Kakukaku Shikajika

A selection of five types of our proud meats, carefully chosen from the day's arrivals, including meat sashimi, roast beef, and tataki. From beautifully marbled premium black wagyu to rich and flavorful lean meats, and the perfect balance of elegance and melt-in-your-mouth tenderness in horse sashimi, we also offer unique meats like deer, lamb, and whale that you can't find elsewhere. This is only possible at Kakushika, a place that has continued to love meat! A must-try!

Rich and comforting flavor of deer belly meat packed with umami and collagen, cooked with Kyoto miso

Leftover broth is perfect for dipping bread into a demi-miso gratin! Miso + demi + cheese = amazing

【Charcoal Grilled Satsuma Chicken】1580(1738) Half 980(1078) A local specialty of the owner. Grilled boldly with flames, intentionally charred black. The fragrant aroma and juiciness of the chicken stimulate the appetite. 【Charcoal Grilled Boar】2280(2508) Half 1380(1518) The highest quality boar raised on Ehime oranges, grilled generously over charcoal. The fat of the boar, known for its low melting point among animals, is a bomb of flavor and melt-in-your-mouth goodness!

This is a remarkable dish with elegant red meat and melt-in-your-mouth marbling, directly shipped from Senko Farm in Kumamoto, a major production area.

The finely marbled inner thigh of black Wagyu beef is seared and paired with a special sweet sauce and egg yolk, bringing happiness to your mouth.

A gem of a dish marinated in a sauce based on sake and brandy with large raw red shrimp. Perfect for sake lovers!

Instantly seared Norwegian premium minke. Served with a refreshing sauce of grated onion over rich red meat.

A super specialty from the owner's hometown, Southern Kyushu! Grilled over direct flame to create a smoky aroma that whets the appetite! Regular 1580 (1738) Half 980 (1078)

Enjoy the finest wild boar raised on Ehime oranges, grilled over an open flame! The melt-in-your-mouth fat is a must-try among animals! Regular 2280 (2508) Half 1380 (1518)

The meat chosen by hunters is the best meat!! An extremely rare meat with almost zero market circulation! It is fried and grilled in rich fat! Regular 2480 (2728) Half 1480 (1628)

Garlic butter + original sauce, please choose from the following four types: sea urchin cream, basil, yuzu pepper mayo, anchovy

The combination of chicken wings coated in sweet and spicy hot sauce and Gorgonzola cream is the best! This is 'junk'!!

Béchamel sauce made with seafood broth, crab meat, and breadcrumbs, with cheese. Then into the oven it goes!

Addictive and definitely not a mistake, it contains a secret powder.

Please choose 2 from the following: Ketchup, Salty Butter, Big Mac Sauce, Hot Chili, Homemade Tartar

Rich and comforting flavor of deer belly meat packed with umami and collagen, cooked with Kyoto miso

Leftover broth is perfect for dipping bread into a demi-miso gratin! Miso + demi + cheese = amazing

It has no strong flavor, reminiscent of jidori chicken, and is a dish that makes a strong impression visually and is moving to taste.

Cod liver, salted fish, shrimp, mussels