Sushi Gen

Torotaku started 30 years ago when I was the manager at a shop in Roppongi. I press the fatty tuna and shape it like a rice ball. The saltiness of the pickled daikon balances the richness of the fatty tuna. Please try it at least once.

This dish is finished with truffle-flavored salt sprinkled over seared toro. As it looks, the taste is exquisite and has received great acclaim from customers.

This is a small bowl topped with fresh salmon roe on vinegared rice. It has a slight flavor because it is soaked in broth.

An exquisite sea urchin that melts on your tongue. Freshly shaved Bolivian rose salt is sprinkled on top.

The kaiware daikon is wrapped in kombu. When freshly prepared, it is crisp and has a slight spiciness. As time passes, it becomes tender, and the umami of the kombu increases. Both are very delicious.

This is a classic Anago nigiri from Edomae sushi. You can enjoy two types of flavors with one order: the simmered sauce of Anago and a special salt! The portion is large, making it a very worthwhile dish.

A dish familiar with high-end fish! This is a dish sprinkled with truffle salt on blackthroat seaperch. The fish is grilled, enhancing its aroma and flavor. Please enjoy this top-quality dish at our restaurant.

This dish features raw mackerel rich in fat, sourced from Kyushu, served with ground sesame.

A secret menu known only to regulars. Lightly grilled sea urchin piled generously on rice... The fragrant sweet aroma is irresistible. Once you try it, you will be captivated by the sensation and unable to stop.

Fish - Fishes Tuna - Tuna Fatty tuna - Fatty tuna Flounder - Flounder Sea bream - Sea bream Alfonsino - Alfonsino Rosy seabass - Rosy seabass Flatfish - Flatfish Gurnard - Gurnard Flathead - Flathead Striped jack - Striped jack Yellowtail - Yellowtail Threadsail filefish - Threadsail filefish Blowfish - Blowfish Cuttlefish - Cuttlefish Octopus - Octopus Prawn - Prawn Squilla - Squilla Conger - Conger Dotted gizzard shad - Dotted gizzard shad Mackerel - Mackerel Horse mackerel - Horse mackerel Sardine - Sardine Pacific saury - Pacific saury Herring - Herring Salmon roe - Salmon roe Sea urchin - Sea urchin Herring roe - Herring roe Whirlpool kelp - Whirlpool kelp Ark shell - Ark shell Giant shellfish - Giant shellfish Razor clam - Razor clam Hen clam - Hen clam Abalone - Abalone Clam - Clam Cockle - Cockle Roll sushi - Roll sushi Tuna Roll - Tuna Roll Cucumber Roll - Cucumber Roll Pickles Roll - Pickles Roll Perilla Roll - Perilla Roll Gourd Roll - Gourd Roll Chopped Roll - Chopped Roll Chopped fatty tuna with takuan Roll - Chopped fatty tuna with takuan Roll

It is a summer fish. It is also known as summer pufferfish. The crunchiness is irresistible!

Edo-style sushi shop, it is a traditional taste. The clam is soaked in broth!

This is the last catch from the Sea of Japan this year, sourced from Noto and Maizuru. It will not be available until February next year!

I mash the iwashi and shape it like nameko. The small bones are not a concern!

Topped with myoga for a summer feel, the refreshing taste is exquisite!