Tanyaki Huhn Sato
炭焼き鶏 佐藤 / Sumibi Yakitori Sato
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A serene space to savor exquisite chicken skewers and local poultry
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This course allows you to experience Otaru Jidori chicken, a very rare and fantastic chicken in Hokkaido, carefully grilled over charcoal.
This course features only aged Otaru Jidori chicken, a rare and fantastic chicken in Hokkaido, which is aged in ice temperature and dry-aged for more than 20 days to bring out the maximum flavor. Reservations are required about one month in advance to allow us to begin the aging process after receiving reservations. A whole matured whole chicken is skewered for you and your guests to experience the matured chicken.
This is a pure malt whiskey that is rich in aroma and easy to drink, made by Nikka, combining high-quality malts in a well-balanced manner.
The flavor feels lighter than black, with the original aroma and umami of the sweet potato spreading.
A robust body and the expansion of flavor spread powerfully, resetting the palate with excellent sharpness.
Soft with the deliciousness and aroma of barley, recommended for those who are not fond of sweet potato shochu.
A Champagne that maximally brings out the charm of Pinot Noir, the finest in natural organic cultivation, embodying richness and purity without reservation.
A standard and pinnacle masterpiece that allows you to fully enjoy the philosophy and commitment of the maker. A dignified flavor that combines freshness and richness.
An innovative maison that created dry champagne, this standard champagne is filled with a refreshing and lively style, brimming with finesse.
A phantom champagne that has been quietly loved by a select few enthusiasts, including the British royal family and Monaco. Fresh fruit aromas and rich flavors.
A standard cuvée that can be enjoyed with a complex, dandy, and elegant flavor, loved by gentlemen around the world and a purveyor to the British royal family.
A rose champagne crafted using the world-renowned Champagne Saignée method, featuring rich aromas and delicate fruit flavors.
Features a fresh aroma reminiscent of citrus and white fruits, with a lively and pleasant taste.
Fresh pear. Aromas of peach, pineapple, and flowers. A fresh and rich acidity, soft body, and a smooth, pleasant balance make this wine.
Riesling 70% Chardonnay 30% small amount of so2 natural wine
A winery that former President Obama also names as one of his favorites, one of the best in California. Like fully ripe fruit.
Natural style Sauvignon Blanc 80% Muscadelle 20% with a refreshing long finish, yet concentrated with rich fruit flavors, overflowing with richness and a long aftertaste, a white wine suitable for long-term aging.
The elegant oak aroma reminiscent of vanilla is felt, and a subtle sweetness with a buttery finish can be enjoyed for a long time.
A fresh floral aroma complemented by fruity notes and a flavor reminiscent of accentuated minerals.
One of the best producers in Puligny-Montrachet. This bottle boasts a quality that is hard to believe for a village-level wine, with dense aromas and rich fruit flavors.
Rich and full-bodied with the aroma of dark fruit and toasted oak
A fresh, fruity wine with rich fruit flavors, made from grapes grown on a small elevated hill with excellent drainage, created by the Rhône River, known as 'chassis'.
A treasure of Italy, this second label of Sassicaia is said to be drinkable early, offering a fresh and sufficiently full-bodied red wine.
The second wine of Château Lynch Bages, it has rich aromas of cassis and blackberry, with a smooth mouthfeel and an attractive refined fruitiness.
Shining ruby color. Pleasant aroma of raspberries with accents of licorice and cinnamon. Smooth and deep fruitiness with silky, fine-grained tannins.
A historic château located at the northernmost point of the Médoc classification, known for its delicate flavor and rich aroma, it is also famous as the château most loved by its former owner, Marquis de Ségur.
A course of 5 types of wine with suggestions for pairing grilled chicken and wine.
