Was ist Tokyo?: Tokyo’s dining scene brings together classic washoku techniques and global flavors across an ever-changing metropolis. From Edomae-style sushi, soba, tempura, and grilled eel to contemporary tasting menus and casual counter dining, the range of experiences is broad. Markets, food halls, and yokocho alleyways create a rhythm that shifts from early-morning bustle to late-night snacks, while department-store depachika showcase seasonal bento, sweets, and prepared dishes. Many chefs highlight ingredients drawn from surrounding seas and mountains, and diners encounter everything from quick stand-and-eat shops to intimate chef-led courses. A hallmark of local history is the Edo-era street food culture that helped shape Tokyo’s preference for skillful, efficient service and clear flavors, an influence still felt in today’s ramen shops, tempura counters, and sushi bars. Pop-ups and limited-time menus appear across districts, reflecting a spirit of experimentation that complements time-honored craft.
Yakiniku / Tokyo, Minato-ku, Nishiazabu 4-11-3, Yokoyama Gebäude 1F, Japan /
A casual yakiniku restaurant where you can enjoy a variety of flavors
Nikuazabu Nishiazabu Main Store is a casual yakiniku restaurant where you can savor delicious meats with a diverse range of sauces. The photogenic meat cake adds a touch of elegance to celebrations, creating a special experience for all visitors. In a homey atmosphere, you can fully indulge in rich flavors.
Yakiniku / Tokyo, Minato-ku, Roppongi 4-10-7, Roppongi El-Building 2. Etage, Japan /
かのん
@pakkuncho
4.50
Japan Nutzerbewertungen
Besuche1Mal
This is a yakiniku restaurant that can be found in Nishi-Azabu and Ebisu!
I ordered the omakase course and was able to enjoy a variety of meats, which made me feel luxurious lol!
I also had a half-size bowl of cold noodles to finish off my meal ٩٩=(ˊ٩バイダ繹*)و.
Yakiniku / Tokyo, Minato-ku, Shimbashi 2-12-8 GEMS Shimbashi 9F, Japan /
A yakiniku restaurant where you can enjoy exquisite meat and service
At Nikuazabu GEMS Shimbashi, a diverse selection of high-quality meats awaits you for a unique yakiniku experience. The staff grills the meat at the optimal timing to maximize its deliciousness, allowing you to enjoy it with peace of mind. There are also various original sauces designed to enhance the flavors of each type of meat. For special occasions, a photogenic meat cake is offered, making it a great choice for celebrating anniversaries.
Yakiniku / Tokio, Shinagawa-ku, Koyama 4-5-1, Japan /
AYA
@aya06tokyo
4.00
Japan Nutzerbewertungen
Besuche2Mal
Yakiniku] It's not just about the price! Satisfy your stomach and your mind! The true cosmopolitan yakiniku restaurant [Musashikoyama
There are several Nikuazabu restaurants in Tokyo.
We recently visited the newest one in Musashikoyama station.
I went to the new store in Musashikoyama station.
Just a short walk from the station.
The stylish glass-walled exterior along the main street.
You can easily recognize it.
Lively atmosphere and
and a nice smile.
and a nice smile.
This time, we were shown to a counter table.
There are also table seats on the first and second floors.
The orange lighting is warm and inviting.
What we ordered that day was
For 3,000 yen, you can enjoy 13 kinds of meat!
How could we not order this course?
course.
In addition, the waiter grilled all the meats
and even tell you the recommended way to eat it.
and they will even tell you how to eat it.
The staff will even tell you how to eat the meat.
You can order this course while working on other things.
If you order this course, the amount of time the waiter spends at each table and the price is too much.
I was worried that the time spent by the waiter and the price were not worth it.
I was worried about the time spent by the waiter and the price.
The course is meat only, so if you want snacks or kimchi, etc., you can order them separately.
If you want to order snacks or kimchi, you have to order it separately.
I really wanted kimchi with my yakiniku, so I asked for it.
Assorted Kimchi
A mountain of kakuteki, oi kimchi, and Chinese cabbage kimchi.
A pile of kakuteki, oi kimchi, and Chinese cabbage kimchi.
The seasoning was not too spicy and just right for me.
The meat parade starts from here.
Meat sushi with caviar
The rice crumbled on the tongue and the meat melted in your mouth.
and the melt-in-your-mouth meat.
Finally, you can enjoy the salty taste of the caviar and
and the salty caviar taste at the end.
Just by putting on the accents like this
I think it makes you feel excited.
◆Five kinds of meats of various kinds
Tongue root
The meat of the root part of tongue.
It is a rare part of the meat.
It is served with lemon.
Oh, it is so tender!
It can be easily chewed through and the fat is sweet.
Tori (chicken) leg meat
Branded chicken called "Kenjidori" from Yamanashi Prefecture.
Very healthy and juicy without any chicken smell!
Served with pink japonais tartar sauce.
This Japanese style tartar sauce is made from four kinds of pickles.
This tartar sauce was too delicious!
Beef Kainomi
Sauteed onions and mushrooms.
Dipped in brown sauce.
Champignon duxelles sauce
I heard it is called "Champignon Duxelles Sauce".
It was hard to remember.
Halami
With basil and white miso sauce.
The sweetness of the white miso goes very well with it!
I don't know what it is about all these sauces that are so peculiar.
It goes too well with the meat.
Chateaubriand of Osawa Farm Pork from Yamagata Prefecture
Chateaubriand, the center of everyone's favorite filet.
The pork chateaubriand was
The meat is firm, light and healthy.
And the sauce is
released on the day of our visit.
with white peach and beet sauce, which was released on the day of our visit.
It seems that the sauces they serve are evolving every day.
Next time I visit, they may have developed new sauces!
The white peaches have a subtle sweetness and the bright red color of the beets and the pork is just a hint of pink.
The bright red color of the beets and the slight pink color of the pork
The combination of the bright red color of the beets and the slightly pink color of the pork makes for a beautiful appearance.
Nikura
The combination of meat and salmon roe is nothing but the best.
The bright salmon roe is rich and crunchy.
It is seasoned with balsamic sauce.
Rare parts of A5 rank 3 kinds
Tomo Sankaku
A part with a lot of tannin.
It is quickly seared and served with grated ponzu sauce.
The combination of the refreshing ponzu sauce and the fatty Tomosankaku is excellent!
and the fatty Tomosankaku are excellent!
Shin Shin Shin
A well-balanced meat with a good balance of sashi and red meat.
It is served with thick soy sauce.
It is so thick that a little bit is enough.
Less fatty and easier to eat than Tomosankaku.
Kame-no-ko
The meatiest part.
It is the part of the thigh and is lean meat.
Dip it in homemade yakiniku sauce.
It is a lean part with little fat and meat!
It has a meaty texture.
The meat is so juicy that even a small amount is worth eating!
After the rare A5 rank part, we moved on to the next dish.
Next, we moved on to Hormone.
And here's the big deal.
We were served Japanese soup stock to dip the hormone
but due to my mistake
But due to a terrible misunderstanding on my part
I drank up all the broth.
What?
After I drank it all, the staff
to bring new dashi broth in a hurry. LOL!
They probably didn't expect to drink it all up.
I mean, who could have imagined it?
I mean, who would have thought they would drink up all the soup stock? Laughs
I thought it was just to refresh my palate.
I was so embarrassed that I wanted to walk away, lol.
I was saved by the very kind staff.
Thank you for laughing at me.
Hachinos.
The meat is soft, tender, and delicious.
tender and delicious.
The Japanese soup stock has a nice aroma of shiso and myoga.
and myoga, and the aroma is very good!
◆Sirloin 2 kinds
Sea urchin and meat
As the name suggests, sea urchin and meat.
A5 grade sirloin is quickly seared and wrapped with sea urchin.
and wrapped with sea urchin!
Yaki-suki
Yaki-sukiyaki is a great dish with a rich yolk.
Yakisukiyaki is the best.
The sweet sauce is my personal favorite.
This is the meat of the course.
I thought I would end with this.
But I felt like I could eat more.
So I ordered
I ordered an additional bite of the finest!
The best of the bite!
Yukke x sea urchin x salmon roe x caviar
What a lot of information!
It all fits nicely on a big spoon.
It's a massive dish that even includes rice.
A dish that looks too good.
I took it in one bold bite.
Happiness in the mouth!
It was the perfect dish to finish off the meal.
And for sweetness, ice cream.
Pistachio ice cream
Tochiotome strawberry ice cream
Anyway, it is very popular among women.
It is also suitable for a date!
Rather than ordering a la carte
I definitely recommend the course!
Yakiniku / Tokyo, Tachikawa, Shibasakicho, 3 Chome−6−9 GEMS立川 8階, Japan /
YUKIKO
@yukiko-950655
4.10
Japan Nutzerbewertungen
Besuche1Mal
You can leave the grilling to the staff, so you can enjoy a leisurely conversation. They paired sauces that matched each cut, and I was never bored until the end. The meat was all fragrant, and the differences in texture were interesting. The interior of the restaurant is new and stylish, making it feel a bit special. I thoroughly enjoyed the curry and dessert at the end as well. The staff was energetic and attentive, and I was satisfied with the variety of drinks available.
Sushi / 2-4-7 Takaban, Meguro-ku, Tokyo, Honma Building 1F, Japan /
Counter Sushi Showcasing Innovative Sauces
Located near Gakugei Daigaku Station, SUSHI AGORA is a noteworthy establishment where you can enjoy creative sushi that incorporates Western elements at the counter. With a variety of toppings such as liver sauce and bouillabaisse-style preparations, each piece of nigiri offers a fresh surprise. The sophisticated L-shaped counter, reminiscent of a bar, allows guests to fully appreciate the craftsmanship of the chefs right before their eyes, creating a welcoming atmosphere even for solo female diners. Now is the perfect time to experience this free-spirited approach to sushi.
Yakiniku / Tokyo, Setagaya City, Tamagawa, 3 Chome−9−2 土屋ビル 202, Japan /
A stylish space to enjoy a new generation of yakiniku
Nikuazabu Futakotamagawa is a place where you can enjoy exquisite yakiniku in a modern and stylish atmosphere. Featuring A5 grade black wagyu and a variety of carefully selected meats, you can savor them with unique sauces. The meats are served at the perfect doneness, allowing you to enjoy the best flavors with confidence. Come and experience the entertainment that goes beyond just yakiniku.