eric'S von EricTrochon
eric'S by EricTrochon
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Modern French cuisine that captures the spirit of Paris
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We will offer a special 6-course full-course meal that includes 3 appetizers, a fish dish, a meat dish, dessert, and after-dinner beverages to complete the Elix's culinary experience. We will also offer 5 glasses of wine pairing to match the dishes. (60ml x 5 glasses)
We will offer a special full-course 7-course menu that includes 3 appetizers, fish, meat, dessert, and after-dinner beverages to complete the Elix's culinary experience.
Our popular 6-course menu including 2 appetizers, fish, meat, dessert, and after-dinner drinks, with 4 glasses of wine paired with the dishes. (60ml x 4 glasses)
We will prepare a special 5-course menu including 2 appetizers, fish, meat, dessert, and after-dinner drinks.
Luxurious weekday lunch course with assorted appetizers, soup, main dish, dessert and after-dinner drink!
We offer a special 7-course menu that includes 3 appetizers, fish, meat, dessert, and after-dinner drinks. How about a reception, a dinner, an anniversary date, or a high-level girls' night out? Drinks include Champagne, white wine, red wine, beer, cocktails, soft drinks, and other premium free-flowing beverages.â
We will offer a special full-course 7-course menu that includes an amuse, 3 appetizers, fish, meat, dessert, and after-dinner beverages to complete the Elix experience. We will also prepare a wine pairing to match your meal (6 glasses of 60ml x 6 glasses). (6 glasses of 60ml each) This is a special plan for a private room with wine pairings for special courses prepared according to season.
We will offer a toast of Champagne and a special full-course 7-course menu that includes 3 appetizers, fish, meat, dessert, and after-dinner drinks to enjoy Elix's cuisine. Please enjoy your meal with a view of Tokyo Station.
eric's recommended "Premium Dinner Course with Champagne" with Champagne toast is available every season. We offer a 7-course special dinner course including 3 appetizers, fish, meat, dessert, and an after-dinner drink. This plan allows you to fully enjoy eric's cuisine.
We offer a special 7-course menu that includes 3 appetizers, fish, meat, dessert, and after-dinner drinks. How about a reception, a dinner, an anniversary date, or a high-level girls' party?
We will offer a special full-course 7-course menu that includes an amuse, 3 appetizers, fish, meat, dessert, and after-dinner beverages to complete the Elix experience. We will also prepare a wine pairing to match your meal (5 glasses of 60ml x 5 glasses). (5 glasses of 60ml each) This plan includes wine pairings for special courses prepared according to the season.
eric'S special course changes each season! We will prepare a special full course of 7 dishes including 3 appetizers, fish, meat, dessert, and after dinner drinks. You will be able to fully enjoy eric's cuisine. How about a reception, a dinner, an anniversary date, or a high-ranking girls' party?
We will offer a special full-course 7-course menu featuring 3 appetizers, fish, meat, dessert, and after-dinner beverages to complete the Elix experience. We will also offer a wine pairing to match the dishes. (60ml x 5 glasses)
We will offer a special full-course 7-course menu that includes 3 appetizers, fish, meat, dessert, and after-dinner beverages to complete the Elix's culinary experience.
High-quality, value-priced 90-minute free-flow plan including Champagne, available Monday through Thursday only! Olive and nut snacks included!
Elyx is now more accessible. We have prepared a casual 5-course menu to meet the needs of our customers who are not able to eat a full course meal, but still want to enjoy delicious wine and food. We have prepared a casual 5-course menu to meet the needs of our customers who are not able to eat a full course meal, but still want to enjoy delicious wine and food.
Luxurious weekday lunch course with assorted appetizers, soup, main dish, dessert and after-dinner drink!
Our restaurant always offers three types of champagne by the glass. Other than champagne, we provide bottles.
We always have about 6 types available by the glass from France, Italy, America, and more.
We always have about 6 types available by the glass from France, Italy, America, and more.
The original Pilsner, Czech Pilsner Urquell, is available on draft! The creamy foam and hoppy bitterness are irresistible.
A black beer with a fragrant malt aroma and a smooth, slightly sweet taste.
Belgian white beer. It has a mild bitterness and a slightly spicy and refreshing taste from coriander and orange peel.
Chivas Mizunara 12 years ¥800, Dewar's 15 years ¥1,000, Dewar's WW Series 32 years ¥8,500, Talisker 10 years ¥900, Hibiki 21 years ¥10,000, Yamazaki 12 years ¥6,800, Yamazaki 18 years ¥10,000, Laphroaig 10 years ¥1,300, Macallan Double Cask 12 years ¥1,600, etc... We also offer a variety of other whiskeys, including Japanese whiskeys.
A cocktail made with limoncello using lemons from Amalfi, Italy
A historic winery, Klein Constantia, which is said to mark the beginning of South African wine history. A luxurious and elegant finish with enchanting aromas of mandarin, orange marmalade, and lychee, layered with flavors of honey. Be sure to try this legendary dessert wine that Napoleon loved. *Limited quantity South Africa/Cape Town/Muscat de Frontignan 100%.
A sweet wine called Ratafia made by stopping fermentation after adding alcohol to grape juice. The producers are Fernand & Laurent Pio. It offers a blissful cup with a honey-like sweetness and a pleasant acidity, balanced with rich fruit flavors and a luscious finish. Perfect for dessert, vegetable dishes, or as a final drink. France/Burgundy/Chardonnay
NO,3 Cinnamon & Yuzu Glass ¥1,200 NO,5 Lemon Marmalade & Hibiscus Glass ¥1,200
Various soft drinks are available.
Our popular white liver terrine, mentaiko tarama, prosciutto, and cheese. Order this first and let's toast!
Dishes made with seasonal ingredients available for a limited time, including classic fish and chips, fresh fish carpaccio, and a salad of fresh vegetables!
Seasonal fish poêlé that changes with the seasons, with meats such as pork, wagyu beef, lamb, and duck. We will prepare the cooking methods and sauces according to the ingredients. For the finale, enjoy our popular pasta or risotto!
Thinly sliced potatoes prepared in a gratin style.
A bistro classic of stewed tomatoes with eggplant and zucchini.
Concentrated umami, tender texture. Soft pork confit cooked at low temperature. Perfect as a snack with alcohol.
A classic snack from Marseille. It looks like fried potatoes but is made from beans, making it slightly healthier.
Fried white fish and French fries. Served with Eric's ethnic-style original sauce.
French-style spring roll wrapped around tender red wine braised beef.
Single item 600 yen
Pickles made from carefully crafted vegetables in a cute cocotte.
A classic appetizer from the Mediterranean region. The flavor of mentaiko is exquisite and makes you want to keep eating.
Smooth liver terrine. Perfect as a wine accompaniment.
A French country-style pâté made with pork and chicken liver. It is packed with the rich flavor of meat and has a satisfying texture.
A salad made with plenty of fresh mushrooms and Grana Padano cheese, dressed with walnut oil. Small size available for 900.
A whimsical salad mainly featuring vegetables, including marinated vegetables. There is also a small size available for 900.
Fresh mussels steamed in white wine. It's also recommended to dip them in bread!
Smoked duck breast sliced to a perfect thickness. Perfect as a snack with drinks.
A seasonal dish of whelk sautéed in Burgundy butter made with parsley and garlic.
Crisp-fried seasonal vegetables served with a romesco sauce originating from the Catalonia region of Spain, made with ingredients like paprika, tomato, and walnuts!
The flavor of porcini mushrooms spreads throughout the mouth.
In response to everyone's enthusiastic requests, it's back! Tomato sauce adds an accent!
Spaghetti rich in the flavor of karasumi and butter. Perfectly pairs with alcohol!!
A luxurious pasta that strongly conveys the rich flavor of lobster.
A fish dish made by the chef's whim. Please ask the staff.
A meat dish made at the chef's whim. Please ask the staff.
160g ¥5,600 240g ¥7,900 The highest quality meat and rich flavor of fat from Japan's top Wagyu producing region, Kagoshima Prefecture's Black Wagyu steak!! By adding black vinegar moromi lees to the feed, the juiciness and sweetness of the beef are enhanced, resulting in a deep flavor.
A platter of 2 types of ham and 3 types of cheese
A platter of four types of ham salami including prosciutto
Maison Labory is a charcuterie that has preserved 90 years of tradition in the Auvergne region of France. This additive-free raw ham is made from pasture-raised pigs, using only salt. It has a perfect balance of saltiness, with the umami of the red meat and the sweetness of the melting fat being exquisite.
[Pierre Oteiza] Charcuterie made from the rare and valuable Basque Kintoki pig from the Basque region of France. A precious salami made from a unique intestine that can only be obtained from one pig. The flavor of fermentation and the aroma of aging are irresistible!
Charcuterie made from the rare and elusive Basque breed Kintoki pig from the Basque region of France, crafted by Pierre Oteiza. It has a sharp spiciness and a rich flavor that expands in your mouth with each bite. This is an exceptional chorizo.
Brie de Meaux (France / Soft Cheese) ・Comté (France / Hard) Fourme d'Ambert (France / Blue) Hokkaido Blue (Japan / Blue) Époisses (France / Washed) Sainte-Maure de Touraine (France / Goat Cheese) Mimolette (France / Semi-Hard)
The flavor of Earl Grey is a superb accent. A delicious chestnut Mont Blanc tart!
Smooth melting chocolate. Pairs well with wine and whiskey.
Limited time menu! A sweet and sour ice cake made with strawberries and cream cheese.
A cheesecake for adults with a strong flavor of hojicha.
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