Korean Cuisine Onma Sannomiya
韓国料理オンマ 三宮店
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Auswertung
Rezensionen
Speisekarte
This course features samgyeopsal as the main dish, and is a recommended course for those who enjoy the rich taste of Omma's delicacies.
This is a recommended course that features samgyetang as the main dish and other tasty Omma's delicacies.
This course features bulgogi as the main dish, and is a recommended course for those who enjoy the rich flavor of Omma's delicacies.
This is a recommended course that features pudae jjigae as the main dish and other tasty omma dishes.
A recommended course featuring a main course of "possum" and other tasty dishes from Omma.
This is a recommended course that features Kamjatang as the main dish and other tasty Onma's delicacies.
This dish consists of thinly sliced beef marinated in a sweet soy sauce base, cooked with vegetables and glass noodles. Because it is well marinated before cooking, it has a look that is somewhat similar to sukiyaki. Please enjoy the sweet and savory bulgogi made by our mother. Orders are accepted for one serving, starting from two people.
Gamjatang is a Korean stew made with pork bone meat and potatoes. It is a hearty Korean soul food and a flavorful hot pot. The spicy soup, rich in the essence of the meat, is a taste of home in Korea. Please enjoy your mother's Gamjatang. Small... 3,300 yen, Large... 6,000 yen
Grilled pork belly, which has three layers of lean meat and fat, is called 'Sam (three) Gyeop (layer) Sal (meat)' in Korean. It is popular as one of the standard Korean dishes in Japan as well. After grilling, it is eaten with salt or sesame oil, or wrapped in lettuce or perilla leaves. Orders are accepted for 2 servings or more.
Onma's Posam is made by boiling pork with ginger, onions, the green parts of scallions, and fruits. Please enjoy it warm in a bain-marie, wrapped in homemade sauce that moistens the pork. Large... 6,600 yen for 4 servings.
Meaning 'Army (Budae) Stew (Jjigae)', it originated from adding spam and sausage that flowed in from the U.S. military to kimchi stew. The current style is to eat it with your favorite ingredients like kimchi, vegetables, cheese, and rice cakes, giving it a somewhat junky taste and a sense of volume, making it popular among the younger generation. It is a staple for group meals. Additional ingredients: spam, rice cakes, tofu, wieners, dried noodles... each 550 yen; large... equivalent to 6,000 yen for 4 people.
Winter limited
Homemade using Korean ginseng
(On the rocks, Water diluted, Hot water diluted, Soda diluted)
(On the rocks, with water, with hot water, with soda)
(Raspberry Liqueur Bottle)
Please ask the staff
(Korean sweet rice drink)