Ginza Kitori

◆3 Types of Appetizers◆5 Types of Grilled Chicken◆Grilled Vegetables (2 Types)◆Oni Oroshi (Grated Daikon)◆Truffle Scented Chicken White Soup Ramen. *The course content may change.

◆3 Types of Appetizers◆7 Grilled Chicken Skewers (including Chicken Breast Caviar and a choice of rare cuts)◆2 Grilled Vegetables◆Oni Oroshi◆Truffle Scented Chicken White Soup Ramen or Truffle Minced Meat with Egg Rice. *Course contents may change.

Using a female chicken to enjoy the tenderness of thigh meat.

Rare value★★★★★ Since it uses 4-5 pieces from one, it is quite a rare grilled chicken. The part that hangs near the furisode. Its mild flavor pairs well with wine.

Rare value★★★★★ Since it is used for 2-3 pieces per skewer, it is quite a rare grilled chicken. It has a crunchy texture and no strong flavor.

Rare value ★★★ The meat around the pubic bone is juicy. Usually, it is said to be attached to the pubic bone, but in rare birds, it is from free-range chickens, so it is the meat around the pubic bone.

Rare Value ★★★ This is a very rare part that can only be obtained from one chicken, with only two pieces available. It is a very chewy part, and it is the only part that can be extracted without damaging the muscle fibers. The firm red meat quality is very delicious.

A rare part of the kidney. The rich fat and fluffy texture make it addictive once you try it.

You can enjoy a moist and juicy flavor when bitten.

The 'phantom native chicken' known as 'Jitokko' is produced only by a limited number of farms in Miyazaki. This breed, which has been raised in the old Shimazu territory of Miyazaki and Kagoshima, is a native species that originally existed in Japan. It is said that farmers began to call it 'Jitokko' as they offered it to the local lord due to its deliciousness. Breeding is difficult, and it was designated as a fixed natural monument in 1943. The 'Miyazaki Jitokko' is created by crossing this 'Jitokko' with a large 'Inferior White Plymouth Rock' as the father and a high egg-laying female from 'Kyushu Road' using a three-way crossbreeding method. Currently, there are only 35 farms producing 'Miyazaki Jitokko' in Miyazaki Prefecture (as of July 2007). The annual shipment volume is only 300,000 birds (as of 2006), which is a very small amount for a native chicken. This is because Miyazaki Prefecture only ships chicks to the 35 designated farms that meet strict production conditions. This rigorous quality control makes 'Miyazaki Jitokko' a phantom chicken in terms of both quantity and quality (taste). The characteristics of 'Miyazaki Jitokko' include a firm yet tender, juicy meat texture with a deep flavor that emerges the more you chew. In particular, the charcoal-grilled Jitokko is a superb dish filled with the fragrant aroma of chicken fat. Additionally, the breast meat and tenderloin are not dry, and they are rich in chicken flavor. Furthermore, it can be said that it is low in fat, low in calories, and easy to digest. Compared to the famous Hinai chicken, which has a light and elegant taste, 'Miyazaki Jitokko' stands out with its rich flavor and juicy fat. While the light ginjo-type sake pairs well with the Hinai chicken, 'Miyazaki Jitokko' is perfect for full-bodied junmai sake or sweet potato shochu... I believe those who enjoy alcohol will understand this well.

☆We are looking forward to your early reservation☆ Thanks to many people's attention, we have reached a situation where we must unfortunately refuse customers without reservations. Phone reception is relatively smooth between 1 PM and 5 PM. 'Crowd Forecast' [Monday: ◎] 5 PM slot is easy to book even on the day [Tuesday: ◎] 5 PM slot is easy to book even on the day [Wednesday: △] 5 PM slot is easy to book even on the day [Thursday: △] 5 PM slot is easy to book even on the day [Friday: △] 5 PM slot is easy to book even on the day [Saturday: △] After 8 PM is a hidden gem [Sunday: △] After 8 PM is a hidden gem {Reservation: Your Reservation} ⇨ The online reservation system 'Toreta' accepts reservations until 5 PM on the same day, and it may be possible to make a reservation even if it is not possible through Tabelog's online reservation. {Times when reservations are relatively easy to make even on the same day} ⇨ Early time slots starting from 5 PM to 6 PM are often available even on the same day.

Champagne

Rose wine

Orange wine

White wine

White wine

White wine

Red Wine

Red wine

Red wine

Kenzo Estate Asatsuyu

Kenzo Estate Purple Bell

Kenzo Estate Sei

You can bring your favorite wine or commemorative wine. We charge a glass usage fee of 3000 yen (including tax) per 750ml bottle. This type of wine pairs well with 'Miyazaki Jitokko'! White wine ➞ Chardonnay with a strong barrel aroma Red wine ➞ Pinot Noir