Bai Lei
百雷 / Hyakurai
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A renowned restaurant for traditional tai rice and sake
Empfohlene Punkte
Auswertung
Rezensionen
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We take a whole day to make the broth from sea bream. Perfect for finishing a meal! Serves 2-3 people. If there are leftovers, you can take them home. Add 825 yen for the Sea Bream Tea Set (sea bream sashimi + broth). Add 220 yen for miso soup. Add 330 yen for ochazuke.
8 pieces for 528 yen, 20 pieces for 1100 yen
8 pieces for 605 yen, 20 pieces for 1210 yen
Goes well with sake
Kagoshima Prefecture Wagyu Beef
Seaweed, Salmon, Plum
Chanpon noodles 330 yen, Sudachi soba 385 yen, Curry zosui 440 yen, Tamago zosui 330 yen
A hot pot with broth containing red snapper from Genkai and oysters from Nagasaki, which goes perfectly with lemon. *Limited to October to May!
The broth is made from sea bream over a full day. Perfect for finishing! Serves 2-3 people ◆ If there are leftovers, you can take them home ◆ +825 yen for the sea bream tea set (sashimi of sea bream + broth) ◆ +220 yen to add miso soup ◆ +330 yen for dashi chazuke.
8 pieces for 528 yen, 20 pieces for 1100 yen
8 pieces for 605 yen, 20 pieces for 1210 yen
Pairs well with sake
Kagoshima Prefecture Wagyu Beef
Nori (seaweed), salmon, plum
Chahan noodles 330 yen, Sudachi soba 385 yen, Curry zousui 440 yen, Tamago zousui 330 yen
This hot pot features a broth made with fresh Red Sea Bream from Genkai and oysters from Nagasaki, perfectly complemented by lemon. *Available only from October to May!
The broth is made from sea bream over a full day. Perfect for finishing! Serves 2-3 people ◆ If there are leftovers, you can take them home ◆ +825 yen for the sea bream tea set (sliced sea bream + broth) ◆ +220 yen for miso soup ◆ +330 yen for dashi chazuke.
8 pieces for 528 yen, 20 pieces for 1100 yen
8 pieces for 605 yen, 20 pieces for 1210 yen
Pairs well with sake
Kagoshima Prefecture Wagyu Beef
Nori (seaweed), Salmon, Ume (plum)
Chahan noodles 330 yen, Sudachi soba 385 yen, Curry zosui 440 yen, Tamago zosui 330 yen
This hot pot features broth made with red sea bream from Genkai and oysters from Nagasaki, perfectly paired with lemon. *Available only from October to May!
