Daily Cheese Selection

Three Varieties of Cheese | Apricot Compote | Smoked Almonds | Honey Comb

Market value (please ask)

First

East Coast Oysters

Stone Fruit Mignonette | Chervil | Trout Roe

Market value (please ask)

Blue Crab

Variation of Corn | Tarragon | Sauce Gribiche

Market value (please ask)

Taste of Summer

Seasonal Fruits Vegetables | Champagne Emulsion | Petite Lettuces

Market value (please ask)

Tuna Hiramasa

Yuzu Basil | Milk Cracker | Calvisius Caviar

Market value (please ask)

Heirloom Tomato

Basil | Burrata | Sherry Vinaigrette

Market value (please ask)

Second

House Made Agnolotti

Goat Milk Curd | Preserved Shallot | Sorrel

Market value (please ask)

Scallops

Day Boat Sea Scallops | Polenta | Chipotle Aioli | Salsa Verde

Market value (please ask)

Spanish Octopus

Olives | Piquillo Pepper | Marble Potato

Market value (please ask)

Berkshire Pork Belly

Chanterelle Mushroom | Savoy Cabbage | Local Clams

Market value (please ask)

Third

Creekstone Rib Eye

Swiss Chard | Onions Potatoes | Natural Au Jus

Market value (please ask)

New England Lobster

Summer Beans | Gnocchi | Fine Herbs

Market value (please ask)

Branzino

Jerusalem Couscous | Enoki Mushroom | Tomato Nage

Market value (please ask)

Tofu

Smoked Peach BBQ | Roasted Summer Vegetables | Potato Salad

Market value (please ask)

Japanese A5 Wagyu

Crispy Onion | Smoked Egg Aioli | Shishito Pepper; Supplement $65

Market value (please ask)

Fourth

Summer Berry Crumble

Elderflower Espuma | Berry Coulis | Vanilla Bean Ice Cream

Market value (please ask)

Coconut Cake

Pink Guava | Honey Cream | Apricot Sorbet

Market value (please ask)

Strawberries Cream

Hibiscus | Lemon Sponge | White Chocolate

Market value (please ask)

Dark Chocolate S'more

Toasted Marshmallow | Graham Cracker Ice Cream | Chocolate Ganache

Market value (please ask)

Chef's Daily Cheese Selection

Three Varieties of Cheese | Apricot Compote | Smoked Almonds | Honey Comb

Market value (please ask)

First

East Coast Oysters

Stone Fruit Mignonette | Chervil | Trout Roe

Market value (please ask)

Blue Crab

Variation of Corn | Tarragon | Sauce Gribiche

Market value (please ask)

Taste of Summer

Seasonal Fruits & Vegetables | Champagne Emulsion | Petite Lettuces

Market value (please ask)

Tuna & Hiramasa

Yuzu Basil | Milk Cracker | Calvisius Caviar

Market value (please ask)

Heirloom Tomato

Basil | Burrata | Sherry Vinaigrette

Market value (please ask)

Second

House Made Agnolotti

Goat Milk Curd | Preserved Shallot | Sorrel

Market value (please ask)

Scallops

Day Boat Sea Scallops | Polenta | Chipotle Aioli | Salsa Verde

Market value (please ask)

Spanish Octopus

Olives | Piquillo Pepper | Marble Potato

Market value (please ask)

Berkshire Pork Belly

Chanterelle Mushroom | Savoy Cabbage | Local Clams

Market value (please ask)

Third

Creekstone Rib Eye

Swiss Chard | Onions & Potatoes | Natural Au Jus

Market value (please ask)

New England Lobster

Summer Beans | Gnocchi | Fine Herbs

Market value (please ask)

Branzino

Jerusalem Couscous | Enoki Mushroom | Tomato Nage

Market value (please ask)

Tofu

Smoked Peach BBQ | Roasted Summer Vegetables | Potato Salad

Market value (please ask)

Japanese A5 Wagyu

Crispy Onion | Smoked Egg Aioli | Shishito Pepper; Supplement $65

Market value (please ask)

Fourth

Summer Berry Crumble

Elderflower Espuma | Berry Coulis | Vanilla Bean Ice Cream

Market value (please ask)

Coconut Cake

Pink Guava | Honey Cream | Apricot Sorbet

Market value (please ask)

Strawberries & Cream

Hibiscus | Lemon Sponge | White Chocolate

Market value (please ask)

Dark Chocolate S'more

Toasted Marshmallow | Graham Cracker Ice Cream | Chocolate Ganache

Market value (please ask)

Chef's Daily Cheese Selection

Three Varieties of Cheese | Apricot Compote | Smoked Almonds | Honey Comb

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Cuvée at Chatham Inn

Japanese

キュヴェ・アット・チャタム・イン

Korean

큐베 앳 차터무 인

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 508-945-1468

Address

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~21:00

Accepts reservations

Wednesday

17:00~21:00

Accepts reservations

Thursday

17:00~21:00

Accepts reservations

Friday

17:00~21:00

Accepts reservations

Saturday

17:00~21:00

Accepts reservations

Public holiday

Closed

Budget

USD 190

Payment methods

Credit cards accepted Debit card

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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June 2026

S	M	T	W	T	F	S
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Cuvée at Chatham Inn Reservation | Chatham, Massachusetts | American | AutoReserve