Sushi Shunsuke Asagaya

The hardness, viscosity, sweetness, saltiness, and richness of the shari (sushi rice) are carefully considered, while the cut, size, and thickness of the neta (ingredients) are meticulously adjusted. The ingredients (ingredients) are cut, sized, and thickened with the utmost care.

The interior of the restaurant features artisans at the boardroom, whose movements are set against the backdrop of a stately ice house. The mauve walls add warmth and provide a relaxing atmosphere in which to enjoy the food. There are 12 counter seats made of solid red cypress, where the proprietor, Mr. Takaoka, offers heartwarming hospitality and sophisticated conversation.

The founder opened Sushi Namba Hibiya in 2018 with the opening of Hibiya Midtown and handed over the Asagaya location to Shunsuke Takaoka. This transition symbolizes the brand's growth and regional expansion.

Shunsuke Takaoka was born in Tokyo in 1988 and joined Sushi Namba in Ogikubo at the age of 19 after working as a fishmonger; in 2018, when the restaurant's founder moved to Hibiya Midtown, he was given the Asagaya location and renamed the restaurant Sushi Shunsuke in May 2020.