Sushi Goju-Rokuho

This is a course using 20 kinds of fish. Three small bowls, one dish, two kinds of sushi, 17 pieces of sushi, steamed egg custard, bowl, all-you-can-eat Japanese sweets (6 items) If you have a large amount of sushi, you can have it served as sashimi from the middle of the course. Sushi can also be served in the middle of the meal. This is Sushi Gojuroppo's top course suitable for business entertainment, anniversaries, and special dinners. In addition to 17 pieces of nigiri made from seasonal fish shipped directly from Toyosu, kombu-shime, aged, and seared, there are 3 small bowls of cooked food, 2 kinds of a la carte dishes, steamed egg custard, and bowls. To finish off the meal, you can enjoy all-you-can-eat Japanese sweets such as Daifuku and Ohagi. If you have a large portion of sushi, we can change to sashimi during the meal. Please spend your time in a quiet space with only 10 seats at the counter while conversing with our chefs.

Three small bowls of cooked food, one dish, two kinds of sushi, 20 pieces of sushi, steamed egg custard, bowl, all-you-can-eat Japanese sweets (6 items) From the 56 steps course, you can enjoy the luxurious taste of sushi with matured ingredients, prawns, and sea urchin. From the "Bliss" course, more premium ingredients are added. We will offer more luxurious ingredients such as Seiko crab, thinly sliced puffer fish, and steamed abalone.

3 small bowls of cooked food, 2 blissful delicacies, 20 pieces of sushi, steamed egg custard, bowl, all-you-can-eat Japanese sweets (6 items) From the 56 Steps Course, you can enjoy the luxurious taste of sushi with matured ingredients, prawns, and sea urchin. From the "Bliss" course, more premium ingredients are added. We will offer more luxurious ingredients such as Seiko crab, thinly sliced puffer fish, and steamed abalone.

This is a course using 20 kinds of fish.3 small bowls of cooked food, 1 item2 items of sushi, 13 pieces of sushi, 4 kinds of sashimi, steamed egg custard, bowl of Japanese sweets, all-you-can-eat (6 items)If you have a large amount of sushi, you can have it served as sashimi in the middle of the meal. This course is for those who want to enjoy not only nigiri but also sashimi of seasonal fish. 30 items in total, using 20 kinds of seafood, 13 pieces of sushi and 4 kinds of sashimi will allow you to enjoy the taste of the ingredients in various ways. The menu also includes three kobachi (small bowls of cooked food), two a la carte dishes, chawanmushi (steamed egg custard), and bowls, making it a satisfying meal. This is a highly satisfying course that includes all-you-can-eat Japanese sweets as the final course. It is recommended for business entertainment and for entertaining important people.

This is the most popular and standard course at Sushi Gojuroppo. This course is used for a wide range of occasions such as dates, birthdays, and girls' night out. The 15-piece seasonal fish nigiri includes a special "luxurious small bowl of rice topped with sea urchin and salmon roe," which is visually spectacular. The sushi is carefully prepared by our chefs and the warming chawanmushi (steamed egg custard) will satisfy both body and soul. Please enjoy the all-you-can-eat Japanese sweets to finish the course in a relaxed atmosphere. If you have a large amount of sushi, you can change to sashimi during the course. Kobachi three-piece dish, 15 pieces of sushi, steamed egg custard in a bowl, and all-you-can-eat Japanese sweets (6 items)